cup-sour cream & tortilla chips

pineapple salsa & soy dipping sauce

with citrus vinaigrette

capers, red onion & crackers

with crackers

preparation varies, see server

balsamic vinaigrette

anchovy fillet available

tomato, cucumber, feta, olives, onion, red wine vinaigrette

achiote chicken, romaine, toasted almonds, pineapple salsa, cilantro, scallions, sweet peppers & soy ginger vinaigrette

sweet herbed tomato sauce & asiago

cream, white wine, garlic, butter & asiago

fresh veggies sauteed with fresh basil puree, garlic & asiago

hand cut from the lower third usda prime and upper third of choice; with spuds and veggies the flat iron is located between the 2 chuck roasts but is a non working muscle. it has the flavor from the chuck but is the second most tender steak next to the filet mignon, delicious to the last bite

baked apple, spuds & veggies

butterflied and flame grilled, simple and elegant; served with spuds and veggies.

drizzled with citrus vinaigrette, rice & veggies

breaded and sauteed with lemon, capers, garlic, butter; w/ rice & veggies

fresh tomato, herbs, garlic, lemon & white wine

brined & lightly smoked over fruitwood with potato & veggies

pineapple salsa, rice & veggies

chefs selection varies daily

potato, sauteed & grilled veggies