Babbo Italian Eatery - Surprise, AZ

Served with garlic cheese crostini.

Parmesan crusted eggplant with melted mozzarella in a pink vodka sauce. Topped with shaved parmesan and parsley.

Wild mushrooms and marsala wine sauce topped with shaved parmesan and fresh basil.

Marinara, bolognese, white onions, red pepper flakes, basil, marsala wine topped with mozzarella cheese, and shaved parmesan.

Baked ricotta cheese-filled manicotti, topped with shaved parmesan, and fresh basil.

Fresh spinach, pomodoro tomatoes, mozzarella, garlic, alfredo sauce, and topped with feta.

Extra virgin olive oil, mozzarella, fontina, fresh mozzarella, roasted garlic, fresh tomatoes, and fresh basil.

Pear, grapes, walnuts, mozzarella cheese, drizzled with balsamic glaze, and topped with fresh basil.

Pesto, fresh mozzarella, pomodoro tomatoes, and topped with fresh basil.

Thinly sliced zucchini and summer squash, goat cheese, mozzarella, green onions, salt, and pepper.

Includes a kids drink.

One piece of crispy chicken. Includes a kids drink.

Includes a kids drink.

Two pieces. Includes a kids drink.

Includes a kids drink.

Includes a kids drink.

Includes a kids drink.

Includes a kids drink.

Includes a kids drink.

Consuming Raw or undercooked meat, eggs or seafood can increase your risk of foodborne illness.

Family style pizza cookie. Served with vanilla ice cream with your choice of strawberry, chocolate, or caramel topping.

Lady finger sponge cake soaked in marsala and espresso and layered with mascarpone Italian cream cheese.

Served family style.

Served with a side of seasonal vegetables.

Seasonal wild mushrooms sauteed with marsala wine, toasted walnuts, topped with Gorgonzola cheese, and breadcrumbs. Served with a side of seasonal vegetables.

Roasted brussels sprouts, beets, red onion, toasted almonds, golden raisins, and topped with goat cheese. Served with a side of seasonal vegetables.

Roasted garlic, basil, and tomato. Topped with fresh basil and feta cheese. Served with a side of seasonal vegetables.

Artichokes hearts, capers, sundried tomatoes, and garlic in a fresh lemon butter sauce. Served with a side of seasonal vegetables.

Sauteed spinach, tomatoes, and garlic topped with Gorgonzola cheese. Served with a side of seasonal vegetables.

Chopped pomodoro tomatoes, green onions, capers, lightly tossed with extra virgin olive oil, and fresh garlic. Served with a side of seasonal vegetables.

Three pieces.

Portobello mushroom, sausage ragu, mozzarella, Roma tomatoes, parmesan, and fresh basil.

Olive Oil, Red onion, Rosemary, Salt and Pepper

Kennebec potatoes, salt, and pepper.

Two whole pomodoro tomatoes, fresh mozzarella, fresh basil, EVOO, and sea salt.

Roasted brussels sprouts, red beets, golden raisins, red onions, sliced almonds, and goat cheese.

Two large meatballs baked in marinara and topped with melted mozzarella.

Meatballs, marinara sauce, and mozzarella cheese. Served on foccacia.

Smoked Turkey, creamy pesto sauce, red onion, tomatoes, fresh mozzarella, and rosemary. Served on focaccia.

Smoked Turkey, provolone, cucumber, tomatoes, and Italian vinaigrette. Served on focaccia.

Two pieces of fried crispy chicken tenders, marinara, and provolone cheese.

Thinly sliced ribeye steak, mushrooms, mixed peppers, onions, and mozzarella cheese. Topped with bruschetta tomatoes. Served on focaccia.

Remodeled. Crispy buffalo chicken, bleu cheese, mozzarella, and topped with a caesar salad.

Genoa salami, ham, capicola, tomatoes, pepperoncini, provolone, Romano cheeses, topped with fresh mozzarella, Romaine lettuce, and Italian vinaigrette. Served on focaccia.

Spicy Italian sausage, mixed peppers, onions, Pomodoro tomatoes, and provolone.

Mixed greens, tomatoes, mushrooms, black olives, pepperoncini, mozzarella, parmesan, croutons, and balsamic vinaigrette.

Spring lettuce mix, red onion, feta cheese, golden raisins, pine nuts, and sweet vinaigrette.

Spring mix lettuce, candied pecans, Gorgonzola, goat cheese, and sweet vinaigrette.

Spring lettuce mix, roasted brussels sprouts, beets, golden raisins, red onions, sliced almonds, goat cheese, and champagne vinaigrette.

Mixed greens, mozzarella, salami, cucumbers, tomatoes, grilled chicken, pepperoncini, and balsamic vinaigrette.

Mixed greens, grilled chicken, pears, apples, grapes, tomatoes, walnuts, mozzarella, Gorgonzola, and balsamic vinaigrette.

Romaine lettuce, croutons, Romano cheese, and caesar dressing.

Mixed greens, red peppers, cucumbers, Kalamata olives, red onions, pepperoncini, feta cheese, and balsamic vinaigrette.

Romaine lettuce, red onions, pomodoro tomatoes, fresh mozzarella, basil, croutons, and balsamic vinaigrette. Consuming Raw or undercooked meat, eggs or seafood can increase your risk of foodborne illness.

Romaine, red onions, fresh pears, candied pecans, blue cheese, fresh basil, and champagne vinaigrette. Consuming Raw or undercooked meat, eggs or seafood can increase your risk of foodborne illness.

Hand-rolled wontons topped with parmesan served with spicy marinara sauce.

Drizzled with buffalo sauce, ranch, and blue cheese crumbles.

Tossed in OG honey chili sauce and deep fried. Served with house-made slaw.

Zucchini noodles, spicy marinara, pomodoro tomato, anchovy paste, onion, and fresh basil.

White wine, garlic, cream, and parmesan cheese. Served on linguine.

Sundried tomatoes, mushrooms, and creamy pesto sauce. Served on fusilli.

Mixed peppers, broccoli, zucchini, mushrooms, diced, and sun dried tomatoes in a white wine garlic butter sauce. Served on linguine.

Baby spinach, ricotta, garlic, fresh marinara, and topped with mozzarella. Served on penne.

Artichokes, Kalamata olives, sun dried tomatoes, and garlic, and in a pink sauce. Served on penne.

Fresh tomato brodo, fresh mozzarella, and spicy Italian sausage topped with fresh basil and shaved parmesan cheese. Served on fusilli.

Roasted chicken breast, artichokes, capers, fresh lemon butter sauce, and garlic. Served on fusilli.

Marinara sauce, spicy Italian sausage, mixed peppers, mushrooms, marsala wine, and parmesan cheese. Served on penne.

Crispy chicken, marinara, and melted mozzarella. Served on linguine.

Roasted chicken, corn, scallions, mixed peppers, chipotle cream, lime juice, and cilantro. Served on penne.

Vodka, creamy marinara, chicken, artichokes, garlic, and Kalamata olives. Served on penne.

Crispy buffalo chicken and broccoli with a creamy gorgonzola sauce. Served on linguine.

Roasted chicken, broccoli, asparagus, yellow squash, zucchini, in a parmesan garlic cream sauce, and topped with carrots. Served on fettuccine.

Shrimp, creamy garlic sauce, mushrooms, and sun dried tomatoes. Served on linguine.

Cajun chicken, spicy sausage, mixed peppers, mushrooms, onions, and roasted in a light garlic cajun sauce. Served on fettuccine.

Chopped pomodoro tomatoes, green onions, capers, and lightly tossed in extra virgin olive oil and garlic. Served on linguine and topped with shaved parmesan.

Marinara sauce, ground beef, thyme, bay leaves, garlic, and romano cheese. Served on spaghettini.

Marinara sauce, meatballs, parmesan, oregano, and basil. Served on spaghettini.

Roasted chicken, creamy garlic sauce, mushrooms, and sun dried tomatoes. Served on penne.

Scallions, tomatoes, mushrooms, Italian sausage, and in a creamy garlic sauce. Served on fusilli.

Crisp pancetta, roasted brussels sprouts, and red pepper flakes in a garlic butter sauce. Served on fettuccine and topped with shaved parmesan and parsley.

This aint no kids meal smokey chipotle cream sauce blended with cheddar, mozzarella, and gorgonzola cheeses, bacon, sausage, and croutons. Served on penne pasta.

Lemon, basil, red pepper flakes, and garlic butter sauce. Topped with shaved parmesan and basil. Consuming Raw or undercooked meat, eggs or seafood can increase your risk of foodborne illness.

Zucchini, lemon, artichokes, spinach, and ricotta cream sauce. Topped with mozzarella cheese sauce. Served on penne. Consuming Raw or undercooked meat, eggs or seafood can increase your risk of foodborne illness.

Garlic, red onions, red pepper flakes, oregano, fresh tomatoes, white wine, and pink sauce. Topped with shaved parmesan and parsley. Consuming Raw or undercooked meat, eggs or seafood can increase your risk of foodborne illness.

Pomodoro tomatoes, capers, kalamata olives, garlic, fresh basil, red pepper flakes, and marinara. Served on spaghettini. Consuming Raw or undercooked meat, eggs or seafood can increase your risk of foodborne illness.

Toasted garlic bread with marinara.

Garlic, red onions, red pepper flakes, oregano, fresh tomatoes, white wine, and pink sauce topped with shaved parmesan and parsley.

Wild mushrooms, marsala wine, chicken broth, garlic, pine nuts, and parmesan. Topped with shaved parmesan, crushed croutons, and basil.

Alfredo sauce, roasted chicken, red onion, baked spaghettini, mozzarella, and parmesan. Kick it up a notch with a splash of buffalo sauce.

Mozzarella, tomatoes, spinach, ricotta, parmesan, rosemary, and garlic.

Marinara sauce, mozzarella, tomatoes, fresh basil, and roasted garlic.

Marinara sauce, mozzarella, pepperoni, and oregano.

Marinara sauce, mozzarella, pepperoni, and bacon.

Roasted chicken, buffalo sauce, gorgonzola, mozzarella, and parmesan.

BBQ sauce, mozzarella cheese, roasted chicken, red onions, cilantro, and BBQ sauce.

Marinara sauce, mozzarella, mushrooms, pepperoni, and sausage.

Italian sausage, spicy capicola ham, salami, fresh basil, fresh oregano, mozzarella cheese, provolone cheese, and marinara sauce.

Marinara sauce and mozzarella cheese.

Thinly sliced zucchini and summer squash, goat cheese, mozzarella, green onions, salt, and pepper.