Fire + Spice - Tempe, AZ

three angus beef sliders with grilled onions, jalapenos, served with sides of our signature dipping sauce.

thinly sliced poblano peppers tossed in buttermilk, coated with seasoned flour, fried golden brown, served with avocado serrano dipping sauce.

tender new york strip marinated with chipotle peppers, kilt lifter beer, and spices. skewered on a metal scorpion tail with red, gold, jalapeno peppers served with a chimichurri sauce.

the perfect nachos! homemade tortilla chips dripping with cheese and topped with beans, tomato, lettuce, jalapenos, salsa, guacamole and sour cream. served with your choice of shredded chicken or beef.

tiger prawns seared and tossed with habanero butter and our secret stash of spicy southwest herbs. served with marinated jicama slaw and fresh limes.

spicy jalapeno peppers stuffed with shrimp mousse, wrapped with smoked bacon, served with pico de gallo, avocado crema.

tender grilled shrimp basted with our spice bbq sauce, served with mango salsa, red chile horseradish, housemade escabeche.

our signature sizzling table-side experience. homemade hot and gooey queso served in an iron-hot skillet. topped with green onions, pico de gallo, fresh guacamole and then fired with a splash of don julio tequila. accompanied by blue corn tortilla chips.

jumbo golden crisp wings sauced with our spicy prickly glaze. served with a green chili ranch dipping sauce. mild or extra hot available.

a refreshing combination of greens, avocado, corn, diced tomatoes, queso fresco tossed with agave dressing then topped with a prime aged flat iron steak cooked to your liking.

cool crisp greens tossed with poppyseed dressing, fresh strawberries, red chile pecans, topped with a grilled chicken breast.

our very own authentic new mexican style tortilla soup that sets the bar above the rest! chefs secret broth served over fresh chunks of avocado and asadero cheese. topped with thin tortilla strips.

were not sure what the soup is from one moment to the next... hows that for fresh?

cool crisp greens topped with jalapeno bacon, diced tomatoes, queso fresco, avocado, grilled chicken, a trilogy of peppers topped with corn tortilla strips, served with your choice of dressing.

blackened salmon filet, mango salsa on a bed of tossed greens with tequila dressing.

fried crisp chipotle tortilla shell, crisp greens mix, topped with hatch green chili, cotija cheese, asadero cheese with tomatoes, roasted corn black bean salsa. served with green chile ranch dressing and your choice of chicken or beef machaca.

hearts of romaine served with garlic croutons, anchovies, and our lime caesar dressing. add chicken, add shrimp

tender thinly sliced spicy habenero bbq beef piled high on a french roll, topped with mango salsa.

perfectly shaved steak sirloin cooked with chopped green chiles, sauteed onions topped with asadero cheese.

a grilled 6oz chicken breast tossed in a spicy red chili sauce, topped with roasted sweet peppers, and accompanied by our green chile ranch.

a wonderful combination of squash, portobello mushrooms, asparagus, queso fresco tucked inside a chipotle tortilla.

8 oz fresh ground chuck. your choice of cheese; pepper jack, american, or cheddar. topped with lettuce, tomato, onion and pickle on a grilled butter bun

perfectly seared prime rib slices served over grilled butter bun topped with melted asadero cheese, negro modelo onions, and chopped green chili. youll love the poblano espanol dipping sauce.

all natural choice graded center cut filet mignon served with rich horseradish mashed potatoes, asparagus, pasilla lime demi glace.

a generous cut 14oz ribeye grilled to your liking, served with mashed potatoes, asparagus, red chile horseradish.

a blast from the old west days, this 32oz ribeye is seasoned with our special blend, served with 1 pound of borracho beans, 2 pounds of garlic cheddar mashed potatoes, two dinner rolls for a total of cowboy heartiness! if you fnish your plate without help within 30 minutes of your dinner is one us and your get to keep our signature steak knife, your picture on the wall of flame. please allow 40-60 minutes cooking time. ask your server for details.

choice center cut black angus seasoned with a mild ancho rub and topped with roasted garlic butter. served with seasonal vegetable and hatch chile potato pie.

a grilled, sliced prime -aged flat iron steak served with trilogy of sauteed peppers, avocado, serranno salsa, queso fresco, borracho beans, flour tortillas.

sauteed seasonal vegetables, diced tomatoes, asparagus tossed with garlic, white wine, pesto on a bed of pasta.

a braised then slowly roasted pork shank that falls off the bone, served with a rich sun-dried cherry demi-glace, mashed potatoes, asparagus.

all natural choice graded center cut filet mignon served with rich horseradish mashed potatoes, asparagus, pasilla lime demi glace.

a generous cut 14oz ribeye grilled to your liking, served with mashed potatoes, asparagus, red chile horseradish.

wrapped in crisp applewood smoked bacon, served with seasonal vegetable, hatch chile potato pie, and finished with chile garlic butter sauce.

an 8oz salmon filet grilled, basted with our special chile lime glaze, served with sauteed vegetables, rice, sour cream.

an airline chicken breast marinated with fresh citrus, garlic, chiles grilled and topped with chipoltle butter, served with red chile sauce, roasted jalapeno crema, vegetables, our special rice.

this is the ultimate in comfort food, a thick cut pork short rib slowly cooked, basted with a jalapeno soy glaze, served with green chile macaroni, cheese.

a blast from the old west days, this 32oz ribeye is seasoned with our special blen, served with 1 pound of borracho beans, 2 pounds of garlic cheddar mashed potatoes, two dinner rolls for a total of cowboy heartiness! if you fnish your plate without help within 30 minutes of your dinner is one us and your get to keep our signature steak knife, your picture on the wall of flame. please allow 40-60 minutes cooking time. ask your server for details.

fresh shredded chicken or beef machaca, your choice of red or green anaheim chile sauce, all rolled into blue corn tortillas and topped with asadero cheese, lettuce, tomatoes, and sour cream. served with black beans and roasted poblano sweet corn.

an oversized beef or chicken chimichanga filled with black beans, roasted tomato salsa, and asadero cheese. topped with a fresh green chile cream sauce and guacamole. served with black beans and roasted poblano sweet corn.

a delicate tulle cup filled with prickly pear mousse, topped with fresh berries.

two delicate chocolate chip cookies topped with prickly pear cream, served with macerated berries.

our rendition of the classic campfire dessert. homemade marshmallows, graham crackers, hersheys chocolate. ask your server for our fireplace kit so you can roast them yourself poolside.

with white, dark - chocolate tortilla chips smothered with powdered sugar, served with warm white, dark chocolate fondue. chips, salsa .....dessert style