with Seasonal Fruits and Accompaniments.
with Avocado Puree, Red Onion, Lemon-Caper Crema, and Olive Tapenade.
with Toasted Cumin Hummus, Falafel, French Feta, Cerignola Olives, Tzatziki and Warm Pita.
with Water Crackers and Toasted Baguette.
with Romaine, Shaved Brussel Sprouts, Roasted Beets, Peas, Cucumber, Red Onion and Aged Cheddar Tossed with a Light Honey-Balsamic Vinaigrette (GF)
with Mango, Melon, Strawberries, Toasted Almonds, Citrus Cous Cous and Baby Field Greens with Preserved Lemon Vinaigrette. (GF)
with a Pearl Cous Cous Salad, Red Pepper, Scallion, Grilled Peaches, Goat Cheese and Kale with a Grilled Peach Vinaigrette
with French Feta, Marcona Almonds, Strawberries and Shaved Red Onion with Lemon-Yogurt Dressing
on a Bed of Spring Mix, Pickled Cherry Tomatoes, Avocado, Baby Cucumbers, Edamame, Wonton Chips and Wasabi Pea Dust with Shaoxing-Miso Dressing
with Grilled Chicken Breast and Kalamata Olives
with Chili-Rubbed Bacon, Melted Havarti, Roasted Green Chiles, Bibb Lettuce Tomato and Mayo with a Side of Mixed Greens and Lemon Vinaigrette
with Capricho de Cabra Goat Cheese, Fig Jam, Bacon and Arugula on Toasted Ciabatta. Served with Fresh Fruit &Greens with Rosemary-Balsamic Vinaigrette.
with Modelo-Asadero Cheese Fondue, Whole Grain Mustard and Red Onion with Steak Fries
with Tomato, Bacon and Havarti Cheese on Sourdough with Spring Mix Salad
with Caramelized Onions, Cheddar Cheese, Arugula and Garlic Aioli on a Buttermilk Bun, served with House Made Chips
with Brown Sugar Bacon, Tomato, Avocado, Havarti and Honey-Dijonaise on Sourdough with Tri-Color Pasta Salad.
with Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream and Au Jus with Potato Salad.
with Shaved Tasso Ham, Iceberg Lettuce, Vegetable Escabeche and Roasted Garlic Aioli with Fresh Fruit
with Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on Toasted Brioche Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette
with Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantro and Sriracha Aioli on a French Baguette with Sesame Green Bean Salad.
with Chipotle Barbeque Sauce, Whole Grain Mustard-Napa Cabbage Slaw and Fried Pickles on Buttermilk Bun with Bacon-Chive Potato Salad
with Fresh Fruit and Choice of Spring Mix Side Salad or Cup of Today's Homemade Soup. (GF)
with Grilled Bok Choy, Shiitake Mushrooms, Snap Peas, Rice Noodles and Fresno Peppers (GF)
on Flour Tortillas with Cabbage Cotija and Salsa Verde. Served with a Side Salad of Mixed Greens, Blistered Tomatoes and Roasted Corn and Oregano Vinaigrette
with Avocado, Arugula, Red Onion, Smoked Tomato Aioli and Whipped Goat Cheese with Fresh Fruit
in Toasted Almonds and Brown Butter, Served with Roasted Mushroom Brown Rice and Sautéed Summer Squash (GF)
with Wild Mushroom, Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy and Sauteed Green Beans.
with Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risotto Cake, Tortilla Strips and Chipotle-Grapefruit Vinaigrette. (GF)
Tossed with Oven Dried Tomatoes, Scallions and Spinach in a Spicy Pepper Cream Sauce
with Soft Goat Cheese and White Balsamic-Honey Vinaigrette (GF)
with Black Pepper Feta, Arugula and Cucumber-Horseradish Vinaigrette (GF)
with Shallots, Blue Cheese and Hazelnuts, Soft Cooked Egg and Warm Pancetta Vinaigrette
with Duck Confit, Cherry Cocoa Vinaigrette, Walnuts, Cotija, Ancho Spiced Apples and Whole Grain Croutons
with Candied Nuts, Grilled Baguette, Whole Grain Mustard and Local Honey
with Lemon Crema, Red Onion, Avocado and Capers
with Sweet Corn Buerre Blanc and Tart Honey Glaze
with Roasted Green Tomato, Fresno Chili Tahini, Grilled Red Onion, Kalamata Olives and Crow's Dairy Black Peppercorn Feta (GF)
with Lime-Whole Grain Mustard Barbecue Sauce, Bourbon Glazed Sweet Potatoes, Flour Tortillas and Anaheim Chile Slaw
with Cauliflower Puree, Sauteed Baby Carrots and Root Beer Gastrique (GF)
with Pinto Bean Succotash and Cilantro-Mint Aioli (GF)
with Balsamic Glazed Plums, Toasted Almonds, Horseradish and Grilled Baguette
with Charred Yellow Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette
with Mixed Mushroom Confit, Fresh Seasonal Vegetable and Watercress Pistou
with Vanilla Mango Broth, Pomegranate, and Lime Crema
with Spicy Red Chile Paste and Barely Pickled Cucumber Salad (GF)
with Crispy Potato Gratin, Whole Grain Mustard Nage, Grilled Broccolini and Malt Vinegar Syrup
Israeli Cous Cous, Purple Cauliflower and Oyster Mushrooms with Green Chile Coulis and Grapefruit Salsa
with Shaved Gruyere, Snap Peas and Toasted White Beans (GF)
with Black Rice, Ginger-Carrot Puree and Wasabi Vinaigrette
on Apple-Cauliflower Puree with Amarena Cherry-Whisky Sauce and Wilted Kale
with Baked Mozzarella and Caramelized Shallot Balsamic Glaze (GF)
with Olive Crusted Potatoes, Red and Yellow Romesco and Asparagus (GF)
with Butter Whipped Potatoes, Bacon Demi-Glace and Roasted Garlic Spinach (GF)
with Crispy Potatoes, Grilled Brussels Sprouts and Lemon-Dill Goat Cheese Béchamel
and Wasabi Candied Cashews
with Spicy Crema, Queso Fresco, Cilantro and Onion
with Mascarpone, Macerated Strawberry, Bacon, Arugula and Fennel
with Water Crackers and Toasted Baguette
with Cherry Tomato Mojo
with Cinnamon Whipped Cream
with Honey Crème Anglaise and Raspberry Coulis
choice of 3
Espresso / Kahlua Coffee Liquor / Vanilla Vodka / Bailey's Irish Cream / Godiva Dark Chocolate Liqueur
Toasted Carmel Whisky / Frangelico / Banana Liqueur / Cream / Cinnamon
Vodka / Kahlua, Bailey's / Amaretto / Cream / Coke / Amarena Cherries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.