AZ > Tempe > 85281

House of Tricks

114 E 7th St, Tempe, AZ 85281

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artisan Cheese Plate

with Seasonal Fruits and Accompaniments.

Pecan Smoked Salmon

with Avocado Puree, Red Onion, Lemon-Caper Crema, and Olive Tapenade.

Mediterranean Tapas Platter

with Toasted Cumin Hummus, Falafel, French Feta, Cerignola Olives, Tzatziki and Warm Pita.

Spinach, Roasted Green Chili and Artichoke Dip

with Water Crackers and Toasted Baguette.

Today's Homemade Soup

Fresh Garden Salad of Spring Greens

with Romaine, Shaved Brussel Sprouts, Roasted Beets, Peas, Cucumber, Red Onion and Aged Cheddar Tossed with a Light Honey-Balsamic Vinaigrette (GF)

Moroccan Fruit and Chicken Shawarma Salad

with Mango, Melon, Strawberries, Toasted Almonds, Citrus Cous Cous and Baby Field Greens with Preserved Lemon Vinaigrette. (GF)

Grilled Jerk Seasoned Pork Loin

with a Pearl Cous Cous Salad, Red Pepper, Scallion, Grilled Peaches, Goat Cheese and Kale with a Grilled Peach Vinaigrette

Salmon Cakes and Baby Kale Salad

with French Feta, Marcona Almonds, Strawberries and Shaved Red Onion with Lemon-Yogurt Dressing

Wasabi Pea Crusted Seared Saku Tuna

on a Bed of Spring Mix, Pickled Cherry Tomatoes, Avocado, Baby Cucumbers, Edamame, Wonton Chips and Wasabi Pea Dust with Shaoxing-Miso Dressing

House of Tricks Garlicky Caesar Salad

Caesar Salad

with Grilled Chicken Breast and Kalamata Olives

Toasted Green Chili Corn Bread BLT

with Chili-Rubbed Bacon, Melted Havarti, Roasted Green Chiles, Bibb Lettuce Tomato and Mayo with a Side of Mixed Greens and Lemon Vinaigrette

Grilled Chicken Sandwich

with Capricho de Cabra Goat Cheese, Fig Jam, Bacon and Arugula on Toasted Ciabatta. Served with Fresh Fruit &Greens with Rosemary-Balsamic Vinaigrette.

Pork Pastrami on Pretzel Bun

with Modelo-Asadero Cheese Fondue, Whole Grain Mustard and Red Onion with Steak Fries

Albacore Tuna Melt

with Tomato, Bacon and Havarti Cheese on Sourdough with Spring Mix Salad

Half Pound Sirloin Burger

with Caramelized Onions, Cheddar Cheese, Arugula and Garlic Aioli on a Buttermilk Bun, served with House Made Chips

Oven Roasted Turkey Club

with Brown Sugar Bacon, Tomato, Avocado, Havarti and Honey-Dijonaise on Sourdough with Tri-Color Pasta Salad.

French Dip on a Toasted Baguette

with Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream and Au Jus with Potato Salad.

Fried Shrimp Po-Boy

with Shaved Tasso Ham, Iceberg Lettuce, Vegetable Escabeche and Roasted Garlic Aioli with Fresh Fruit


with Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on Toasted Brioche Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette

Asian Pork Tenderloin 'Banh Mi' Sandwich*

with Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantro and Sriracha Aioli on a French Baguette with Sesame Green Bean Salad.

Smoked Pulled Chicken

with Chipotle Barbeque Sauce, Whole Grain Mustard-Napa Cabbage Slaw and Fried Pickles on Buttermilk Bun with Bacon-Chive Potato Salad

Homemade Frittata of the Day

with Fresh Fruit and Choice of Spring Mix Side Salad or Cup of Today's Homemade Soup. (GF)

Sweet Chili Flank Steak Stir Fry

with Grilled Bok Choy, Shiitake Mushrooms, Snap Peas, Rice Noodles and Fresno Peppers (GF)

Achiote Marinated Pork Tacos

on Flour Tortillas with Cabbage Cotija and Salsa Verde. Served with a Side Salad of Mixed Greens, Blistered Tomatoes and Roasted Corn and Oregano Vinaigrette

Vegetarian Black Bean and Mushroom Burger

with Avocado, Arugula, Red Onion, Smoked Tomato Aioli and Whipped Goat Cheese with Fresh Fruit

Pan Seared Red Trout

in Toasted Almonds and Brown Butter, Served with Roasted Mushroom Brown Rice and Sautéed Summer Squash (GF)

House Made Meatloaf

with Wild Mushroom, Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy and Sauteed Green Beans.

Grilled Salmon and Baby Lettuce*

with Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risotto Cake, Tortilla Strips and Chipotle-Grapefruit Vinaigrette. (GF)

Grilled Chicken Breast Chipotle Pasta

Tossed with Oven Dried Tomatoes, Scallions and Spinach in a Spicy Pepper Cream Sauce

Chive-Bacon Potato Salad

Fresh Fruit

Sesame Green Bean Salad

Tri-Color Pasta Salad

Chef's Soup du Jour

Mixed Spring Greens, Tomatoes, Cucumber and Radish

with Soft Goat Cheese and White Balsamic-Honey Vinaigrette (GF)

House of Tricks Caesar Salad with Garlicky Dressing

Heirloom Tomato and Watermelon Chop Salad

with Black Pepper Feta, Arugula and Cucumber-Horseradish Vinaigrette (GF)

Shaved Brussels Sprouts and Roasted Beets

with Shallots, Blue Cheese and Hazelnuts, Soft Cooked Egg and Warm Pancetta Vinaigrette

Heirloom Spinach Salad

with Duck Confit, Cherry Cocoa Vinaigrette, Walnuts, Cotija, Ancho Spiced Apples and Whole Grain Croutons

Artisan Cheese Plate

with Candied Nuts, Grilled Baguette, Whole Grain Mustard and Local Honey

Pecan House-Smoked Salmon

with Lemon Crema, Red Onion, Avocado and Capers

Green Chili Chorizo Oysters

with Sweet Corn Buerre Blanc and Tart Honey Glaze

Crispy Garbanzo Beans

with Roasted Green Tomato, Fresno Chili Tahini, Grilled Red Onion, Kalamata Olives and Crow's Dairy Black Peppercorn Feta (GF)

Smoked Texas Wild Boar

with Lime-Whole Grain Mustard Barbecue Sauce, Bourbon Glazed Sweet Potatoes, Flour Tortillas and Anaheim Chile Slaw

Seared Scallops

with Cauliflower Puree, Sauteed Baby Carrots and Root Beer Gastrique (GF)

Tamarind Glazed Pork Cheek

with Pinto Bean Succotash and Cilantro-Mint Aioli (GF)

Ahi Tuna Tartare

with Balsamic Glazed Plums, Toasted Almonds, Horseradish and Grilled Baguette

Harissa Spiced PEI Mussels

with Charred Yellow Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette

Seared Jalapeno-Goat Cheese Grits

with Mixed Mushroom Confit, Fresh Seasonal Vegetable and Watercress Pistou

Smoked Foie Gras and Anise-Cinnamon Sopapilla

with Vanilla Mango Broth, Pomegranate, and Lime Crema

Smoked Korean Style Baby Back Ribs

with Spicy Red Chile Paste and Barely Pickled Cucumber Salad (GF)

Today's Fish

with Crispy Potato Gratin, Whole Grain Mustard Nage, Grilled Broccolini and Malt Vinegar Syrup

Frenched Roast Chicken Breast

Israeli Cous Cous, Purple Cauliflower and Oyster Mushrooms with Green Chile Coulis and Grapefruit Salsa

Molasses Braised Pork Osso Buco

with Shaved Gruyere, Snap Peas and Toasted White Beans (GF)

Panko Crusted Ahi Tuna

with Black Rice, Ginger-Carrot Puree and Wasabi Vinaigrette

Sumac Crusted Lamb Rack*

on Apple-Cauliflower Puree with Amarena Cherry-Whisky Sauce and Wilted Kale

Toasted Quinoa Vegetable Gratin

with Baked Mozzarella and Caramelized Shallot Balsamic Glaze (GF)

Grilled 8 Ounce Sirloin Steak*

with Olive Crusted Potatoes, Red and Yellow Romesco and Asparagus (GF)

Grilled 6 Ounce Beef Tenderloin*

with Butter Whipped Potatoes, Bacon Demi-Glace and Roasted Garlic Spinach (GF)

Black Peppercorn Glazed Grilled Scottish Salmon*

with Crispy Potatoes, Grilled Brussels Sprouts and Lemon-Dill Goat Cheese Béchamel

Toasted 5 Spice Almonds

and Wasabi Candied Cashews

Beef Tenderloin Carne Seco Tacos

with Spicy Crema, Queso Fresco, Cilantro and Onion

Pistachio Butter Bruschetta

with Mascarpone, Macerated Strawberry, Bacon, Arugula and Fennel

Spinach, Roasted Green Chili and Artichoke Dip

with Water Crackers and Toasted Baguette

Berbere Spiced Grilled Chicken Wings

with Cherry Tomato Mojo

Salted Caramel-Apple Bread Pudding

with Cinnamon Whipped Cream

Espresso Crème Brulée

Flourless Chocolate Cake

with Honey Crème Anglaise and Raspberry Coulis

Daily Dessert Special

Assorted Gelatos and Sorbets

choice of 3


Espresso / Kahlua Coffee Liquor / Vanilla Vodka / Bailey's Irish Cream / Godiva Dark Chocolate Liqueur


Toasted Carmel Whisky / Frangelico / Banana Liqueur / Cream / Cinnamon

That's What She Said

Vodka / Kahlua, Bailey's / Amaretto / Cream / Coke / Amarena Cherries


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