We grill our tasty italian bread and cover it with fresh roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano and a sprinkling of fresh parmesan cheese. It's real and big. Real big!

A very tasty italian guacamole made with basil, garlic, avocado, red onions, and a little tomato all surrounded with our pizza crust "chips." It's grrreat!! Sorry, that's a different tony. Handmade to order!

Named after our infamous kaboom room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An oregano's favorite, try 'em!

A family favorite, our garlic bread is a BIG tear-off loaf. It's one of Mrs. Gibbilini's kick-fanny recipes.

These HAND-MADE fried raviolis are stuffed with our own jalapeno cheese and served with marinara sauce. They're spicy Juans. Andale!

We take portobello mushrooms and stuff them with our italian sausage, oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced roma tomatoes and a little bit of cilantro. Yikes!

Served with marinara & cheese.

1/2 lb. Sautéed & perfectly seasoned.

Our own recipe! Roasted the Italian way with fresh rosemary and sautéed onions.

1/2 lb. Of these tasty shrubs sautéed and seasoned for deliciousness.

This original recipe is almost 100 years old. It even outlasted Otto.

Almost 1 1/2 lbs. of our Italian-fried potatoes!

It's not just for weddings anymore! We mix pasta, fresh spinach, and italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful!

These award winning wings did not pass the fire code! Medium or hot (try the HOT at your own RISK!)

These are really good! We smother our chicken wings with a very special, mouth-wateraing HONEY Mustard BBQ sauce. You gotta try these!

These garlic, lime and Parmesan wings are a keeper. Breath mint not included.

Your wings (err, the chicken's wings) are doused with Oregano's own BBQ sauce... these biggies are a barbecue fanatic's delight.

This lunch-sized salad is Julius Caesar's younger brother with an inferiority complex. Chicken included.

If you're looking for a lunch-sized version of one of these pasta classics then you've come to the right place.

The Pizza Du Jour! Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 Flavors, but this ain't ice cream. Served 'til there ain't no more!

A BIG slice of our Chicago-style thin crust pizza covered with cheese. Did we mention it's big?!

All You Can Eat! It's pronounced Bowl 'O' Pasta andit's a neighborhood favorite. Our delicious Angel Hair, topped with Oregano's homemade marinara sauce. Choose Meat Sauce, Add Only $0.99

Friends, Arizonans and countrymen, lend us your stomachs. This new salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, Parmesan, and finished with raisins and the infamous cheese-tons for a tasty combination. After just one bite you'll salute this Caesar too!

Fresh Romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons, a sprinkle of Italian cheese and your choice of dressing. It's a great addition to the main course!

A masterful blend of grilled fajita chicken, Romaine lettuce, cotija, cheddar and a four cheese blend, fresh cilantro, tomatoes and onion, all tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Cubists unite! Veg Heads, try pinto beans instead of chicken.

And soon to be yours! Romaine lettuce, sundried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, pine nuts and raisins tossed with our tasty honey vinaigrette dressing and topped with red onions. Are you drooling yet?

Julius would have marched all the way to Arizona for this rendition of his immortal salad: Romaine lettuce, our special dressing, homemade croutons and shredded Parmesan cheese.

You got something against pasta?! Then try this salad that's loaded with all your favorite Italian meats, Romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our infamous cheese-tons and tossed with Italian dressing. Mamma Mia!

Belly up! We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, a secret white cheese, tomatoes, spinach, Romaine lettuce, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our sweet serrano pepper fat-free dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo.

Batter up! Fresh Romaine lettuce is tossed with Caesar dressing, tri-colored pasta, black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. We top it with our wine-marinated chicken, sautéed onions, red bell peppers and sundried tomatoes. This Babe comes out swingin'!

Weighing in at over a 1/2 lb., our three HUGE homemade meatballs are nestled in an Italian roll and topped with provolone cheese, then baked. Get It!

Our take on an old classic, this Big Hot Chick will turn your head! It's a nearly 1/2 lb. chicken breast and our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. You'll want this one's number.

Italian roll with about a 1/2 lb. of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.

Our herb focaccia bread is layered with thinly sliced and seasoned eggplant, fresh portabello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, Roma tomatoes, cotija and goat cheeses and it's served with a red pepper aioli. Hug a tree!

A special recipe, fresh albacore tuna is mixed with chopped walnuts and topped with lettuce, tomatoes, red onion, havarti cheese and served on our delicious focaccia bread. This ain't no chicken of the sea... it's the big fish! Even Charlie's jealous!

This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made ''the Chicago way'' (we'd tell you, but you don't want to meet our friend Rocco). It's topped with melted provolone cheese and is a bit hot and spicy. Yow!

We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

Back up the trailer because we got over a 1/2 lb. of shaved ribeye beef in here.Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

This pizza will blow your cabeza! It's got marinated carne asada (this ain't no drive thru taco - we use lots of ribeye!), a little pesto, mozzarella cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with pico de gallo, cotija cheese and cilantro. It's even served with a bottle of Cholula Hot Sauce. This is like a trip to mexico in your mouth!

This pizza has roots so deep in mexico its father's name is Juan. we take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles and add cheddar and mozzarella cheeses. then we finish this Spanish treasure with our own pico de gallo (no, that's not a cheap wine). You'll need your passport for a bite of this pie!

If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our light and flaky dough is lightly sauced and topped with our four cheese Italian blend, fresh cut Roma tomatoes, fresh thinly sliced basil and finished with a pie cut. This thing is royalty.

A Mediterranean blend of Roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and mozzarella cheeses over a thin, flaky crust. Then we finish with a pie cut. Kinda makes you feel like you're in Greece or something.

This family favorite is made with our red pepper pesto, grandma's special garlic chicken, diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, havarti, our four cheese blend, caramelized onions and fresh rosemary. Welcome home!

The name says it all. A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese makes one really tasty pizza. It's a must have.

Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and mozzarella cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. this pizza will leave a mark on you. Get branded!

it's the spicy meat pizza that keeps on giving. it's loaded with our chicago sausage, capicolla, salami, garlic, mozzarella, oregano, chili flakes, parmesan and parmano cheeses, then finished with fresh basil. you won't remember your name after a night with this hottie.

You deserve a lot more than a break today. Our original cheeseburger pizza comes with sliced meatballs, pickles and onions, our own special sauce and a three cheese Italian blend. It's all topped with crisp, shredded iceberg lettuce and diced Roma tomatoes with a traditional pie cut. Over 23,851 served. Sorry, not available for takeout.

Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese and a hint of fresh garlic. It's a pizza you'll fall in love with all over again. Even if it's your first time. Yow!

Grampa G couldn't eat meat so grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine to make an absolute hit! He loved it and you will, too! A must see... two thumbs way up!

This will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese... POW!!

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with Roma tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

If you're a mushroom lover and want something a little lighter, this pizza is top shelf! We combine a tasty, homemade truffle spread with portobello and classic mushrooms, fontina and blended Italian cheeses, caramelized onions and a sprinkle of thyme. It's a special recipe we found in mom's basement and it's sure to win you over. Fancy napkins not included.

Hungry? We'll fill your tank with a great American classic! This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. It's a real thrill ride. Hop in!

You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta and top it off with a big piece of our to-die-for garlic bread. This kind of traditional lasagna flies high

After eating this lasagna you'll know that garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara. It's served with a big piece of our garlic bread. You'll see why the chicken crossed the road.

It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and garlic, all swimming happily in our chipotle sauce. Go ahead, let your hair down! 14.99 Want chicken instead?

You won't need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread. Sound the alarm

A huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced Roma tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy!

Poblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Then our Poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It's topped with diced Roma tomatoes, a tasty jalapeno and our "south of the border" bread. There's nothing to be "Alfredo" of.

The ziti pasta, meat sauce and a bit of garlic make it zany but it's the four Italian cheeses that make this dish a winner! It's all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. Get crazy!

It's pronounced ''BOWL O' PASTA'' and it's a neighborhood favorite. Our delicious Angel Hair pasta topped with Oregano's homemade marinara sauce. All you can eat.

Yep, it's a secret family recipe we found in the basement. We take Oregano's own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Served with a hunk of garlic bread. Thanks, Mom

This dish is absolutely fabulous, dahling. Penne pasta, spiced feta cheese, kalamata olives, pine nuts, sundried tomatoes and olive oil infused with garlic and spicy hot peppers. No red sauce here.

Our unique pasta creation makes all others turn green with envy! Penne pasta, Italian cheeses and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella cheese, bake in a bread bowl to perfection and finish with sundried tomatoes!

We take an abundance of beautiful eggplant prepared for it's finest hour and cover it with Italian and Parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. It's served alongside our garlic bread and made fresh daily, so get yours before we run out!

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano's herbs and covered with a slightly creamy and spicy meat sauce. It's finished with shredded Parmesan and served with a few hunks of garlic bread. This "Tony" has been in hiding since the old days. Welcome home!

More than a 1/2 pound of Chocolate Chip, Peanut Butter Chocolate or White Chocolate Macadamia Nut cookie dough, slightly baked in a 6-inch pizza pan and topped with three scoops of vanilla bean ice cream. This baby serves 2-4.