Shilp Craft Indian Kitchen - Tempe, AZ

House marinated succulent all-white-meat chicken grilled to perfection. Topped with butter masala sauce garnished with tomatoes, red onions, and meth. Served on a bed of basmati rice.

Stir-fried shrimp with scallions, carrots, red cabbages, curry leaves, dry chilies, and mustard seeds. Topped with cilantro and coconut curry. Served on a bed of basmati rice.

House marinated succulent. All-white meat chicken. Grilled to perfection. Topped with house tikka masala sauce. Garnished with tomatoes, red onions, and meth. Served on a bed of basmati rice.

Stir-fried shrimp with bell peppers, red onions, scallions, red onions, and curry leaves in our house-made peppers sauce.

Stewed chickpea and potatoes in our traditional curry sauce with spices. Topped with tomatoes, red onions, and cilantro. Served on a bed of basmati rice.

Stewed chickpea and potatoes in our traditional curry sauce with spices. Topped with tomatoes, red onions, and cilantro. Served on a bed of basmati rice.

Sauteed spinach and fresh paneer. Infused with spiced in our creamy curry sauce. Topped with tomatoes, onions, and fresh cilantro. Served on a bed of basmati rice.

Two sliders made with street style. spiced potato patties with dry chili garlic and green chutney on a fresh bun. Served with seasoned fries and house chutneys.

Tandoori spicy chicken with honey Sirach sauce, butter masala, red onions, shredded carrots, red cabbage, and spring mix. Served with seasoned fries and house chutneys.

Ground lamb seasoned with secret house tandoori spices, retia cream, fresh jalapenos, red onions, and mixed greens. Served with seasoned fries and house chutneys.

Hot and spicy plantain chips. Served with house mango de Gallo.

Two crispy pastries stuffed with potatoes, peas, and secret spices. Served with house chutney.

Hand-rolled naan stuffed with fresh mozzarella cheese, onions, tomatoes, and cilantro. Served with house tikka sauce choice chicken tikka, paneer tikka, spicy chicken, lamb shish, and spicy shrimp.

House-made onion, cream, shoran sauce, and fresh mozzarella on hand-rolled naan crust.

Stir-fried shrimp, garlic, ginger, cumin, and curry leaves in our house spicy sauce. Served on a bed of red cabbage.

Organic, Arcadian spring mix tomatoes, red onions, shredded carrots, red cabbage, and house-made Pico de Gallo with our house-made vinaigrette.

Two skewers. Served with mango salad.

Hand-rolled naan with house mango de Gallo.

Hand-rolled naan. wrapped with mozzarella cheese, tomato, red onion, fresh jalapenos, and cilantro. Served with seasoned masala fries.

Indian dessert made with carrots, milk, cashew, and cardamom.

Milk-based pastry balls with honey-flavored syrup.

Spicy and tangy curry. Infused with coconut milk, Kashmiri chili powder, and coconut flakes.