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AZ > Tempe > 85281

The Dhaba

1872 E Apache Blvd, Tempe, AZ 85281

Hours of Service:

Monday: 11:00am - 3:00pm

Monday: 5:00pm - 10:00pm

Tuesday: 11:00am - 3:00pm

Tuesday: 5:00pm - 10:00pm

Wednesday: 11:00am - 3:00pm

Wednesday: 5:00pm - 10:00pm

Thursday: 11:00am - 3:00pm

Thursday: 5:00pm - 10:00pm

Friday: 11:00am - 3:00pm

Friday: 5:00pm - 10:00pm

Saturday: 12:00pm - 4:00pm

Saturday: 5:00pm - 10:00pm

Sunday: 12:00pm - 4:00pm

Sunday: 5:00pm - 10:00pm

(Hours of Service May Vary)
Masala Chai

A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added.

$3.00
Desi Soft Drinks

Maaza, Tumbs Up, Limca, Fanta, Coconut Water etc. subject to availability.

$3.00
Dhaba Special Lassis

Mango, Sweet, Salt.

$4.00
Other Beverages

Coke, Diet Coke, 7-Up, Bottled Water.

$3.00
Bhatura Chole

Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!

$8.00
Paneer Pakora

Stuffed paneer pakora (fritters) made with a soft -bodied Indian cheese.

$9.00
Udta Panchi*

Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.

$10.00
Tandoori Khazana*

An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special.

$20.00
Punjabi Veggie Platter

An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys.

$12.00
Aloo Puri

Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese.

$10.00
Tamatar Shorb

Punjabi style soup with farm fresh tomatoes, herbs and paneer.

$6.00
Shahi Murgh Shorba*

A fragrant chicken soup with select herbs.

$7.00
Rehmani Shorba*

Plain cooked lamb soup laced with special herbs, yogurt and spices.

$8.00
Murgh Salad*

A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.

$9.00
Boti Kabab Salad*

A salad made with boneless lamb, Dhaba dressings and other pleasentries.

$12.00
Jhinga Salad*

A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.

$10.00
Rangeen House Salad

Fresh Salad topped with Mango dressing and gram of our puffs..

$4.00
Monday - Malai Kofta

Vegetarian substitute for meatballs. dumplings made out of paneer, cauli flower, carrots and potatoes in a rich creamy sauce.

$10.00
Tuesday - Paneer Tikka Masala

Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions.

$10.00
Wednesday - Palak Paneer

Cubes of cottage-cheese layered with cooked spinach.

$10.00
Thursday - Dil Bahar Korma

Vegetable korma made with fresh seasonal vegetables inspired by our chefs.

$10.00
Friday - Lakhnavi Shaahi Paneer

This simple splendor of cottage cheese, cooked in our chef ’s secret sauce with bell peppers, herbs and spices.

$10.00
Monday - Dhaba Chicken Curry*

Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

$11.00
Tuesday - Dhaba Chicken Korma*

Tender and boneless chicken pieces cooked in a nutty curry.

$11.00
Wednesday - Kashmiri Chicken Tikka Masala*

Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce.

$11.00
Thursday - Numberdar Saag Chicken*

Spicy chicken combined with healthy spinach. A unique dish!!

$11.00
Achari Chicken*

Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy.

$11.00
Monday - Dhaba Lamb Curry*

Tender boneless lamb cubes cooked in a special blend of Dhaba spices.

$12.00
Tuesday - Shrimp Curry*

Shrimp in a house special curry sauce.

$12.00
Wednesday - Sharabi Kababi Gosht*

Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices.

$12.00
Thursday - Lamb Vindaloo*

For fire eaters. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

$12.00
Fish Vindaloo*

This fiery stew is cooked with garlic, ginger and other spices.

$12.00
Tamatar Shorba

punjabi style soup with farm fresh tomatoes, herbs and paneer.

$6.00
Shahi Murgh Shorba*

a fragrant chicken soup with select herbs.

$7.00
Rehmani Shorba*

plain cooked lamb soup laced with special herbs, yogurt and spices.

$8.00
Murgh Salad*

recommended with chenin blanc / malbec. a healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.

$10.00
Jhinga Salad*

recommended with chenin blanc / malbec. a succulent salad with shrimps, dhaba sauces and chef selected accompaniments.

$11.00
Rangeen House Salad

recommended with chenin blanc / malbec. a dhaba specialty. fresh salad topped with mango dressing and gram flour puffs.

$5.00
Bhatura Chole

recommended with torrontes / malbec / chenin blanc. a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!

$9.00
Pindi Chole

recommended with rosé / chenin blanc. chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.

$12.00
Aloo Puri

recommended with rosé / chenin blanc. deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.

$9.00
Rehriwale Dahi Bhalle

recommended with malbec.

$9.00
Gulshan E Bahar

recommended with torrontes / malbec. garden medley – an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces.

$10.00
Paneer Pakore

recommended with rosé / chenin blanc. paneer pakora (fritters) made with soft -bodied indian cheese.

$11.00
Gobi Pakore

recommended with rosé / chenin blanc. another punjabi staple. fresh cauliflwoer forests fied in gram flour.

$10.00
Punjabi Veggie Platter

recommended with chenin blanc / malbec. an assorted platter capturing the essence of punjabi. mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys. a special item!

$14.00
Udta Panchi*

recommended with chenin blanc / malbec / blend. fritters made with boneless chicken and mango powder, dhaba herbs and spices.

$12.00
Murgh Pakore*

recommended with rosé / chenin blanc. fritters made with boneless chicken and mango powder, dhaba herbs and spices.

$12.00
Fish Pakora*

recommended with rosé / pinot blanc. a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.

$12.00
Hariyali Paneer Tikka

recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!

$14.00
Hara Bhara Kabab

recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.

$13.00
Nawabi Murgh Tikke*

recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.

$15.00
Tandoori Murgh*

recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.

$15.00
Lasuni Murgh Kabab*

recommended with petit verdot / dornfelder / zinfandel. boneless chicken cubes marinated with fresh garlic and herbs. cooked in our tandoor.

$15.00
Murgh Seekh Kabab*

recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.

$15.00
Lamb Boti Kabab*

recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.

$17.00
Tandoori Machi*

recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.

$16.00
Jhinga Tandoori*

recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.

$17.00
Tandoori Khazana*

recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!

$22.00
Rahon Dal Tarka

recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.

$10.00
Dal Makhani

recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.

$11.00
Punjabi Chole

recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.

$12.00
Dil Bahar Korma

recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.

$13.00
Kangra Veg Curry

recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.

$13.00
Lakhnavi Shahi Paneer

recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.

$15.00
Palak Paneer

recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.

$14.00
Chana Palak

recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.

$13.00
Narur Sarson Da Saag

recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.

$12.00
Jassowal Arbi Karari

recommended with malbec / torrontes / chardonnay. crispy fried taro (colocassia) flavored with carrom seeds, herbs and spices. a dhaba original.

$12.00
Kadahi Paneer

recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese), bell peppers, herbs, and spices.

$15.00
Paneer Bhurji

recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese), tomatoes, and spices.

$14.00
Gurdaspuri Mutter Paneer

recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.

$14.00
Paneer Tikka Masala

recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

$15.00
Sialkoti Rajmah

recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!

$11.00
Punjabi Kadhi

recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.

$12.00
Kurkuri Bhindi

recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.

$12.00
Bharwan Karela Dhamaka

recommended with torrontes / pinot blanc / gewürztraminer. (15 min prep time-served on sizzler) fresh stuffed bitter gourd cooked in dhaba style spices,sauteed with onions,garlic and ginger.tied with tradional string.

$15.00
Lahori Malai Kofta

recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.

$15.00
Nanka Baigan Bharta

recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.

$12.00
Tava Fry Sabzi

recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava), best with roti and raita.

$14.00
Harrappa Palak Khumb

recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.

$14.00
Shehenshahi Palak Kofta

recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice

$15.00
Sheikhupura Aloo Palak

recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.

$13.00
Gojra Aloo Gobi

recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.

$12.00
Kashmiri Dum Aloo

recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.

$13.00
Achari Aloo

recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.

$12.00
Toba Tek Singh-methi Aloo (seasonal)

recommended with chardonnay / chenin blanc / reisling. fresh fenugreek leaves cooked with potato cubes in dhaba spices and herbs.

$12.00
Faizmahal Aloo Mattar

recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.

$12.00
Dhaba Chicken Curry*

recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!

$13.00
Dhaba Chicken Korma*

recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.

$14.00
Kashmiri Chicken Tikka Masala*

recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.

$15.00
Khara Masala Makhani Murgh*

recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.

$15.00
Numberdar Saag Murgh*

recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.

$15.00
Achari Murgh*

recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.

$15.00
Gazab Ka Kadahi Murgh*

recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.

$15.00
Murgh Vindaloo*

recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.

$15.00
Methi Murgh*

recommended with torrontes / blend / pinot blanc. boneless chicken cubes cooked in an onion gravy with fresh fenugreek (seasonal).

$15.00
Faislabadi Aam Murgh*

recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.

$15.00
Dhaba Lamb Curry*

recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.

$16.00
Dhaba Lamb Korma*

recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.

$17.00
Lamb Vindaloo*

recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

$17.00
Achari Lamb*

recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

$17.00
Sharabi Kababi Gosht*

recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.

$17.00
La Jawab Kadahi Gosht*

recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.

$17.00
Gosht Rogan Josh*

recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.

$17.00
Doraha Lamb Tikka Masala*

recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy.

$19.00
Asli Tari Bakre Di*

recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.

$19.00
Kadahi Jhinga*

recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.

$18.00
Jhinga Karrara*

recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.

$18.00
Dhaba Jhinga Tari*

recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.

$18.00
Kairon Jhinga Tikka Masala*

recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.

$19.00
Samundri Jhinga Saag*

recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.

$17.00
Adampur Machi Korma*

recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.

$17.00
Dhaba Machi Tari*

recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.

$16.00
Machi Masaledar*

recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.

$18.00
Plain Naan

recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.

$2.00
Garlic Naan

recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.

$3.00
Tandoori Roti

recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.

$3.00
Punjabi Phulka Roti

recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.

$3.00
Makki Di Roti

recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.

$6.00
Parathas*

recommended with sauvignon blanc / chenin blanc / blend. whole wheat flat bread served plain and stuffed. (choice of plain/palak/aloo/gobi/methi/paneer/chicken).

$4.00
Onion/aloo/gobi/paneer Kulchas

recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.

$5.00
Chilli Naan

recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.

$5.00
Kashmiri Naan

recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.

$5.00
Khasta Keema Naan*

recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.

$6.00
Jantar Mantar

recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.

$12.00
Saffron Basmati Rice

recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.

$4.00
Dhaba Raita

recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.

$4.00
Sabji Biryani

recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.

$12.00
Indus River Basmati Pulau

recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onions.

$11.00
Jannate Murgh Biryani*

recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.

$14.00
Peshawari Gosht Biryani*

recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.

$17.00
Nadia Kinare Jhinga Biryani*

recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.

$17.00
Nizami Biryani Bakre-di*

recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.

$17.00
Zafrani Biryani

recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.

$8.00
Ludhiana Vaishnu Thali

recommended with chardonnay / pinot blanc. veggie of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.

$15.00
Maharaja Patiala Tandoori Thali*

recommended with meritage / zinfandel. tandoori chicken, tandoori tikka, chicken/lamb curry, dal jalandhari, naan/roti, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.

$21.00
Delhi Chandni Chowk Thali*

recommended with reisling / muscadet. veggie of the day, chicken curry, dal jalandhari. house salad, biryani, raita. papad/chutneys, roti/naan. dessert and masala chai.

$19.00
Choice of Merlot, Cabernet Sauvignon

Pairs with: chaats, tandoori, lamb.

$7.00
Choice of Chardonnay, Sauvignon Blanc

Pairs with: masalas, curries, seafood.

$7.00
Alsace Kuentz Pinot Blanc (France)

Pairs with: less spicy, veggies & fish.

$11.00
Bregeon Muscadet (France)

Pairs with: creamy, spicy dishes.

$10.00
Ca’ Da Meo Gavi (Italy)

Pairs with: tandoori, veggies.

$10.00
Havenscourt White Zinfandel (Lodi, CA

Pairs with: spicy curries, chicken dishes.

$8.00
Honig Sauvignon Blanc (Napa, CA)

Pairs with: fish, seafood.

$9.00
Maryhill Viognier (Columbia Valley, Washinton)

Pairs with: lamb dishes.

$8.00
Michael Sullberg - Chardonnay (Sonoma County, CA)

Pairs with: veggies, paneer, combo meals.

$9.00
Moselland Reisling Kabinett (Germany)

Pairs with: kormas, vindaloos, desserts.

$10.00
Oak Creek Vineyard Fume Blanc (Arizona)

Pairs with: Breads, Mango Chicken, Spinach.

$9.00
Pircas Negras Torrontes (Argentina)

Pairs with: tandoori, veggies.

$8.00
Side Yard Gewurtztraminer (Germany

Pairs with: vindaloos, spicy dishes.

$9.00
Sula Sauvignon Blanc (India)

Pairs with: seafood, biryanis, breads.

$9.00
Sula Chenin Blanc (India)

Pairs with: appetizers, salads & desserts.

$9.00
Three Muscateers Rare Blend (Lodi, CA)

Pairs with: chicken dishes.

$8.00
Vinho Real Rosé (Portugal)

Pairs with: kormas, samosas, pakoras.

$8.00
Canoas Malbec (Argentina)

Pairs with: masalas, veggies.

$8.00
Canoas-Petit Verdot (Argentina

Pairs with: Tandoori dishes.

$9.00
Havenscourt Pinot Noir (Lodi, CA)

Pairs with: curries, lamb.

$9.00
Masciarelli-Montepulciano (Italy)

Pairs with: curries, lamb.

$10.00
Michael Sullberg Reserve-Cabernet Sauvignon (Sonoma County CA)

Pairs with: creamy, spicy dishes.

$9.00
R&B Zinfandel (Contra Costa, CA)

Pairs with: tandoor chicken, lamb.

$9.00
Sterling Vintner’s Meritage (Napa Valley, CA)

Pairs with: kababs.

$9.00
Sula Shiraz (India)

Pairs with: kormas, samosas.

$9.00
Valckenberg Dornfelder (Germany)

Pairs with: kormas and paneer dishes.

$10.00
Yuon Mau Merlot (France)

Pairs with: mild veggie dishes.

$9.00
Rainwater Madeira (Portugal)

Medium Dry.

$8.00
Terras Porto (Portugal)

Port-Ruby.

$8.00
Terras Porto (Portugal)

Port-Tawny.

$8.00
Wycliff-Brut Sparkling (California)

Pairs with: appetizers, Seafood & Desserts.

$28.00
Flying Horse Lager

$8.00
Haywards 5000 Lager

$5.00
King Fisher Lager

$5.00
Royal Challenge Lager

$8.00
Taj Mahal Lager

$8.00
Bass Pale Ale (United Kingdom)

$5.00
Clausthaler Lager (Germany) Non alcoholic

$5.00
Dos Equis Amber Ale (Mexico)

$5.00
Fosters Premium Ale (Australia)

$5.00
Guinness Draught Lager (Ireland)

$5.00
Heineken Lager (Holland)

$5.00
New Castle Brown Ale (United Kingdom)

$5.00
Red Stripe Lager (Jamaica)

$5.00
Sagres Pilsner (Portugal)

$5.00
Stella Artois Lager (Belgium)

$5.00
Stiegl Pilsner Lager (Austria)

$8.00
Alaskan India Pale Ale (Alaska)

$4.00
Bell’s Amber Ale (Michigan)

$4.00
Blue Moon Lager (Belgian White Ale)

$4.00
Devil’s Craft Pale Ale (Arizona)

$4.00
Fat tire-Amber Ale (Colorado)

$4.00
Hop Shock Craft India Pale Ale (Arizona)

$4.00
Lagunitas India Pale Ale (California)

$4.00
Magic Hat #9 Craft (Pale Ale, Vermont)

$5.00
Mirror Pond Craft Pale Ale (Oregon)

$5.00
Sculpin Craft India Pale Ale (California)

$5.00
Shocktop-Belgium White Ale (Missouri)

$4.00
Sierra Nevada Pale Ale (California)

$4.00
Tommyknocker Craft Vienna Lager (Colorado)

$5.00
Bhatura Chole

a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!

$8.00
Pindi Chole

chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish

$11.00
Anda Bhurji

punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes

$10.00
Tawa Spiced Omelette

a dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan

$10.00
Aloo Puri

curried boiled potatoes served with deep fried puffed bread (pun)

$10.00
Rehriwale Dahi Bhalle

deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices

$8.00
Gulshan E Bahar

garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces

$9.00
Paneer Pakore

paneer pakora (fritters) made with soft-bodied indian cheese

$10.00
Punjabi Veggie Platter

an assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys. a special item!

$13.00
Udta Panchi

chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!

$11.00
Punjabi Murgh Pakore

fritters made with boneless chicken and mango powder, dhaba herbs and spices

$11.00
Fish Pakora

a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices

$11.00
Halwa Puri

fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts

$10.00
Bombay Bhel Puri

a savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices

$7.00
Kolkata Pani Puri

a street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes

$7.00
Dhaba Papdi Chaat

a savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices

$7.00
Amritsari Samosa Chaat

triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce

$7.00
Ambala Tikki Chaat

potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt

$7.00
Keema Samosas

delicious samosas made with refined flour and minced lamb filling (2pcs)

$6.00
Samosa Plate (2 Pcs)

two freshly prepared samosas served with 3 sweet and savory chutneys

$4.00
Tokri Chaat

chef's delightful assortment of street treats served in an edible basket

$10.00

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