Sada Dosai

Thin rice crepes. Served with sambar and chutney.

Masala Dosai

Crepes filled with potatoes and onions. Served with sambar and chutney.

Sada Mysore Dosai

Thin rice crepes with a layer of hot chutney.

Mysore Masala Dosai

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions.

Onion Masala Dosai

Crepes with onion topping, filled with potatoes, and onions. Served with sambar and chutney.

Butter Masala Dosai

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Sada Rava Dosai

Thin wheat and lentil crepes. Served with sambar and chutney.

Special Rava Masala Dosai

Wheat lentil crepe grilled with onion and chilies, filled with potatoes, and onions. Served with sambar and chutney.

Paper Dosai

Thin rice crepes rolled and crispy. Served with sambar and chutney.

Paper Masala Dosai

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney.

Udupi Special Spring Dosai

Thin rice crepes filled with vegetable mix and hot chutney.

Mixed Vegetal Dosai

Thin rice crepes filled with vegetable mix.

Chettinad Cauliflower Dosai

Crepes filled with onion, cauliflower, tomato, and chettinad spice.

Thiruneiveli Spinach Dosai

Crepes filled with onion, potatoes, tomato, spinach, and spicy chutney. Served with sambar.

Special Rava Dosai

Thin wheat and lentil crepes with onion. Served with sambar and chutney.

Vegetable Biryani

Aromatic saffron rice, cooked with fresh vegetables, and fresh herbs. Served with pachadi.

Bisi Bele Bhath

Rice cooked with lentils and garden fresh vegetables. Served with pachadi.

Coconut Rice

Rice fried with coconut and seasoning. Served with pachadi.

Bagala Bhath

Yogurt rice, garnished with mustard seeds, and cucumber. Served with pachadi.

Tamarind Rice

Rice cooked in a hot sour sauce with peanuts. Served with pachadi.

Lemon Rice

Rice flavored with lemon and seasoned. Served with pachadi.

Soda

Iced Tea

Lassi

Yogurt drink.

Rose Lassi

Yogurt drink with rose syrup.

Mango Lassi

Fresh mango with yogurt, sugar, and honey.

Mango Shake

Fresh mango, milk, sugar, and honey.

Fresh Lemon Drink

Cold Coffee

Creamed coffee in Indian style.

Mango Juice

Iddly

Steamed rice and lentil patties. Served with sambar and chutney.

Kancheepurum Iddly

Spiced iddly garnished with cashew nuts, carrots, and coriander. Served with sambar and chutney.

Medhu Vada

Fried lentil donuts. Served with sambar and chutney.

Dhahi Vada

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Samosa Chaat

Vegetable samosa topped with garbanzo bean curry and chutney.

Vegetable Samosa

Crispy and flaky crust stuffed with potato, onions, and peas. Served with sambar and chutney.

Mixed Vegetable Pakora

Deep fried potatoes, cauliflower, onion, and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney.

Vegetable Cutlet

Minced vegetables with spices, bread crumbed, and deep fried. Served with sambar and chutney.

Chili Pakora

Hot peppers mixed with chick peas, flour, and deep fried. Served with sambar and chutney.

Paneer Pakora

Homemade cheese coated with besan and deep fried. Served with sambar and chutney.

Sambar Vada

Fried lentils donuts dipped in sambar. Served with chutney.

Rasa Vada

Fried lentil donuts dipped in rasam. Served with sambar and chutney.

Iddly Manchurian

Steamed rice and lentil patties tossed in Udupi special manchurian sauce. Served with sambar and chutney.

Chaat Papri

Crisp flour cookie sprinkled with puffed rice, crispy noodles, plain yogurt tossed with potatoes, onions, fresh coriander, and tamarind chutney.

Assorted Appetizers

Medhu vada, Mysore bonda, vegetable samosa, vegetable cutlet, and pakora.

Rasa Vada

Fried lentil donuts dipped in rasam. Served with sambar and chutney (Vegan).

Iddly / Vada Combo

Steamed rice, lentil patties and fried lentil donut.

Pongal

Rice and lentils cooked like khichdi and served with avial.

Chana Bhatura

Large puffy bread served with chickpeas curry.

Poori Bhaji

Fluffy wheat bread with potatoes and onions.

Cheese Dosai

Thin rice crepes with chickpeas paste, cheese, vegetables, and spices.

Chili Gobi

Cauliflower marinated with flour, sauteed with garlic, ginger chili, and soy sauce.

Gobi Manchurian

Cauliflower marinated with flour, sauteed with garlic, ginger chili, and soy sauce.

Vegetable Noodles

Noodles tossed with vegetables and spices

Special Uppuma

Cream of wheat with fresh vegetables and garnished with nuts.

Vegetable Manchurian

Vegetables marinated in flour, sauteed with garlic, ginger, chili, and soy sauce.

Plain Uthappam

Indian style pancake. Served with sambar and chutney.

Tomato and Peas Uthappam

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney.

Onion and Peas Uthappam

Plain uthappam topped with onions and peas. Served with sambar and chutney.

Onion and Hot Chili Uthappam

Plain uthappam topped with onions and chilies. Served with sambar and chutney.

Vegetable Uthappam

Plain uthappam topped with tomatoes, peas, carrots, chilies, and onions. Served with sambar and chutney.

Coconut Uthappam

Plain uthappam topped with coconut shreds. Served with sambar and chutney.

Chickpeas Uthappam

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney.

Poori

Two pieces. Deep fried whole wheat fluffy bread.

Chapathi

Two pieces. Thin soft whole wheat bread.

Batura

Large puffy bread.

Salad

Lettuce, carrots, cucumber, tomatoes, and lemon.

Sambar

Lightly spiced, tangy lentil soup, and simmered with vegetables.

Raita

Yogurt with tomatoes, cucumbers, and coriander leaves.

Papadum

Four pieces. Roasted and crispy lentil tortilla.

Plain Basmati Rice

Milakai Podi

A spicy mix of various ingredients.

Gulab Jamun

Two pieces. Dry milk and cottage cheese balls, deep fried in light syrup, and rose water.

Carrot Halwa

Ground carrots cooked in honey and butter.

Rice Pudding

Rice cooked with milk and honey, garnished with raisins, and almonds.

Halwa Ice Cream

Carrot or badam halwa topped with your choice of ice cream.

Madras Special Payasam

Fine vermicelli cooked in milk and honey, garnished with raisins, and cashews.

Chole Peshawari

Chickpeas, dried potatoes, and cooked in exotic spices. Served with pachadi, and pickle.

Special Vegetable Curry

Udupi style vegetables with herbs and spices. Served with,pachadi, and pickle.

Palak Paneer

Spinach and homemade cottage cheese cooked with onion, tomato, and Indian spices. Served with pachadi, and pickle.

Dhal Curry

Lentil with mustard, cumin, and Indian spices. Served with achadi, and pickle.

Vegetable Vindaloo

Chickpeas and mixed vegetables in a silky curry sauce. Served with pachadi, and pickle.

Mahkni Kofta

Fresh homemade cheese in tangy tomato and cream sauce. Served with pachadi, and pickle.

Navratan Korma

Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with pachadi, and pickle.

Paneer Butter Masala Curry

Tomato and onion in silky sauce. Served with pachadi, and pickle.

Avial

Garden fresh vegetables, coconut sauce, yogurt, and spices. Served with pachadi, and pickle.

Aloo Gobi

Potatoes, cauliflower, and spices. Served with pachadi, and pickle.

Baigan Bartha

Fresh eggplant baked on a low flame, mashed with potatoes, onions, and cooked with Indian spices. Served with pachadi, and pickle.

Kadai Paneer

Homemade cottage cheese with herbs, spices, and cooked with Indian spices. Served with pachadi, and pickle.

Kadai Bhendi Masala

Tender okra cooked with Indian herbs and spices. Served with pachadi, and pickle.

Mutter Paneer

Green peas and homemade cottage cheese cooked with onion, tomato, and Indian spices. Served with pachadi, and pickle.

Malai Kofta

Fresh homemade cheese in tangy tomato cream and onion sauce. Served with pachadi, and pickle.

Mushroom Cauliflower Chetty Nadu

Mushroom, cauliflower, onions, and tomatoes cooked in exotic Chettinad spices. Served with pachadi, and pickle.

Tofu Curry

Tofu tossed with tomato sauce and spices

Udupi Special

Soup, iddly or vada, dosai or uthappam, both served with sambar, chutney, and payasam.

Rasam Soup

Traditional south Indian sour and spicy soup.