Zu Izakaya Asian Kitchen - Tempe, AZ

Japanese boiled soybean with salt.

Pan fried chili garlic edamame.

Fried dumplings with ponzu sauce (5 pc)

Fried vegetable egg rolls with tempura sauce.

Lightly battered tofu with tempura sauce, topped with green onion, fish flakes and shredded seaweed

Pan fried Japanese shishito peppers with butter, sake, and soy sauce with togarashi powder

Panko crusted cheese spam with spicy aioli and shreded iceberg

Mozzarella cheese quesadilla with honey dipping.

Chopped onions and corns mixed with mayo in buttered grill pan.

Panko crusted soft shell crab. Served with shredded ice berg, and ponzu sauce.

Breaded mozzarella cheese stick with spicy mayo

Japanese salted grilled mackerel.

Crispy shrimps dressed with sweet honey mayo and parsley powder.

Japanese dumpling made of batter, diced baby octopus and green onion topped with mayonnaise and katsuobushi

Grilled spam on top of rice with teriyaki sauce and wrapped in seaweed

Lightly battered dark meat chicken

Lightly battered panic crusted crab cake (2pc) with spicy aioli

Japanese miso soup with tofu, scallion and seaweed

Lightly battered stuffed jalapeno with cream cheese, spicy crab mix and ell sauce, spicy aioli

Sweet and citrus marinated seaweed

Spring mix, iceberg, green cabbage, and tomato with miso ginger dressing

Seasoned ika with blend of ginger and rice vinegar

Lightly battered tofu with teriyaki glaze

Grilled Salmon with teriyaki glaze and salad bed

Sweet potato, asparagus, onion, zucchini, and mushroom

Japanese dish of seafood or vegetables that have been battered and deep fried.

Deep fried calamari ring with spicy aioli

Assorted vegetable tempura with 2 pc shrimp tempura

Dark meat with green onion. Char grilled skewer with Japanese sweet yakitori sauce.

Char grilled skewer with Japanese sweet yakitori sauce.

Pork and beef meat balls, onion. Char grilled skewer with Japanese sweet yakitori sauce.

Japanese Kurobato Sausage. Char grilled skewer with Japanese sweet yakitori sauce.

Char grilled skewer with Japanese sweet yakitori sauce.

Char grilled skewer with Japanese sweet yakitori sauce.

Char grilled skewer with Japanese sweet yakitori sauce.

Lightly battered dark meat chicken and green onion with spicy aioli

Char grilled skewer with Japanese sweet yakitori sauce.

Korean style sweet soy sauce marinated beef with side rice

Japanese style sweet soy sauce marinated chicken with side rice

Korean style spicy sauce marinated pork with side rice

Japanese style sweet soy sauce marinated eel with side rice

Korean style sweet soy sauce marinated short rib with side rice

Korean style spicy assorted seafood (shrimp, scallop, black mussel), vegetable with ramen noodle

Soy sauce based bulgogi pot with button mushroom, enoki mushroom, oyster mushroom, and clear noodle

Thai curry base pot with coconut milk, chicken, assorted vegetable, and ramen noodle.

Soy dashi based soup with Japanese Oden (fish cakes), onion and mushrooms

Japanese style assorted seafood egg drop soup with vegetables and udon noodle.

Tonkotsu soup based assorted seafood soup with vegetables and ramen noodle.

Korean spicy kimchi soup with tofu, spam, vegetable and ramen noodle

Korean spicy soft tofu pot with black mussels, clams and assorted vegetable

Japanese shio soup based pot with pork gyoza, egg, assorted vegetable and clear noodle

Shio based hot pot with assorted vegetables, tofu and udon

Shio based hot pot with assorted vegetables, tofu and udon noodles.

Japanese spicy miso based pot with shio, shrimp, black mussel, bay scallop, assorted vegetables, and udon noodle.

Baked dish with scallop, salmon, chopped onion, carrot, mushroom, mozzarella cheese, teriyaki sauce, and spicy aioli

Stir fried spicy pork with kimchi, served with boiled tofu. With side rice

Lightly battered shrimps with sweet spicy chili sauce. With side rice

Japanese sweet soy sauce based stir fried udon noodle with vegetables.

Korean style deep fried chicken with sweet spicy marinade and vegetables. With side rice

House made alfredo sauce with udon noodle and vegetables (onion ,zucchini, mushroom).

Panko crusted pork loin with tonkatsu sauce, green cabbage salad with side rice.

Panko crusted white meat chicken with tonkatsu sauce, and green cabbage salad. With side rice

Raw. Maguro.

Raw. Maguro.

Raw. Sake.

Raw. Hamachi.

Unagi.

Raw. Ika.

Kani.

Raw. Masago.

Raw. Ikura.

Raw. Hotategai.

Tamago.

Raw. Tako.

Raw. Saba.

Raw. Bincho Maguro.

Raw. Sake.

Inari. Fried tofu

Raw. Maguro.

Raw. Maguro.

Raw. Sake.

Raw. Hamachi.

Unagi.

Raw. Ika.

Kani.

Raw. Hotategai.

Tamago.

Raw. Tako.

Raw. Saba.

Raw. Bincho Maguro.

Raw. Sake.

10 pieces sashimi and vegetables over sushi rice bowl and miso soup

Chef’s choice of sashimi plate. 18pc

Raw. Soy sauce based marinated sliced tuna and quail egg on top, served with Cucumber and avocado.

Fresh sashimi cut octopus with ponzu dressed thin sliced onions.

Crab mix, spicy tuna, tamago, cucumber, avocado, eel sauce, spicy mayo, and daikon rolled in soy paper

8 pieces Chef choice nigiri sushi, and miso soup

Shrimptempura,spicycrabmix,cucumber,avocado,daikon, crunch wrapped in soy paper with spicy aioli, and eel sauce

Sweet potato tempura, cucumber, seaweed salad, yamagobo, avocado wrapped in soy paper with eel sauce

Crab meat mix, cucumber and avocado.

Raw.

Raw. Spicy tuna and cucumber

Raw. Spicy salmon and cucumber

Deep fried, salmon, avocado, crab meat mix and cream cheese.

Raw. Salmon, crab mix, and avocado

Deep fried California roll with eel sauce

Raw.

Raw. Snow crab and cucumber

Raw.

Raw. Yellowtail and scallion.

Raw. Spicy yellowtail and cucumber

Spicy crab and cucumber

Baked fresh water eel, cucumber and eel sauce.

Raw. Salmon, cream cheese and avocado.

Shrimp tempura, asparagus, avocado and eel sauce.

Raw. Spicy scallop and cucumber

Crab meat mix, cucumber and avocado.

Raw.

Raw. Spicy tuna and cucumber

Raw. Spicy salmon and cucumber

Raw. Salmon, crab mix, and cucumber

Raw.

Raw.

Raw. Spicy yellowtail and cucumber

Spicy crab and cucumber

Raw. Salmon, cream cheese and avocado.

Shrimp tempura, asparagus, avocado and eel sauce.

Snow crab and cucumber

Baked fresh water eel, cucumber, and eel sauce

Grilled asparagus, sweet potato tempura, topped with avocado. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tofu and yamagobo. Vegetarian.

Cucumber, asparagus, avocado and yamagobo. Vegetarian.

Sweet potato tempura, avocado, topped with crunch and eel sauce

Cucumber, yamagobo topped with crispy tofu and eel sauce

Raw. Sashimi cut fish with jalapeno, green onion, and ponzu.

Raw. Sashimi cut yellowtail, topped with fresh wasabi, scallion, masago, thin sliced onion, and spicy garlic ponzu.

Raw. Sashimi cut salmon, thin sliced yellow onion, lemon, spicy garlic ponzu sauce and scallion vinaigrette.

Sashimi cut seared albacore sashimi, sliced jalapeño, scallion, onion, and garlic ponzu sauce

Raw. California roll or spicy tuna roll with chef choice of sashimi on top of each piece of roll. *Please mention if you cannot eat certain ingredients.

Spicy crab, and fried jalapeno, on top of Las Vegas roll. Spicy.

Raw. Spicy tuna, cream cheese, cucumber, topped with sliced avocado, eel sauce and sriracha dot.

Shrimp tempura, spicy crab mix, and cucumber, topped with seared albacore, thin sliced onion, scallions and garlic ponzu sauce.

Tuna, salmon, yellowtail, avocado, crab mix and osinko, wrapped in cucumber with ponzu sauce.

Tuna, spicy crab mix and avocado, topped with pan fried sriracha mayo shrimps, scallions and eel sauce.

Shrimp tempura, crab mix and cucumber, topped with spicy tuna, roasted garlic, scallions and eel sauce.

Spicy mayo baked scallop with crab mix on top of California roll with eel sauce and scallions.

Spicy crab, cucumber, topped with yellowtail, thin sliced jalapeño, ponzu and sriracha dot

Crab meat mix, avocado, and cucumber topped with sweet mayo marinated crispy shrimps with eel sauce

Lightly battered rice roll topped with spicy yellowtail, spicy tuna, spicy salmon with eel sauce

Spicy crab mix, shrimp tempura and cucumber topped with baked eel, avocado, eel sauce and masago

Raw. Spicy crab, cucumber, topped with salmon, crunch, and spicy mayo

Raw. Shrimp tempura, avocado, and cucumber, topped with spicy salmon, garlic sautéed jalapeño, eel sauce, and sriracha dot

California roll, topped with a mixture of baked fish, crab mix, spicy aioli, eel sauce, and scallion.

Deep fried soft shell crab, crab mix, avocado, and cucumber, drizzled with eel sauce.

Sweet and citrus soy sauce marinade square cut on top of sushi rice bowl, served with seaweed salad, crab mix, scallion, and shredded seaweed

Baked fresh water eel, square cut sweet egg, eel sauce, scallion, and shredded seaweed on top of rice bowl

Spicy tuna, spicy salmon, and spicy crab, topped with shredded daikon, masago, scallion, and avocado over the rice