Claim Jumper - Tempe, AZ

brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. served with spicy mustard

coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

topped with parmesan garlic and served with ranch dipping sauce

fresh roasted potatoes topped with jack and cheddar cheese and bacon. served with ranch dipping sauce

fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces

thick and creamy with premium clams, potatoes, onions and celery

your choice of new england clam chowder or potato cheddar. served in a toasted sourdough bow

caramelized onions in a savory beef broth with homemade croutons and melted swiss

a blend of rotisserie chicken, chiles and onions topped with homemade tortilla strips

a flavorful soup with fresh baked potatoes and simmered with aged cheddar

tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons

crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing

tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and spicy peanut dressing

mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. tossed with mixed greens and our signature citrus vinaigrette dressing

brushed with mesquite bbq sauce, topped with smoked bacon, smoked gouda and thousand island dressing

smoked bacon, hand-battered onion rings, avocado, doublethick cheddar, mayo and red relish

double-thick cheddar and thousand island dressing

grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on grilled herb bread

julienned and tossed with sweet bbq sauce, smoked gouda and mayo on fresh baked tomato herb bread

marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. served with rice pilaf and roasted vegetables

hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries

coconut crusted shrimp served with sweet and spicy sauce, sriracha honey and salt and pepper shoestring fries

pan seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce

lightly breaded and fried. served with salt and pepper shoestring fries and cocktail and tartar sauce

pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with parmesan and served with marinara sauce. includes your choice of two ingredients

pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. oven baked and served with a side of alfredo sauce

a rich brown sugar and date cake nestled in warm toffee sauce with whipped cream and vanilla ice cream

a southern classic with a hint of chocolate, topped with cream cheese frosting

vanilla ice cream topped with hot fudge, whipped cream and toasted almonds

six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. featured on the food network as one of america’s “top 5 most decadent desserts”

three layers of subtly spiced carrot cake, generously covered with cream cheese frosting