The Peppermill Steakhouse & Cocktail - Tempe, AZ

A various assortment of cured meats, assorted cheeses, fruit, nuts, sweets, jams, pickles, mustard and grilled house-made bread.

Whipped bone marrow, escargot, shishito chimichurri, toast and black garlic puree.

Corn panna cotta, avocado mousse, crab meat, sweet chili glaze and arugula.

Whipped goat cheese, cream cheese, smoked jalapeños, panko crumbs and house bread.

Diced ahi tuna, corn, lima beans, apples, sesame seeds, ginger, garlic, cucumbers, soy truffle sauce and pork rind chips.

Chorizo empanada, salsa verde and white truffle potato purée.

Green curry broth, shallots, fennel, chorizo and toast.

Served with truffle butter and red pepper jam.

Allow our chefs to be creative with making you a completely unique appetizer that you aren’t likely to forget! No substitutions please.

Crispy, minced garlic, scallions, peanuts, ground wagyu, ginger and spicy mayo dipping sauce.

One of our most-requested whims! Allow our chefs to be creative, making a unique appetizer made from savory pork belly.

Served with creamed corn, buttered shallots and grilled toast.

Iceberg wedge, blue cheese crumbles, roasted tomatoes, shaved onions, pork belly and ranch dressing.

Grilled broccoli head, white truffle Caesar, pickled red onion, lardons, roasted tomatoes and Parmesan cheese.

Feta, tomatoes, cucumbers, red onions, roasted peppers, shaved romaine lettuce, olives and toasted oregano champagne dressing.

Warm goat cheese puck, pickled beets, green apple, candied nuts, spring mix greens and balsamic rosemary dressing.

16 oz. peppercorn crusted, butternut squash pave, roasted carrots with dill butter and served with an au poivre sauce.

10 oz. shrimp fried rice, fried egg, wild mushroom ragu, red wine sauce.

20 oz. baked Japanese yam with praline butter, shishito chimichurri, bacon-wrapped asparagus, escargot butter.

Hangar steak, frite street fries and shallot thyme red wine sauce.

10 oz. patty, brioche bun, pork belly jam, red pepper ketchup, truffle mustard, horseradish pickles and frite street fries.

Mashed potatoes, peas, carrots, pearl onions, au jus, puff pastry.

Onion jam, arugula and Swiss truffle mayo.

4 Cheese blend, short rib and onion jam.

Shredded duck confit, scallions, black garlic, pan-seared duck breast, fried egg, black pepper risotto.

Whipped mashed potatoes, creamed leeks, apple pie, white cheddar sauce, onion green chili jam.

Roasted zucchini and squash, wild rice, pistachio mint pesto and tzatziki.

Cherry tomato, spinach, garlic, sliced potatoes, herbs, shallots and white wine cream sauce.

Allow our chefs to be creative with making you a completely unique dish that you aren’t likely to forget! No substitutions please.