La Fufi - Tucson, AZ

Parma prosciutto, salamino campagnolo, speck and mortadella. Served on a butcher block with focaccia.

Amazing repertoire of Italian cheeses. Served on a butcher block.

An assortment of Italian-style bruschetta topped with Butter, fresh smoked salmon, and avocado. Brie cheese with strawberry, balsamic vinegar glaze olive spread, parma prosciutto, parmesan cheese. Burrata cheese, rainbow cherry tomatoes, pesto sauce. Served on Rustic Barrio bread.

Black mussels steamed in white wine, garlic, red pepper. Tomato sauce. Garlic bread.

Veal scaloppine with porcini and champignon mushrooms. Creamy marsala sauce. Onions in balsamic vinegar.

Veal scaloppine with capers. White wine, and lemon juice sauce. veggies.

Chicken breast with garden peas. Creamy Marsala sauce. Butter garlic carrots.

Salmon in sauvignon blanc and thyme sauce. Asparagus and roasted red potatoes.

Ossobuco with saffron rice.

Cooked Italian style with or without cheese.

Heavy cream, sugar, and gelatin. Served with berries sauce.

A classical chorus in which the coffee, the ladyfingers and the wine of Marsala sing together. Ladyfinger, eggs, mascarpone cream, Marsala, espresso, and cocoa powder.

White, light brown, dark brown. Three layers, three colors, three worlds. Milk caramel chocolate, white chocolate, dark chocolate, and heavy cream.

A sweetend sour experience. Apples, cranberry, almonds, flour, and butter.

A chocolate passion and ignited by chili. Dark chocolat, eggs, and sugar.

Baroque yet primitive and luxurious yet sincere. Ricotta cheese, candied fruit, and chocolate chips.

A sweet marriage between English cream and whipped cream. Heavy cream, strawberries, eggs, and sugar.

Colorful fresh fruit in a shortcrust cradle. Fruit, eggs, lemon juice, milk, and sugar.

A triumph of egg and dessert wine. Egg yolk, Marsala wine, and sugar.

Italian flan. Soft, silky, a timeless classic. Eggs, milk, and sugar.

A sweet melting heart in wrinkled skin. Pure chocolate, almonds, eggs, sugar, and butter.

Fruit and fruit liqueur. Simple, seductive. Strawberries, limoncello, and vanilla ice cream.

Cold as an ice cream, hot as coffee. Vanilla ice cream and espresso.

Two scoops of vanilla ice cream.

Goat cheese, honey, almonds, baby spinach, red bell peppers, artichoke hearts, red onions, and tomatoes. Balsamic vinaigrette.

Fresh mozzarella and farmer markets tomatoes.Pesto and toasted bread.

Salad greens, mushrooms, celery, Pecorino cheese, walnuts, and cherry tomatoes. Citrus mustard dressing.

Romaine lettuce, red beet, Pecorino cheese, crouton. Italian Caesar dressing.

Mushroom ravioli. Walnut creamy sauce.

Fresh pasta layered with meat sauce, bechamel and parmesan cheese.

Gorgonzola, taleggio, fontina, and parmesan cheese. Cognac cream.

Spicy Italian sausage, porcini, and champignon mushrooms. Red sauce.

Shrimp, mussels, clams, sea scallops. White wine, and spicy red sauce.

Tomato sauce and fresh basil.

Traditional egg and parmesan sauce. Crispy bacon.

Mushroom ravioli. Walnut creamy sauce.