two poached eggs, corn tortillas, house made chorizo, black beans chipotle hollandaise, choice of hash browns, house red potatoes with peppers & onions or fresh fruit
bell peppers, roasted corn, red onions, house made chorizo, pepper jack salsa fresca, flour tortilla, fire roasted house salsa, choice of hash browns house red potatoes with peppers & onions or fresh fruit
two eggs any style, corn tortillas, black beans, house made chorizo pepper jack, ranchero salsa
two eggs any style, linguiça sausage, house red potatoes, poblano peppers onions, tomatoes, queso fresco, flour tortillas, fire roasted house salsa
fresh avocado, asadero cheese, bell peppers, red onions, tomatoes fire roasted house salsa, choice of hash browns, house red potatoes with peppers & onions or fresh fruit
scrambled eggs, choice of house made chorizo, bacon or black beans pepper jack, bell peppers, red onions and red potatoes rolled in a flour tortilla, served with guacamole, sour cream, fire roasted house salsa
three eggs over hard, corn tortillas, mozzarella cheese, sliced avocado house made chorizo, served with black beans and salsa roja
two eggs any style, toast, bacon or sausage, choice of hash browns house red potatoes with peppers & onions or fresh fruit
baby spinach, mushrooms, tomatoes, fresh mozzarella, fresh fruit, toast
two poached eggs, Canadian bacon, English muffins, traditional hollandaise choice of hash browns, house red potatoes with peppers & onions or fresh fruit
bacon, lettuce & tomato, herb mayo on whole wheat toast, choice of hash browns, house red potatoes with peppers & onions or fresh fruit
club steak, two eggs any style, chipotle hollandaise, toast, choice of hash browns house red potatoes with peppers & onions or fresh fruit
cream cheese, tomatoes, red onions, capers
toast, choice of hash browns, house red potatoes with peppers & onions or fresh fruit and toast; choice of any 3 items below - each additional item $0.50. meat: ham, bacon, chorizo, pork sausage; cheese: cheddar, pepper jack, feta, asadero, fresh mozzarella; veggies: bell peppers, red onions, tomatoes, mushrooms, baby spinach, poblano chile
butter, syrup, up to three toppings: banana, pecans, mixed berries whipped cream, chocolate chips
fresh berry compote
egg bread spread with peanut butter, cinnamon-egg batter, corn flake crust strawberries, maple syrup
rolled oats, red & green apples, dried apricots, almonds, kiwi, strawberries, yogurt honey drizzle
golden rolled oats, raisins, pecans, almonds
raisins, brown sugar
Raisin Bran, Special K, Total, Cheerios, Rice Krispies, Frosted Flakes
seasonal melons & berries, breakfast bread, yogurt
fresh mixed berries, vanilla yogurt, honey drizzle, house made granola
cinnamon-sugar dusted
truffle oil, parmesan cheese
fresh mozzarella, vine-ripe tomatoes, garden basil
Asian pear, arugula, goat cheese, D'Artagnan applewood smoked heritage ham aged balsamic syrup drizzle
pan seared, apricot curry sauce, Asian pear slaw
Grey Goose infused cocktail sauce
wakame salad, pickled ginger, soy wasabi vinaigrette
Willcox mixed greens, charred tomatoes, avocado, smoked bacon, queso fresco chipotle ranch
romaine hearts, aged parmesan, garlic croutons, classic anchovy-lemon dressing
choice of two: cup of soup, garden salad or 1/2 sandwich (choice of turkey BLT chicken salad or ranch tuna salad)
smoked bacon, gorgonzola, grape tomatoes, buttermilk-chive dressing
Willcox mixed greens, garden vegetables, chef's dressing
roasted beets, pistachios, goat cheese, orange-pistachio vinaigrette
baby field greens, watermelon, avocado, fresh basil and mint chiffonade feta cheese, lime-jalapeño vinaigrette
sharp cheddar, smoked bacon, tumbleweed fried onions, lettuce, tomatoes
prickly pear glazed grilled chicken breast, smoked bacon, pepper jack lettuce, tomatoes
marinated grilled mushroom, tomatoes, wilted spinach, blue cheese fondue smoked tomato aioli
ranch tuna salad, Louisiana hot sauce, shredded lettuce, diced tomatoes
smoked turkey, baby swiss, avocado, smoked bacon, lettuce, tomatoes, herb aioli multi grain bread
fresh mozzarella, tomatoes, garden basil, balsamic aioli
D'Artagnan applewood smoked heritage ham, havarti, gruyère and fontina cheese caramelized sweet onions, fig chutney
roasted red peppers, cucumbers, kalamata olives, red onions, feta cheese, avocado basil pesto
grapes, walnuts, celery, red onion, mayo, Dijon mustard
fresh avocado, asadero cheese, bell peppers, red onions, tomatoes fire roasted house salsa, parmesan fries or fresh fruit
cilantro marinated chicken breast stuffed with black beans, chorizo, queso fresco Sonoran sauce, roasted red potatoes, seasonal vegetables
Maytag blue cheese & elephant garlic butter, seasonal vegetables parmesan fries
linguiça sausage, Mexican Gulf shrimp, tomatoes, kale, penne pasta fennel tomato broth
Asian marinated salmon, green beans, forbidden rice
choice of classic, prickly pear, strawberry or mango
red or white
cauliflower purée, green raisins, Marcona almonds, aged balsamic reduction, Chilean extra virgin olive oil
grilled vegetable timbale, cilantro chimichurri, micro greens
Sonoran cream sauce, avocado salsa
sockeye smoked salmon, fried quail eggs, citrus-herb crema, grated horseradish
mini grilled cheese triangles, fried pork belly lardons
Willcox mixed greens, garden vegetables, chef's dressing
aged parmesan, anchovies, focaccia croutons, caesar vinaigrette
crumbled gorgonzola, toasted pecans, apple cider vinaigrette
house made burrata mozzarella, our garden heirloom tomatoes, 25 year old balsamic vinegar Chilean extra virgin olive oil, baguette crostini
Wilcox mixed greens, rare seared tuna, quail eggs, grape tomatoes, French green beans, fingerling potatoes kalamata olives, red wine mustard vinaigrette
calamari, chorizo, saffron curry foam
fingerling potatoes, grape tomatoes, Asian mushrooms, Swiss chard, Meyer's lemon-lime marinade
spring pea succotash, bacon beurre blanc, prosciutto powder
forbidden rice, Asian spices
leeks, Swiss chard, garlic scapes, lemon zest, shaved parmesan
white bean ragout, prickly pear-chipotle demi-glace
herbs de Provence, whipped Yukon gold potatoes, natural pan gravy
Delmonico ribeye and filet mignon are raised in Arizona and aged a minimum 29 days served with truffle butter, cognac demi-glace, elephant garlic confit, chef's choice of potatoes and seasonal vegetable
Delmonico ribeye and filet mignon are raised in Arizona and aged a minimum 29 days served with truffle butter, cognac demi-glace, elephant garlic confit, chef's choice of potatoes and seasonal vegetable
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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