mixed greens, marinated skirt steak, roasted corn, tomatoes, anejo enchilado cheese, crispy onions, guaijillo bleu cheese dressing

baby spinach, arugula, grapefruit, hearts of palm, mexican candied pecans, saga bleu cheese, chile limon vinaigrette

hearts of romaine, cured tomatoes, manchego cheese, achiote croutons, cilantro caesar dressing and aged balsamic

baby iceberg, tomatoes, cucumbers, bacon, cotija cheese, chipotle ranch dressing

tender crab cake, jicama and chayote slaw

citrus, avocado, plantain tostada

mango salsa and chipotle crema

grilled chicken, manchego cheese, pico de gallo and chipotle crema

mozzarella, jack, chiuahua, asadero, manchego, chorizo, tortillas

seared, soft corn grits, jicama chayote slaw, mango salsa, citrus reduction

beef tenderloin marinated with herbs and garlic, bleu cheese fingerling potatoes, mushrooms, tomatillo demi glace

risotto cake, spring slaw, pineapple salsa

whipped potatoes, saute spinach and crisp fried onions

pan seared and roasted, garlic whipped potatoes, sauteed zucchini and squash guaijllo beurre blanc

artichokes, portabellas, baby spinach, tomatoes, chipotle cream, pine nuts, shaved pecorino

marinated skirt steak, chorizo rice, chihuahua cheese jalapeno cream

citrus marinated and grilled, wilted spinach, asparagus

skirt steak, crispy flour tortillas, queso fresco, pico de gallo, chipotle crema this entree is produced from all locally grown product and arizona farm raised cattle

mushrooms, spinach, artichokes, chile rojo queso fresco, jalapeno crema (ask your server for vegan option)

pulled pork, cabbage slaw, corn tortillas, charred tomatillo salsa, roasted corn, anejo enchilado cheese