Zona 78

78 W River Rd, Tucson, AZ 85704

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:00am - 10:00pm

(Hours of Service May Vary)
San Tan Hefeweizen

$5.00
Stella Artois

$5.00
Ten 55 Leap Pale Ale

$6.00
Dos XX Amber

$4.00
Fat Tire

$4.00
Dogfish Head Rotating Draft

$6.00
Four Peaks Kilt Lifter

$5.00
Left Hand Milk Stout

$6.00
Squatters Hop Rising Dipa

$6.00
Market Tap

available in pint and pitcher

-
Miller Lite

$4.00
Bud Light

$4.00
Beck’s Non Alcoholic

$4.00
Lagunitas Pale Ale

$4.50
Alesmith Ipa

$9.00
Squatters Hells Keep Belgian Strong

$12.00
Rogue Dead Guy

$5.00
Lunetta, Prosecco, Mv, Trentino, Italy

$7.50
Refreshing White

$6.50
Rotating Red

$6.50
Scarpetta, Pinot Grigio, 2011, Friuli

$9.50
Clifford Bay, Sauvignon Blanc, New Zealand, 2012

$7.50
Franco Serra, Gavi, DOCG, 2011, Piedmont

$8.50
Roc De Chateauvieux, Chenin Blanc, “Vouvray”, Loire, 2010

$8.00
Alois Lageder, Chardonnay, 2010, Alto Adige

$8.50
La Crema, Chardonnay, Monterey, 2010

$10.75
Selbach “incline”, Riesling, Mosel, 2011

$3.00
Blind Wine Challenge

$5.00
Chime, Pinot Noir, California, 2011

$8.00
Elk Cove, Pinot Noir, Wilamette Valley, 2011

$12.50
Fess Parker, “frontier Red”, Red Blend, Santa Barbara, Nv

$8.50
Franco Serra, Nebbiolo, Piedmont, 2010

$9.50
Costello Di Meleto, “Rosso Toscana”, Sangiovese, Merlot, Tuscany, 2009

$8.50
Marco Felluga, Merlot, Collio, 2009

$11.00
Novy, Syrah, Sonoma County, 2009

$10.00
Tobin James, “cacheflo”, Red Blend, Paso Robles

$8.50
Reverly, Cabernet Sauvignon, 2011, Colombia Valley

$9.00
Manifesto, Zinfandel, 2011,Lodi

$9.50
Highflyer, “Centerline”, Big Rich Red, Napa, 2008

$12.50
Piatelli, Malbec, Mendoza, 2010

$9.50
Wood Fired Garlic Bread

Add Housemade Tomato Sauce and Melted Mozzarella Cheese

$9.00
Local Tomato and Mozzarella Bruschetta

$8.50
Cilantro Hummus

can be made gluten free

$7.50
Bianco Pizza

truffle oil, mozzarella, garlic, parmesan, black pepper

$10.00
Antipasti Platter

assorted cured meats, cheeses, and vegetables. can be made gluten free

$14.00
Brussels and Bacon

Local Brussels Sprouts, Housecured Heritage Bacon Agradolce (A Sweet and Sour Sauce)

$9.50
Wild Caught Sauteed Calamari

Domestic calamari, local fennel, garlic, red chili flake, San Marzano cream sauce, local onions, Beyond Bread Ciabatta

$12.00
Cauliflower

Local Cauliflower from Sleeping Frog Farms, Buttermilk, Sarah Farm's Milk, Vegetable Stock

$6.00
Roasted Tomato-basil Soup

$5.00
Caesar

can be made gluten free

$3.50
Chop-chop

turkey, salami, romaine, tomatoes, cilantro, pecans, pears, parmigiano-reggiano, pear vinaigrette. can be made gluten free

$7.50
Baby Spinach

honey-dijon, pear, pecans, gouda. can be made gluten free

$3.50
Blt Avocado

applewood smoked bacon, local tomatoes, romaine lettuce, parmesan, avocado, chiptole dressing. have the blt as a wrap with side. can be made gluten free

$3.50
Local Kale Salad

Sleeping Frog Farm's Kale, Artichoke Hearts, Queen Creek Olives, Pine Nut Vinaigrette, Pecorino Cheese, Chick Pea Croutons

$10.00
Soup And Salad

choice of spinach or caesar salad paired with your choice of minestrone or tomato soup. can be made gluten free

$10.00
Pig and Pickle

Roast Pork Shoulder, Arugula, Quick Pickles, Pickled Onion, Tomato Molasses Agra Dolce.

$9.50
Yardbird with an Italian Accent

Roast Chicken, Peperonata, Ricotta, Parsley

$9.00
The Classic

Fresh Mozzarella, Heirloom Tomato, Basil Leaves, Balsamic

$8.50
Wiseguy

Genoa Salami, Arugula, Pickled Fennel, Pickled Onion, Green Onion, Feta, Red Wine Vinaigrette

$9.50
Farmer's Caesar

Local Green Kale, Pulled Chicken, Caesar Dressing, Pecorino Cheese

$9.50
Tuscany

house-made sausage, mozzarella, kalamata, garlic, onions, fennel, portobello mushrooms, fresh basil

$14.00
Margherita

zona-made mozzarella, local organic tomatoes, basil, olive oil

$12.00
BBQ Chicken

chipotle bbq sauce, zona-made mozzarella, gouda, chicken, bacon, onions, cilantro

$13.00
Mediterranean

feta, mozzarella, kalamata, artichokes, pine nuts, tomatoes, pesto, extra virgin olive oil

$13.00
Pizza Boy

rustic sauce, pepperoni, salami, zona-made mozzarella

$13.50
Build Your Own Pie

start with rustic sauce and mozzarella. add-ons: caramelized onions, fennel, olives, tomatoes, artichokes, bell peppers, mushrooms, anchovies, pepperoncini, jalapenos, salami, bacon, free range chicken, sausage, pepperoni, zona-made mozzarella, fontina, goat cheese

$1.00
Spaghetti And Meatballs

$14.00
Mediterranean Penne Pasta

artichokes, kalamata olives, pine nuts, tomatoes, cilantro pesto, feta

$3.50
The Two Week Sandwich

House Cured Corned Beef, Arugula, 12-Hour Tomatoes, Quick Pickles, Pickled Onions, Lemon Aioli, Dijon

$10.00
Molasses Bacon OLT

House Cured Molasses Bacon, Onion, Arugula, Local Tomato, Lemon Aioli, Sourdough

$9.50
Daily Changing Grilled Cheese

Chef's Choice, always something interesting, always local!

$9.00
Tuscan Panino

Locally Baked Panini roll, Pulled Chicken, Chipotle Mayonnaise, Red Onion, Green Bell Pepper, Fontina

$9.50
Italian Country Club

Locally Baked Panini Roll, Sliced Turkey, Housemade Heritage Bacon, Chipotle Mayonnaise, Sliced Tomato, Arugula, Grilled Onion Mustard

$10.00
Cauliflower

Local Cauliflower from Sleeping Frog Farms, Buttermilk, Sarah Farm's Milk, Vegetable Stock

$6.00
Roasted Tomato-basil Soup

roasted sweet tomatoes, cream, zona-made ciabatta croutons, basil

$5.00
Chicken Parmigiano

parmesan, zona-made mozzarella, marinara, penne

$15.50
Spaghetti And Meatballs

zona-made famous meatballs, san marzano tomatoes

$14.00
Mediterranean Penne Pasta

artichokes,olives, pine nuts, tomatoes, pesto, feta

$3.50
Idaho Rainbow Trout

lemon butter, yukon potatoes, smoked bacon, green beans. can be made gluten free

$15.75
Cedar Plank Salmon

Spaghetti Squash, Parsley, Bread Crumbs, Blood Orange Agradolce, Nasturtium

$19.00
Housemade Tagliatelle

cherry tomatoes, shallots, parmesan, lemon butter

$3.00
Smoked Kale and Pistachio Pesto

Housemade Linguini from Sonora White Wheat, Local Red Russian Kale, Pistachios, and Pecorino Cheese

$14.00
Local Beef and Negro Pasilla Chile Ragout

Local Pastured Grass-fed Beef, Bucatini Pasta, Pecorino, made in the traditional Italian style.Negro Pasilla is a dark and naturally smokey medium heat chile.

$15.50
Braised Beef and Farro Rissoto

Hayden Mill's Local Farro, Sleeping Frog Turnips, Mustard Greens, Braised Beef

$19.00
Local Kale Salad

Sleeping Frog Farm's Kale, Artichoke Hearts, Queen Creek Olives, Pine Nut Vinaigrette, Pecorino Cheese, Chick Pea Croutons

$10.00
Cauliflower Soup

Local Cauliflower from Sleeping Frog Farms, Buttermilk, Sarah Farm's Milk, Vegetable Stock

$6.00
Brussels and Bacon

Local Brussels Sprouts, House-cured Heritage Bacon Agradolce (A Sweet and Sour Sauce)

$9.50
Carbonara Pizza

Panna, Mozzarella, Pecorino, Housemade Heritage Bacon, Green Onion, Sunny Side Up Local Eggs

$14.00
Cannoli

Housemade Vanilla Ricotta, Seasonal Berries, Citrus Tuile, Cherry Sauce

$6.00
Adult Brownie

Flourless Chocolate Cake spiced with Cayenne and Chipotle, Chocolate Cookie Crust, Feuilletine, Hazelnut Cream

$6.00
Tiramisu Cupcakes

Chocolate Whip Cream, Mascarpone Filling, Ladyfinger Sponge, Mocha Simple Syrup

$6.00
Faletto Tart

Citrus Curd, Candied Lemon Zest, Graham Cracker Crust, Cherry Sauce

$6.00
White Chocolate Almond Bread Pudding

Blueberries, Toasted Almonds, Salted Caramel, Whip Cream

$6.00
Espresso

$3.00
Cappuccino

$4.00
Macchiato

$3.25
Café Latte

$4.00
Nutty Irishman

a café latte with bailey’s and frangelico

$7.50
Cafe Italia

a café latte with amaretto and kahlua

$7.50
Café Bacca

a café latte with bailey’s and chambord

$7.50
Disaronno Amaretto

$7.00
Bailey’s Irish Cream

$7.00
Chambord

$7.00
Kahlua

$7.00
Grappa

$7.00
Vau Vintage Port

$7.00
Frangelico

$7.00
Lemoncello

$7.00
Sambuca

$7.00
Grand Marnier

$7.00

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