seasonal greens, sliced cucumber, tear drop tomatoes, shaved carrot & parmesan croutons
crisp romaine tossed in tangy caesar dressing with shaved parmesan and herb croutons
sonoran spiced grilled chicken flanked by rows of california avocado diced tomatoes, bacon, hardboiled egg & bleu cheese crumbles
four jumbo shrimp lightly breaded and dusted with toasted coconut and served with rice noodles and sliced lemon
marinated, grilled and thinly sliced filet mignon on garlic crustinis with a tarragon béarnaise sauce
drumettes and wings prepared with either our diablo or our house specialty chipotle bbq sauce
fresh garlic, spinach and california artichokes, sourdough croutons and feta cheese
two ounces each of shrimp, chicken & tuna salad presented on baby lettuce with garlic crustinis and cherry tomatoes
1/2 pound of seasoned angus beef grilled to perfection. swiss, cheddar, pepper jack or american cheese. add mushrooms, avocado, green chili, grilled onions, jalapenos or bacon for $0.50
fresh deli roll overflowing with thinly shaved prime rib. roasted green chili, pepper jack cheese and garlic jus
ham and smoked turkey on sourdough toast with tomatoes, bacon lettuce, sliced avocado and swiss cheese
fire grilled chicken breast with chipotle bbq sauce and topped with southwest slaw
seasonal greens, cucumber, tomatoes & marinated eggplant dressed in a sundried tomato aioli and wrapped in a spinach tortilla
grilled salami, pepperoni and honey smoked ham piled high on a toasted bakery roll and topped with sliced provolone cheese, sliced red onion, shredded lettuce, tomato & italian dressing
breaded spiced chicken served on a hoagie roll with melted provolone cheese, shredded lettuce, tomato and a spicy buffalo mayo
stuffed with bing cherries and five wild mushrooms, served with fingerling potatoes and seasonal vegetables
pan seared with a tarragon maître butter. creamy asparagus and shallot risotto, seasonal vegetables
fresh roasted aromatic vegetables, sun dried tomatoes parmesan cheese. tossed with a white wine & garlic cream sauce
ask your server for todays selection
lightly breaded chicken breast stuffed with prosciutto ham, fresh sage, sea salt and provolone cheese. topped with a marsala wine demi glaze and served with seasonal vegetables and garlic polenta
8oz new york sirloin topped with herb butter and paired with gulf shrimp sautéed with garlic, white wine and lemon. baked potato and seasonal vegetables
marinated and slow smoked with our house chipotle bbq sauce, southwest slaw, fries and homemade cornbread
fire grilled chicken breast with fresh lemon and thyme asparagus and shallot risotto, seasonal vegetables
8oz filet mignon grilled to order with your choice of a green chili-chipotle, garlic-herb or béarnaise compound butter. baked potato and seasonal vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.