Firetruck Brewing Company Grant - Tucson, AZ

Code 3 IPA. Dry rubbed smoked wings (never fried), carrots, celery, ranch or blue cheese dressing. Choice of naked, mild, hot, Carolina gold, lemon pepper, garlic Parmesan or firetruck BBQ.

Heatwave Hefeweizen. Fresh-made hummus, cucumber, carrots, celery, red bell peppers, and pita bread.

Salida del sol Mexican amber. 3 tacos. Corn tortillas, cheese, cilantro, cabbage, guacamole, and salsa with your choice of protein. Served with tortilla strips and Sonoran beans.

1811 Desert blonde. Tortilla chips, shredded cheese, house-made Sonoran beans, roasted jalapenos, black olives, green onions, sour cream, house-made salsa, and guacamole. Add a protein for an additional charge.

Hero Dunkel. House-made sauces include your choice of beer cheese, jalapeno ranch, or stone-ground beer mustard. Additional sauces are available for an additional charge. Make it a "Sauce Trio" for an additional charge.

Heatwave Hefeweizen. Fresh-made tzatziki, cucumber, carrots, celery, red bell peppers, and pita bread.

Heatwave Hefeweizen. Fresh-made hummus and tzatziki, Kalamata olives, cucumber, carrots, celery, red bell peppers, and pita bread.

Salida del sol Mexican amber. Served with fresh, house-made traditional salsa.

3 sliders. Hero dunkel. Mesquite-smoked beef tri-tip, horseradish aioli and caramelized onions on a brioche slider bun.

3 sliders. Hero dunkel. Turkey breast, bacon, tomato, avocado and ranch dressing on a brioche slider bun.

3 sliders. Hero dunkel. Mesquite-smoked pulled pork, house-made creamy slaw and Firetruck BBQ sauce on a brioche slider bun.

Our already out-of-this-world nachos get sent to the next dimension by adding Gemelli noodles, our house-made macaroni sauce, and a very generous drizzle of our house-made slow-smoked mesquite BBQ sauce. So good it was featured in an episode of "Food Paradise" on discovery. Add a protein for an additional charge.

Salida del sol Mexican amber. Shrimp marinated in fresh squeezed lemon and lime juice, red onion, tomato, jalapenos, cucumber, freshly chopped cilantro, and clamato served with a side of tortilla chips.

Code 3 IPA. Fresh mixed greens, tomatoes, red onion, sliced chicken breast, Gorgonzola vinaigrette, and Gorgonzola crumbles.

Hero dunkel. Romaine, tri-tip, pinto beans, shredded cheese, tomatoes, red onion, tortilla chips, and BBQ ranch dressing.

1811 Desert blonde. Fresh mixed greens, tomatoes, cucumbers, red onion, artichoke hearts, Kalamata olives, crumbled feta, and lemon feta dressing. Add chicken breast for an additional charge.

Salida del sol Mexican amber. Romaine, shredded chicken, beans, avocado, green onions, tomatoes, shredded cheese, black olives, tortilla chips, salsa, and cilantro lime vinaigrette.

Salida del sol Mexican amber. Cheese, tortilla, green chili, chicken, salsa, and sour cream.

Flour tortilla, shredded cheddar and Monterrey Jack cheese, cilantro, tomato, green onion, house-made mac sauce, salsa and sour cream.

Flour tortilla, shredded mozzarella, house-made ceviche, salsa and sour cream.

Flour tortilla, cheese, jalapenos, carnitas, house-made hot sauce, sauteed onions.

Hero dunkel. Ciabatta, smoked tri-tip, caramelized onions, tomatoes, provolone, and horseradish aioli.

Hero dunkel. Ciabatta, pulled pork, ham, pickles, Swiss cheese, and stone ground mustard.

Salida del sol Mexican amber. Torpedo roll, pulled pork, Firetruck BBQ sauce, coleslaw, roasted jalapenos, and provolone cheese.

Code 3 IPA. Marble rye, bacon, tomato, lettuce, and mayo. Add avocado, turkey or ham for an additional charge.

Code 3 IPA. Marble rye, sauerkraut, corned beef, Swiss cheese, and house-made russian dressing.

1811 Desert blonde. Ciabatta, basil pesto, artichoke hearts, roasted red peppers, red onions, tomatoes, lettuce, and provolone cheese.

Hero dunkel. Ciabatta, basil pesto, turkey, roasted red peppers, red onion, tomato, lettuce, and Swiss cheese.

Code 3 IPA. Torpedo roll, pepperoni, turkey, ham, roasted red peppers, red onions, tomatoes, lettuce, provolone, and lemon feta vinaigrette.

Hero dunkel. Marble rye, shredded prime beef, Firetruck BBQ sauce, red onion, and provolone cheese.

1811 Desert blonde. Sourdough bread, turkey, hatch green chilies, jalapeno ranch dressing, and cheddar cheese. Add bacon for an additional charge.

Ham, turkey, bacon, avocado, tomato, spring mix, orange mayo, and locally made sourdough bread.

Ciabatta roll, pulled pork, coleslaw, slow-smoked house-made BBQ sauce.

Cucumber chicken salad, tomato, romaine lettuce on locally made ciabatta bread.

Mozzarella cheese, homemade pesto, tomato, and locally made white bread.

Heatwave Hefeweizen. Tomato, basil pesto, house-made macaroni sauce, and mozzarella.

Salida del sol. Shredded BBQ beef, jalapenos, red onion, rusty truck BBQ sauce, house-made macaroni sauce, a blend of shredded cheddar and Monterrey Jack cheese, bread crumbs, and green onions.

Code 3 IPA. Spicy hatch green chilies, bacon, house-made macaroni sauce, a blend of shredded cheddar and Monterrey Jack cheese.

Heatwave Hefeweizen. Our mesquite slow smoked carnitas, a blend of shredded cheddar and Monterrey Jack cheese, diced jalapenos, house-made habanero-based hot sauce.

Code 3 IPA. Shredded chicken, mild wing sauce, house-made macaroni sauce, and Gorgonzola crumbles.

1811 Desert blonde. House-made macaroni sauce, a blend of shredded cheddar and Monterrey Jack cheese, and topped with bread crumbs.

Macaroni pasta in a cheese sauce.

Cold dish made from seasoned potatoes.

Cabbage salad.

Chocolate chip cookie baked in a skillet pan served with a scoop of vanilla ice cream and topped with a drizzle of salted caramel.

2 double chocolate oven baked brownies served with a scoop of vanilla ice cream and chocolate syrup drizzle.