Firebirds Rocky Mountain Grill - Tucson, AZ

a blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

served with our mixed greens salad and spicy mustard sauce.

buttermilk-battered onion rings with panko bread crumbs. served with roasted garlic ranch dressing.

tossed in a buffalo hotsauce, served with bleu cheese and celery.

tempura battered fried shrimp and served with tortilla slaw and mango habanero chutney.

with black bean salsa, corn, cheddr and pepper jack.served with salsa and sour cream.

jumbo lump crabmeat, old bay seasoning. served with tortilla slaw and mango habanero chutney.

chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. a true house favorites.

with diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

with shaved reggiano cheese and chile dusted croutons.

chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

center-cut beef tenderloin wrapped in applewood-smoked bacon.

12 oz. center-cut beef sirloin, lightly seasoned and wood grilled.

14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.

center cut beef sirloin with black peppercorn.

14 oz strip steak fired over hardwood flames.

with dark chocolate and salted caramel sauces.