3770 E Sunrise Dr, Tucson, AZ 85718

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bacon Wrapped And Roasted Quail

stuffed with dried cherry and almond corn spoonbread, persimmon chutney, membrillo sauce

Breakfast At Janos

braised pork belly, caramelized apple with pear butter and prickly pear syrup; buttermilk and blue corn fried chicken n waffles with maple/cider gastrique; spanish chorizo and quail egg on potato croquette with leek vinaigrette

Lobster And Brie Relleno Nantua

fried in light batter, served with willcox apple/fennel slaw

Day Boat Scallop Ceviche

citronette, crystallized ginger, candied jalapenos, mint syrup, basil oil, cilantro and pickled watermelon rind

Braised Pork Belly With Tohono Oodham H: Al Squash

caramelized willcox apples, maple jus and pomegranates

Tohono Oodham H: Al Squash Soup

with cinnamon and chipotle, garnished with chicken/apple sausage, caramelized pineapple, and pomegranates

Creamy Lobster Bisque Baked

in puff pastry dome with ham hocks, hominy, roasted sweet potatoes, and smoked poblanos

Pan-seared Ahi Tuna

daikon cake, chinese broccoli, sauteed mushrooms, snow peas, carrots and lobster roll

Seared Diver Scallops And Creamy Polenta

with braised fennel, sauteed carrots, basil/walnut pesto, lemon butter and mushroom chips

Surf And Turf Janos Style X

grilled beef tenderloin stuffed with chile mushroom duxelles, paired with vanilla butter poached lobster tail, purple potato gratin, fragrant port reduction, orange and mezcal beurre blanc, farm vegetables and nopalitos fritos

Green Tea Smoked Duck Breast

lo-mein noodles, stir-fried asian vegetables, plum wine poached pear, mu-shu pancake

Grilled New York Strip Loin

on creamy garlic potato puree, red wine braised onions, brandy flamed mushrooms, bordelaise sauce, glazed carrots, beet chips

Maple Brined And Roasted Chicken

over winter squash risotto with cider gastrique, crystallized pear chips, brussels sprouts and apple/fennel slaw

Sassafras And Cocoa Dusted Venison Ibarra

chocolate tinged beurre rouge, spiced pumpkin puree, roasted parsnips, red wine braised onions, green chile vinaigrette

Gifts From The Garden V. 6.0

five spice braised tofu on stir-fried asian vegetables, lo mein noodles, pickled shiitake mushrooms, gai lan and furikake

Cafe Au Lait Pot De Creme & Beignets

housemade beignets, espresso pot de creme, kahlua chocolate sauce

White Chocolate Napoleon

passion fruit and raspberry coulis

Chai Spiced Bread Pudding

candied ginger peach gelato

Soft Center Chocolate Guajillo Cake

peanut butter ice cream and brittle

Lemon Custard Cake

blueberry compote and lemon gelato

Dark Chocolate Jalapeno Ice Cream Sundae

chocolate jalapeno ice cream, white chocolate sauce, sugared pecans, chantilly cream, jalapeno cookie, mint


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