Arizona Inn - The Main Dining Room - Tucson, AZ

Tortilla chips with housemade guacamole and salsa

With housemade tomato jam

Marinated olives and red pepper hummus with pita triangles

Three cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo

Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta

Caper, red onion cream cheese mousse and rye toast points

Crisp rolls with ginger dipping sauce and sweet red chile sauce

Braised short rib, bourbon gravy and cheddar cheese over French fries

Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa

Soy gelee and ginger scallion crème brûlée

Chef's selection of five cheeses, toasted baguette, roasted garlic crostini, water crackers fresh berries and almonds

Green chiles, green onions, tomatoes and cilantro served with salsa, guacamole and sour cream

Seared Ahi, Hard Boiled Eggs, Marinated Olive Mix, Fingerling Potatoes, Marinated Tomatoes, Haricot Verts, Spinach and Dijon Vinaigrette

with Sun-dried Cherries, Cranberries, and Apples with Toasted Almonds on Petite Greens, with Cantaloupe, Honeydew, Pineapple and Berries with Papaya Vinaigrette

Romaine, Grilled Chicken, Pancetta, Gorgonzola, Marinated Tomatoes, Carrots, Egg and Avocado tossed with Avocado Vinaigrette

Romaine, Shredded Grilled Chicken, Parmesan

Tomatoes, Avocado, Bacon, Corn, Edamame and Orange Sections, Cilantro Lime Vinaigrette served over Spinach and Arugula

Roasted Turkey with Applewood Smoked Bacon, Lettuce, Tomatoes, Sharp Cheddar and Basil Cream on Housemade Herbed Focaccia

Chipotle Sauce, Cilantro Aioli, Jicama Slaw

with Asadero Cheese, Tomato Chile Jam, Arugula and Basil Cream

Grilled 1/2 pound burger. Cheese: Cheddar, Swiss Gorgonzola, Asadero cheese. Topping ($1): Bacon, Mushrooms, Red Onion Marmalade, Green Chile, Avocado

Thinly sliced Roast Angus Beef layered with Brie, Red Onion Marmalade and Horseradish Cream served on Housemade Roasted Garlic Bread

Guacamole and Tortilla Strips

Herbed Croutons and Gruyere Cheese

Baby Iceberg Wedges, Marinated Tomatoes, Crispy Pancetta and Gorgonzolla with Raspberry Vinaigrette

Romaine Lettuce, Marinated Tomatoes, Herbed Croutons, Parmesan Cheese

Orange Sections, Dried Cranberries and Cherries, Walnuts and Lemon Agave VInaigrette

Haricot Verts, Fingerling Potatoes, Marinated Tomatoes, Parmesan Crisp Peppercorn Buttermilk Ranch

Seared Shrimp served over Citrus Risotto and Arugula with Lemon Garlic Butter Sauce

Walnut Quinoa, Basil Cilantro Avocado Vinaigrette, Ranchero Sauce

Sous Vide Chicken, Chorizo, Bowtie Pasta, Egg, Cream, Red Onion, Peppers and Parmesan Cheese

French Fries, Spinach and Arugula Bourbon Gravy

Three Course Dinner Featuring over a Dozen Creations

Pecan Polenta Cake, Vegetable Sauté Green Chile Tomatillo Sauce, Mango Salsa

Pan-seared Filet of Salmon served over Forbidden Rice with Mango Coulis and Mango Salsa

Beef Tenderloin, Crab Claw Relish, Garlic Mashed Potatoes Asparagus and Béarnaise Sauce

Grilled Lamb Loin Chop, Roasted Garlic Mashed Potatoes, Sautéed Asparagus and Carrot Puree Mint Compound Butter

Carrot Risotto, Sugar Snap Pea Sauté Caramelized Fennel Beurre Blanc, Fennel Slaw

Pan-seared and served over Spinach Risotto with Vegetable Sauté and Lemon Beurre Blanc

Forbidden Rice with Sugar Snap Pea Sauté, Sweet Beet Puree, Orange Gastrique and Citrus Slaw

Citrus Risotto, Vegan Chorizo, Artichoke Hearts, Mushrooms, Sin dried Tomatoes, Peas, Corn, Peppers and Onions

Poached eggs with canadian bacon and hollandaise sauce served on an English muffin

Poached eggs with smoked salmon and hollandaise sauce served over rye toast rounds

Poached eggs with chorizo, ranchero sauce and hollandaise sauce Served over crispy polenta cake

Asadero cheese, mushrooms, spinach and tomatoes

Applewood bacon, peppers, onions and cheddar cheese

Two eggs served over chorizo, onions, peppers, green chiles and potatoes with refried beans and ranchero sauce

Housemade Cheddar Chive Biscuits topped Slow-cooked marinated short rib, Bourbon Gravy and Over-easy Eggs

Served with breakfast potatoes or fresh fruit

Bacon or chorizo, cheddar cheese, green chiles, tomatoes, cilantro

With toasted bagel, sliced tomato, red onion, cream cheese and capers

Selection of fresh fruit and berries with yogurt

Served with prickly pear syrup

Served with maple syrup

Served with fresh berries and raspberry sauce

Brown sugar, golden raisins, cinnamon and milk served with fresh fruit

Arizona inn's signature granola served with fresh fruit

Bran flakes, bran flakes with raisins or frosted flakes served with fresh fruit

Bran flakes, bran flakes with raisins or frosted flakes

Blueberry, peach, raspberry, strawberry, plain, vanilla

White, wheat, rye, sourdough

Orange, Grapefruit, Cranberry, Tomato, Pineapple, Apple, V8

Melon and berries

With Mint and Lemon

With chives

Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzola raspberry vinaigrette

Poached eggs with Canadian bacon and hollandaise sauce served on an English muffin

Poached eggs with smoked salmon and hollandaise sauce served over rye toast rounds

Poached eggs with tomatoes and hollandaise sauce served over portobello mushroom medallions

Poached eggs with chorizo, ranchero sauce and hollandaise sauce served over crispy polenta cake

Asadero cheese, mushrooms, spinach and tomatoes

Applewood bacon, peppers, onions and cheddar cheese

Cheddar cheese

Two eggs served over chorizo, onions, peppers, green chiles with refried beans and ranchero sauce

Slow-cooked marinated short rib, peppers, onion and potatoes with two eggs

Bacon or chorizo, cheddar cheese, green chiles, tomatoes and cilantro

Served with prickly pear syrup with applewood bacon, sausage or Canadian bacon

Served with maple syrup with applewood bacon, sausage or Canadian bacon

Served with fresh berries and raspberry sauce with applewood bacon, sausage or Canadian bacon

Chilled poached salmon tossed with kale and spinach, orange sections, dried cranberries and cherries, walnuts lemon agave vinaigrette

With sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and seasonal berries with papaya vinaigrette

Tossed with bacon, corn, edamame and orange sections in a cilantro lime vinaigrette served over spinach and arugula

Romaine lettuce, parmesan cheese, herbed croutons and marinated tomatoes classic caesar dressing

Romaine lettuce topped with grilled chicken, crispy pancetta, gorgonzola, marinated tomatoes, carrots, and avocado tossed with avocado vinaigrette

Chicken braised in red wine, with pearl onions and mushrooms served over roasted garlic mashed potatoes and asparagus saute

Tomato pesto cream, mushrooms, artichoke hearts, roasted tomatoes, asparagus and red onion

Marinated and grilled hanger steak with rosemary almond pesto and goat cheese demi-glace served with roasted garlic mashed potatoes and asparagus saute

Seared seabass served over shrimp risotto saffron tomato sauce

Walnut quinoa, walnut cream, basil cilantro avocado vinaigrette, ranchero sauce

Cinnamon Spiced Peaches with Vanilla Bean Semifreddo

Cheesecake with Graham Cracker Crust and Rum Bananas with Cinnamon Caramel Sauce

Cherries and Vanilla Whipped Cream

Vanilla bean creme brulee

Graham Cracker Cake layered with Chocolate Mousse and Housemade MArshmallows

Chocolate Marshmallow Cookies, Espresso Crème Brûlée, Blueberry Cheesecake, Flourless Chocolate Cake, Fresh Berries with Crème Anglaise

Coconut, Pecan Frosting and Coconut Bacon

Flavor: Strawberry ice cream, Vanilla ice cream, Chocolate ice cream, Raspberry sorbet