On micro greens sesame-chili mayo and cucumber-yogurt-dill sauces.
Apples, spiced fruit compote, candied walnuts, & lavosh crackers.
Kalamata olives, feta, roasted red pepper& grilled eggplant.
Goat cheese, organic greens and spiced pecans, apple vinaigrette.
Mushrooms, hard cooked egg, red onion, tomato, bacon bits, warm bacon dressing.
With croutons and parmesan.
Feta, kalamata olives, tomato cucumber, onion, greek dressing.
Pinto beans, lettuce, tomatoes, green onions, cheddar cheese, black olives, sour cream, crispy tortilla, salsa.
With jicama coleslaw and kettle cooked potato chips.
With walnuts and dried cranberries, lettuce, tomato, mayonnaise.
Feta, Roasted Red Pepper, Cucumber, Spinach, Tomato, Mayonnaise.
Hummus, sliced red onion, fresh spinach and tomato. Served with baby greens. Choice of dressing.
Served with seasonal fruit. Selections change daily.
Cheese sauce, sautéed fresh vegetables.
Cheese sauce, sautéed fresh vegetables.
Pan-roasted, cucumber/yogurt sauce, mashed potatoes and sautéed fresh vegetables. Atlantic salmon farmed by true north seafood company with operations in eastern coastal canada. They are the only seafood aquaculture in north america with the seafood trust certified eco label.
Pan-fried boneless filets with lemon parsley butter, mashed potatoes, sautéed broccolini. Farmed idaho rainbow trout and rated 'best choice' by monterey bay aquarium seafood watch for eco friendly and sustainable aquaculture.
With roasted garlic cream sauce, fresh basil and sundried tomato orzo pasta, sautéed broccolini.
Locally raised all-natural grass-fed beef, mashed potatoes and sautéed fresh vegetables. Mushroom gravy or bbq sauce. Free range, grass-fed, all-natural beef by double check ranch, winkleman, az.
Choose up to three ingredients: swiss, cheddar, monterey jack, applewood smoked bacon, chicken, ham, mushrooms, avocado, tomatoes, spinach, green chiles and onion. Served with toast and potatoes.
Eggs scrambled with chicken, chopped corn tortillas, green chiles and tomato topped with cheddar cheese, salsa and sour cream. Served with toast and potatoes.
With spinach, mushrooms, tomatoes, green onion, and sesame seeds. Served with brown rice and tortilla.
Two eggs over easy on corn tortillas and pinto beans. Topped with salsa and cheddar cheese. Served with toast and potatoes.
Filled with fresh strawberries, bananas, pineapple and yogurt. Topped with whipped cream and cinnamon. Served cold.
Three eggs scrambled with shredded chicken, diced green chiles, tomatoes, and chopped corn tortillas. Topped with cheddar cheese, homemade salsa, and sour cream
Two poached eggs and sautéed ham on an english muffin. Covered with blue willow s own cheddar & swiss cheese sauce
Lerua's green corn tamale covered with beef chili, jalapenos and melted cheese. Served with a flour tortilla and two eggs any style (does not include sides)
All beef chorizo scrambled with three eggs. Topped with salsa and cheddar cheese
Two eggs over easy over pinto beans and two corn tortillas. Topped with salsa and cheddar cheese
Scrambled eggs, cheddar cheese, potatoes, and pinto beans wrapped in a flour tortilla. Served with salsa, sour cream, and fresh fruit (does not include sides)
Sautéed tofu, potatoes and avocado. Served with fresh salsa
Cubed tofu sautéed with spinach, mushrooms, tomatoes, scallions, in a soy citrus marinade. Topped with sesame seeds
Any style with toast and potatoes, or tortilla and pinto beans
Rolled oats, pecans, dried cranberry, pepitas, almonds, coconut and agave syrup
Served with brown sugar, raisins, and milk. Garnished with housemade granola
Strawberry, banana, pineapple, grapes
With fresh salsa
Strawberries, pineapple, and banana and choice of peach or plain yogurt in a traditional french crepe topped with homemade whipped cream and cinnamon (served cold)
Topped with powdered sugar and candied walnuts. Served with whipped cream
Served with fresh fruit and potatoes
Whole wheat cinnamon raisin bread or egg bread
Pellegrino & acqua panna (non-carbonated)
Three panko crusted salmon cakes on a bed of organic mixed greens. Served with cucumber-yogurt-dill and sriracha mayo sauces
Made with grass-fed, locally raised beef. Choice of mushroom gravy or bbq sauce served with mashed red potatoes and sautéed fresh vegetables
Homemade with beef, creamy béchamel, mozzarella and herbed marinara sauce. Served with garlic bread and choice of soup or salad
Homemade with three cheeses and herbed marinara sauce. Served with garlic bread and choice of soup or salad
Two traditional french crepes topped with blue willow cheddar & swiss cheese sauce. Served with sautéed fresh vegetables, a french dinner roll and choice of soup or salad
Two traditional french crepes topped with blue willow cheddar & swiss cheese sauce. Served with sautéed fresh vegetables, a french dinner roll and choice of soup or salad
Served with fresh fruit and a french dinner roll. Choice of soup or salad ask your server for today's selection
Zucchini, yellow squash, bell peppers, broccoli, carrots, snow peas and bean sprouts sautéed in a wheat free citrus, soy marinade. Served over brown rice and topped with sliced almonds
Crispy flour tortilla topped with pinto beans, salsa, lettuce, cheddar cheese, tomatoes, scallions, sour cream, and black olives. Served with fresh salsa
Kalamata olives, feta cheese, fire roasted red pepper and grilled eggplant
Served with fresh fruit, candied walnuts and choice of lavosh crackers or blue diamond almond thins
Seasonal apples, goat cheese and spiced pecans on organic mixed greens with apple cider vinaigrette
Pan-seared cajun spiced salmon on romaine with parmesan cheese and herbed croutons
Applewood smoked bacon, red onion, hard boiled egg, mushroom and tomato with hot bacon vinaigrette
Romaine, feta cheese, kalamata olives, red onion, and tomato with greek dressing
Romaine, avocado, turkey, ham, cheddar cheese, swiss cheese, egg, tomato, and croutons
Choice of chicken or tuna salad with seasonal fresh fruit and cottage cheese
Basil pesto, lettuce, tomato, mozzarella cheese and mayo on a telera roll
Served with jicama coleslaw and kettle cooked potato chips on a brioche roll
Grass-fed, locally raised beef from double check ranch with lettuce, tomato and mayo
Feta cheese, roasted red peppers, cucumber, spinach, tomato, and mayo
Applewood smoked bacon, avocado, swiss cheese, lettuce, tomato and mayo
Lettuce and tomato
Lettuce and tomato
Fresh spinach, red onion and tomato. Served with organic green salad and house dressing
Topped with cheddar and scallions
Ask your server for today's selection
Earl grey, english breakfast, constant comment, green, pomegranate raspberry green, orange spice, chamomile, peppermint
With breyer's vanilla ice cream
Hot or iced
S. Pellegrino (carbonated) & acqua panna (non-carbonated)
Individual bottle of champagne and 6 oz carafe of juice. See menu insert for selections
Herbal raspberry -sweetened with stevia
Coke, diet coke, sprite
California
Columbia Valley, Washington
Marlborough, New Zealand
Oregon
Rioja, Spain
California
California
Tuscany, Italy
South Eastern Australia
California
Willamette Valley, Oregon
Napa Valley, California
Try Something New! Ask your Server for Today's Selection
our house specialty.moist decadent chocolate cake with dark chocolate icing
made with fresh carrots and topped with cream cheese frosting and sliced almonds
traditional thin french pancakes filled with housemade fudge sauce and whipped cream
vanilla and chocolate ice cream topped with fudge sauce, caramel sauce, fresh strawberries, whipped cream, and almonds
vanilla or chocolate ice cream with choice of topping and whipped cream
7 Grain, Marbled Rye, Sourdough, French Bread or Flour Tortilla
Served with Nut Thin Crackers*, Spiced Fruit Compote, Fresh Fruit, and Candied Walnuts
(omit cheese) Served with Nut Thin Crackers*, Feta Cheese, Kalamata Olives, Roasted Red Peppers, and Grilled Eggplant
(omit cheese) with Apple Cider Vinaigrette
(omit cheese) Kalamata Olives, Red Onion, and Tomato with Greek Dressing
with Chicken, Green Chiles, Tomatoes, Corn Tortillas, Cheddar, Salsa and Sour Cream. Served with Fresh Fruit
with Sauteed Tofu, Avocado, Potatoes and Fresh Salsa in a Flour Tortilla
All Beef Chorizo scrambled with Eggs and topped with Salsa and Cheddar Cheese. Served with Fresh Fruit
Spinach, Mushrooms, Tomatoes, Scallions, Sesame Seeds with Brown Rice or Potatoes and Choice of Bread
with Soymilk, Brown Sugar and Raisins
Two Eggs over easy on top of Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar. Served with Fresh Fruit
Ginger** Stir Fry Fresh Vegetables sautéed, served over Brown Rice, and topped with Almond Slices
with Hummus, Red Onion, Spinach and Tomato
with Roasted Red Pepper, Cucumber, Spinach and Tomato
with Marinara Sauce Served with House Salad or Soup and Garlic Bread
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Our House Specialty.Moist Decadent Chocolate Cake with Dark Chocolate Icing
with Cream Cheese Frosting
with Cream Cheese Frosting
Roasted Red Peppers, Fresh Spinach, Feta Cheese, and Red Onion
Medley of Fresh Vegetables and Cheddar Cheese
Black Olives, Green Chiles, Red and Green Bell Peppers, Tomato, Monterey Jack and Cheddar Cheese
Fresh Basil, Roma Tomatoes, and Mozzarella Cheese
Bacon, Onion and Swiss Cheese
Chicken, Green Chile, Onion, Monterey Jack and Cheddar Cheese
Hours of Service:
Friday: 2:00pm - 7:00pm
Monday: closed
Sunday: 2:00pm - 7:00pm
Tuesday: 2:00pm - 3:00pm
Saturday: 2:00pm - 7:00pm
Thursday: 2:00pm - 7:00pm
Wednesday: 2:00pm - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.