Pasco Kitchen & Lounge - Tucson, AZ

mexican meatballs of grass-fed beef with fresh herbs and stuffed with rice, stewed tomato, avocado, crispy corn tortillas y mucho amore

chef’s choice

carne, carnitas, pollo y los super bomb vegetables, all house smoked over mesquite served with pico de gallo, drunken beans, shredded cabbage, lime, cilantro and lime

small planet bakery bruschetta toast, house-made mozzarella, garlic pomodoro, pesto and sea salt

anita street tortilla chips, oaxaca, jalapenos, tomato, green onion, cilantro, grilled onions, drunken beans, choice of heritage pork, shredded beef, pasture raised chicken, or organic vegetables

spicy slaw, sweet pickle remoulade, fried okra and zucchini with kosher pickle

arizona pistachios, organic spring mix, chive vinaigrette, red pepper coulis, poached farm fresh egg

with organic greens organic spring mix, won tons, fresh chive, orange segments, pineapple, chinese cilantro, organic radish, bok choy, toasted sesame seeds, red bell peppers

grilled yard bird, queen creek olive oil, mushrooms, blanched green beans, grilled red onion, baby tomatoes, grilled zucchini, okra crouton, parmesan, garden basil

ground, grass-fed brisket, butter lettuce, arizona organic vine tomato, thin red onion, whipped aoili

grass fed beef patty, house smoked pork belly, fried farm egg, organic hollandaise, oaxaca cheese, all that good burger veg, “big up” slices of country white bread. the dos equis guy patted us on the back for this one

all natural beef link, small planet bakery hot dawg bun, green chili aioli, drunken beans, pico de gallo, fresh cabbage, mexican cheese, cilantro, pork belly chicharon and lime get at me dawg

ancho and guajillo seasoned pasture beef, drunken beans, fresh house-made mozzarella and jalapenos “shloppy joe, shlop shloppy joes! we know you like em extra shloppy!”

with fall squash grits and prickle pear gastric cinnamon brined snake river ranch pork, fresh winter greens, thinly sliced onion and wilcox apple

steamed quinoa with organic local vegetables, garden herbs, bbqd citrus tofu

panko and herb crusted shrimp, crisp chips, grilled lemon, pickle and smoked paprika slaw, sea salt and panko jalapeno

toasted fennel tomato broth, organic vegetables from marana, great northern white beans and fresh lemon

perfectly golden chicken filets, buttermilk waffle, baby spinach, citrus reduction, strawberry compote

anita street tortillas, latin rice, creama fresca, pico de rooster, lime

with house-made papparedelle pasta and fresh mozzarella house ground pasture raised protein (changes weekly), traditional tomato sauce with red pepper flake, roasted fennel seed, onions, carrots and celery, fresh basil, red wine, san marzanno tomatoes, parmesan cheese and the wonderful memories of my grandma grace