choice of bacon, sausage patties, rosemary ham, turkey sausage
italian style omelette with salame, roasted peppers, onion, spinach, parmesan cheese, provolone cheese
choice of three of the following: cheese, ham, bacon, sausage, tomatoes, green chili, mushrooms, spinach, roasted peppers, artichoke hearts, fresh basil, onion
two poached eggs on toasted ciabatta, rosemary ham, hollandaise sauce
eggs scrambled with bacon, spinach, parmesan cheese
fresh mozzarella, tomatoes, pesto sauce
smoked salmon, tomatoes, capers, goat cheese, red onion
smoked salmon, toasted ciabatta, cream cheese, capers, sliced tomatoes, boiled egg, red onion
two over medium eggs on toasted ciabatta bread with sausage patties and pizzaiola sauce
two eggs over medium, provolone cheese, prosciutto di parma
made with boar's head bacon on your choice of bread: ciabatta, multigrain, sourdough, rye
on ciabatta roll with egg, rosemary ham, provolone
served with raisins and brown sugar
made with three slices of ciabatta
with fresh fruit and granola
ham, turkey sausage
republic of tea assorted flavors
iced or hot
chopped mixed greens, grilled chicken, salame, gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette
heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing
baby arugola, grilled shrimp, red beets, goat cheese, orange segments, sliced almonds, citrus vinaigrette
mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette
Fried calamari tossed with arugola in citrus vinaigrette
sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette
chopped baby spinach, choppped bacon, gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette
soup of the day
bruschetta topped with Albacore tuna salad with balsamic mixed greens
toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens
rosemary ham, brie cheese, tomatoes, mayo on ciabatta
Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto
8oz burger with prosciutto, asiago cheese on ciabatta bread with parmesan truffled fries
prosciutto di parma, fresh mozzarella, tomatoes, balsamic arugola on ciabatta
mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta
grilled eggplants, zucchine, tomatoes, artichoke hearts, arugola, tapenade on ciabatta
choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto
eggplant parmesan with side of mixed greens
chicken parmesan with penne pomodoro
penne in a creamy alfredo sauce with chicken and mushrooms
shrimp sautéed in a pink brandy sauce over linguine
one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini
traditional bolognese style lasagna with layers of homemade spinach noodles, meat sauce, bechamel and parmesan cheese
bacon, onion, tomatoes, chili flakes
tilapia sautéed in a butter white wine lemon caper sauce on a bed of spinach with side of linguine aglio, olio e peperoncino
tagliatelle with our bolognese sauce
an assortment of Italian meats and cheeses, olives, roasted garlic, grilled vegetables, crostini
fried calamari and vegetables with arrabbiata sauce
toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens
cream filled fresh mozzarella, prosciutto, tomatoes, balsamic arugola, crostini
pancetta wrapped shrimp, citrus dressed arugola, sliced tomatoes, pesto, balsamic reduction
grilled jumbo shrimp with chilled gazpacho and garlic crostini
one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini
panko breaded and deep fried fresh mozzarella with arrabbiata sauce and mixed greens
mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette
heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing
chopped baby spinach, crispy bacon, gorgonzola cheese, grape tomatoes, red onions, honey balsamic
sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette
charred romaine, chopped tomatoes and red onion, crispy bacon, gorgonzola dressing
baby arugola, red beets, orange segments, goat cheese, red onions, sliced almonds, citrus vinaigrette
grilled atlantic salmon, mixed greens, tomatoes, artichoke hearts, hard boiled egg, kalamata olives, red onion, citrus vinaigrette
sliced 8oz flat iron steak, balsamic dressed arugola, tomatoes, red onion, pecorino romano shavings, parmesan truffled fries
layers of homemade green pasta, meat sauce, bechamel, Parmesan cheese
bacon, onion, tomatoes, chili flakes
homemade tagliatelle with bolognese sauce
ham, mushrooms, peas, parmesan cream sauce
jumbo shrimp, wild sea scallops, mussels, clams in white wine or red sauce
pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with peas and parmesan cheese risotto
homemade ricotta gnocchi served with your favorite sauce
eggplant parmesan with penne pomodoro
marinated chopped tomatoes, fresh basil, garlic, fresh mozzarella, extra virgin olive oil
Veal Marsala with mushrooms and fetuccine alfredo; Veal Piccata with linguine aglio, olio e peperoncino and sautéed spinach; Veal Parmigiana with penne pomodoro and seasonal vegetables
Chicken Marsala with mushrooms and fetuccine alfredo; Chicken Piccata with linguine aglio, olio e peperoncino and sautéed spinach; Chicken Parmigiana with penne pomodoro and seasonal vegetables
lightly panko breaded chicken breast stuffed with fontina cheese and rosemary ham, lemon butter sauce, garlic mashed potatoes, seasonal vegetables
pork shank slowly braised with mushrooms over risotto
marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and ratatouille
8oz flat iron steak with creamy gorgonzola sauce, garlic mashed potatoes, seasonal vegetables
sautéed tilapia finished in a light fresh tomatoes and white wine sauce with kalamata olives and capers on spinach with linguine aglio, olio e peperoncino
an assortment of fresh fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.