A magical blend of artichoke hearts, scallions, parmesan cheese and sour cream. Served in a tcb bread boulé and surrounded by fresh veggies.
Flour tortillas stuffed with melted cheddar, mozzarella and bueno green chiles. Served with house salsa and sour cream
Tcb's own garlic-infused hummus served with broccoli, cucumber, carrots, celery, kalamata olives and house-baked pita points.
A generous helping of fresh mushrooms in our spicy "pale ale" batter and deep fried to a golden brown. Served with ranch dressing.
Our catalina fingers served with a fresh baked bread boulé filled with our zesty jalapeño cheese sauce and surrounded with tri-colored corn tortilla chips.
Chicken breast tenders in our own spicy "pale ale" batter, breaded and deep fried. Served with ranch and bbq sauce.
Tri-colored tortilla chips piled high and topped with our jalapeño-cheese sauce, refried beans, fresh tomatoes, onions and jalapeños. Served with salsa and sour cream.
Hot, chewy and perfect for pairing with samplings of our variety of fine hand-crafted beers. Served with our house beer mustard and your choice of tcb dip or jalapeño cheese dip
Breaded mozzarella sticks, deep fried to a golden brown and served with our house marinara sauce.
Tender, white meat boneless wings, breaded and deep fried.
Big and juicy with eight choices of heat and flavor to choose from: house bbq, mild, tornado, hurricane, natural disaster, cajun, jamaican jerk, smokin' hot habanero bbq.
Our super sampler of wings, nachos, mozzarella sticks, fried mushrooms and a brewhouse pretzel for.
Our zesty catalina fingers tossed in mildly spicy wing sauce with crisp lettuce, tomatoes, egg, celery, cheddar and gorgonzola crumbles. Served with choice of dressing.
Smoked turkey, avocado, bacon, gorgonzola crumbles and tomatoes on a bed of crisp greens with your choice of dressing.
Crisp, tri-colored tortillas topped with a bed of fresh greens, refried beans, diced tomatoes, black olives, cheddar cheese and avocado. Served with salsa and sour cream. You choose seasoned chicken, seasoned beef or chorizo.
A bed of fresh mesclun greens, topped with tcb house smoked salmon, tomato wedges, cucumber slices, haricot vert (french green beans), artichoke hearts and candied walnuts.
Mandarin oranges, dried cranberries, golden raisins, bleu cheese crumbles and sugar glazed walnuts on a bed of fresh lettuce with a choice of dressing.
A bed of fresh greens, marinated mushrooms, walnuts, tomatoes and kalamata olives. Garnished with pepperoncinis and feta cheese. Served with balsamic vinaigrette.
A bed of fresh greens with roasted corn, black beans, tomato, red and green bell peppers and green chiles, topped with cheddar cheese and served with yogurt cilantro-lime dressing.
Ask your server for today's feature! Friday is always new england clam chowder.
A hearty combination of tomatoes, fresh mushrooms, onions, parmesan and herbs.
Intensely spicy! Like you would expect from a hurricane! Italian sausage, pepperoni, red onions, bell peppers, cheddar and mozzarella cheese with a mix of our house sauce and our super spicy hurricane sauce.
Herbed olive oil on our beer dough crust, topped with a blend of wild mushrooms and covered with smoked gouda.
Cajun smoked chicken along with our house bbq sauce, smoked mozzarella cheese, red onions and fresh cilantro.
Our 4 cheese mac & cheese sauce, with cavatappi pasta and seasoned ground beef on beer dough crust, then topped with cheddar and mozzarella.
A carne craver's delight. We start with our beer dough crust, top it with house marinara, then pile on sausage, pepperoni, chorizo, bacon, ham, and cover it with mozzarella and cheddar cheese.
Mozzarella cheese, italian sausage, pepperoni, black olives, red onions, and mushrooms all with our house sauce.
Our creamy tcb dip as a sauce on beer dough crust, topped with red and green bell peppers, black olives, diced tomatoes and covered with fresh arcadian greens.
Our basic cheese pizza with our house sauce. Additional toppings to create your own pizza. Toppings: anchovies, black olives, red onions, chorizo, pepperoni, sausage, bacon, sliced jalapeños, bell peppers, sautéed mushrooms, tomato, smoked cajun chicken, garlic, sun dried tomatoes, green chiles.
Our tornado wing sauce on beer dough crust, topped with catalina fingers, cheddar cheese and mozzarella.
Our house sauce along with artichoke hearts, sundried tomatoes, kalamata and black olives, walnuts, mozzarella and feta cheese.
Hatch green chiles, seasoned chicken and garlic over marinara, and topped with cheddar and mozzarella.
Like a trip to the islands. Our house marinara sauce topped with mozzarella, ham, pineapple and red and green bell peppers.
Herbed olive oil on our spent grain, beer dough crust, with fresh tomato, basil, mozzarella and parmesan.
Our signature sandwich! Topped with our specialty tcb dip, a creamy blend of artichokes, parmesan, scallions and sour cream.
Huge, sloppy and delicious! Our freshly ground patty, or grilled chicken breast, topped with our house-made pork green chili. Served open faced on a fresh baked french roll.
Our 1/2 pound burger or 6 oz chicken breast, cooked to order, then smothered in guacamole and topped with tcb house-made bacon.
A fantastic southwest mix of green chiles, pepper jack cheese, avocado and our chipotle mayo all on our freshly ground burger or grilled chicken breast.
Smothered with mild wing sauce, then covered with gorgonzola, or your choice of cheese.
Grilled to perfection and designed so you can build your own combination. Served with your choice of cheddar, pepper jack, smoked mozzarella, provolone, havarti, smoked gouda or swiss cheese for no additional charge.
Beef, chicken, or veggie burger topped with thin sliced, grilled pastrami, then smothered with swiss cheese.
Grilled chicken breast or 1/2 lb burger topped with green chiles, pepper jack cheese, avocado and served on your choice of roll.
Start with our burger patty topped with portered onions and swiss cheese then sandwiched between two slices of grilled marbled rye.
Our tangy house bbq sauce atop a burger patty or chicken breast with tcb house-made bacon and smoked mozzarella.
A mountain of sautéed wild mushrooms piled high on our burger or chicken breast, then smothered in smoked gouda cheese and served on your choice of roll.
Grilled chicken breast or charbroiled burger topped with tcb house-made bacon, sautéed baby portobello mushrooms, cheddar and havarti cheese. Served on your choice of roll.
Smothered with our habanero bbq sauce, grilled jalapeños and melted pepper jack cheese.
Ask your server about today's special steak. We'll grill it to your liking and serve it with garlic mashers or pub fries and fresh veggies.
Your choice! Chicken & bacon, chorizo, mixed veggies, or portobello and cavatappi pasta, tossed in a creamy blend of smoked cheddar, havarti and parmesan cheeses, then covered with seasoned bread crumbs. Served with a salad and choice of dressing.
A mouthwatering sauce of parmesan, artichokes, olives, sun-dried tomatoes and white wine over linguine with your choice of chicken or portobello mushroom. Served with garlic bread.
A savory blend of wild mushrooms, sautéed in herbed olive oil with diced tomatoes green onions, basil and oregano, then served over cavatappi pasta, with garlic bread.
Ask your server about today's special tcb house-made sausage plate. You'll want it in the wurst way!
Freshly battered in our "pale ale" batter, breaded and fried to a crisp golden brown. Served with pub fries, tarragon mayo and malt vinegar.
Tcb house-made dublin style banger sausages, simmered in beer, then grilled and served with garlic mashed potatoes and creamed leeks.
Our house-made pork green chili served with refried beans, guacamole and chips.
Chicken, carrots, peas, potatoes, onions and celery simmered in a creamy chicken broth then baked under a golden crust. Served with a side salad and choice of dressing.
Every weekend we create something special. Keep an eye out for an old favorite or something new. Available after 5 pm Friday, Saturday and Sunday until it's gone.
Pub-style chicken parmesan! Deep-fried catalina fingers over linguine with marinara sauce, mozzarella and parmesan cheese. Served with garlic bread.
From our in-house smoker - pork shoulder slow smoked over pecan wood. Served with a selection of bbq sauces on the side. Comes with southwest beans and a choice of side dish.
Slow smoked, pork shoulder served with our bourbon bbq sauce, then piled high on a loaf of toasted beer bread with pepper jack cheese and lettuce. Includes a choice of side dish. You're gonna need both napkins.
Pork shoulder, slow smoked in-house over pecan wood. Served on your choice of roll with a selection of bbq sauces served on the side. Includes a choice of side dish.
Slow smoked pork shoulder over a pile of tri-colored tortilla chips with our jalapeño cheese sauce, refried beans, fresh tomatoes, onions and jalapeños. (Excludes side) served with salsa and sour cream.
All Day Sunday.
Thin sliced pastrami, grilled and piled high on your choice of bread, served with a choice of side. Have it reuben style: have it with sauerkraut and swiss.
Tcb house smoked salmon, with lettuce, tomato and hatch green chili cream cheese, served on a soft french roll with a choice of side.
Our house cured and smoked, thick sliced bacon, served on texas toast with lettuce, avocado and sliced tomatoes, along with your choice of side.
Tcb house-made sausage served on a fresh baked hoagie roll, with a side. Ask your server about today's special.
Smoked turkey, avocado, tomato and provolone served with a side and on your choice of roll.
Our all time favorite - revisited! Thin sliced sirloin, grilled with sautéed baby portobello mushrooms and cheddar. Served on a toasted french roll with au jus. Or philly style! Ver. 2.1: Sirloin, sautéed peppers and cheese sauce.
Roasted pork and ham with swiss cheese, dill pickle slices and mustard on a soft sub roll and pressed on the grill.
A hearty grilled portobello mushroom brushed with an herbed olive oil, then topped with portered onions and feta cheese. Served atop caesared romaine on your choice of roll along with a choice of side.
Sliced black forest ham, grilled and piled high on a cheddar roll, then topped with green chiles and smothered with melted cheddar. Served with a choice of side.
Smoked turkey, portered onions, sautéed baby portobello mushrooms, pepper jack cheese and chipotle mayo.
Smoked turkey, tomatoes, mozzarella cheese and avocado for a refreshingly light wrap.
Tcb's housemade hummus, cucumbers, tomatoes, kalamata olives, avocado and fresh lettuce.
Grilled portobellos wrapped with caesar salad, tomatoes and red onions.
Our zesty catalina fingers dipped in mild wing sauce and wrapped with lettuce, tomato and cheddar. If you dare - kick it up with tornado, hurricane or natural disaster sauce.
Big, thick, baked to order and made to share. A chocolate chip cookie to end all cookies. Served piping hot, straight from the oven and topped with ice cream and whipped cream.
Not your mother's pudding. We make ours from malt sugar syrup from the brewhouse. A new twist to an old favorite. Ask your server for today's flavor.
Always delicious. Always new. Ask your server about today's featured dessert!
We blend ice cream with godiva white chocolate liqueur and our stout for a tasty adults only shake!
Root beer, cream soda, black cherry soda.
"Island oasis" shakes, smoothies and frozen lemonades. Chocolate, vanilla, strawberry, raspberry, oreo, peach, banana, mango.
Every Monday: available after 3pm - limit two kids meals per adult entree. Available for dine in only - not valid with half price appetizers.
A medium bodied amber ale, with a rich, malty flavor. Our most popular brew.
Ask about our variety of ipa's currently on tap. From hoppy to hoppier.
Check the board for the current fruit beer. Our fruit beers are always made with over 600 pounds of fresh fruit.
An ever changing selection of cask conditioned or barrel aged beers poured from the hand pumps.
A light bodied american cream ale. Light, crisp and refreshing.
Smooth, full flavored variety of stouts, poured from the nitro taps.
An american-style unfiltered wheat beer. Crisp, refreshing and smooth.
An american style unfiltered wheat beer, infused with orange juice. Light bodied, with a refreshingly crisp, citrusy flavor.
Red, white and white zinfandel.
Tcb's own recipe.
Cabernet sauvignon, merlot and pinot noir.
Style: brown ale
Style: oatmeal stout
Style: porter
Style: honey brown ale
Style: coffee porter
Style: milk stout
Style: porter
Style: imperial porter
Style: dark wheat ale
Style: imperial stout
Style: apricot ale
Style: blackberry & honey ale
Style: cherry wheat ale
Style: blueberry ale
Style: orange wheat ale
Style: raspberry ale
Style: strawberry ale
Style: plum ale
Style: double red india pale ale
Style: pale ale
Style: india pale ale
Style: india pale ale
Style: dark india pale ale
Style: rye india pale ale
Style: imperial india pale ale
Style: india pale ale
Style: european style pilsner
Style: irish style blonde ale
Style: european style pilsner
Style: blonde ale
Style: red ale
Style: doppelbock
Style: amber ale
Style: extra special bitter
Style: extra special bitter
Style: mäerzen
Style: red lager
Style: amber rye ale
Style: hydrid ale
Style: spiced ale
Style: belgian style quadruple
Style: hybrid ale
Style: barley wine
Style: strong ale
Style: american strong ale
Style: strong ale
Style: german style wheat ale
Style: belgian style imperial wit
Style: american hefeweizen
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.