Onion, chickpea flour fritters with spices.
Mix vegetables, chickpea flour fritters with spices.
Fried pastry shell with three different fillings of potato, Paneer and Green Peas
Vegetarian. Fried pastry shell with potato, green peas and onion fillings.
An Indo-Chinese fusion cooked paneer mixed with onions, peppers.
An Indo-Chinese fusion cooked chicken mixed with onions, peppers.
Marinated deep fried chicken.
Batter fried shrimp mixed with garlic soy vinegar.
Yellow lentils, garlic, and mild curry powder.
Batter-fried cauliflower in an Indo-Chinese sauce mixed with onions and bell peppers.
Crispy Semolina cakes in an Indo-Chinese fusion mixed with onions and bell peppers
Vegetarian. Cucumber, lettuce, onions, tomato served with lemon lime vinaigrette dressing
Samosa bites topped with chana, sev, puffed rice, onion, tomato, spices and chutney
Steamed Semolina Cake mixed with samber, chutney, onion, tomato and sev
Skewered minced lamb with basil, papers and other spices served with mint chutney
Creamy onion cashew coconut sauce with spices.
Fresh spinach puree with cumin, garlic and onion-tomato sauce.
Mustard, fennel and curry leaf flavored coconut sauce.
Boneless tandoori chicken in a creamy tomato fenugreek sauce.
Tomato based sauce tossed in a wok with garlic, papers and onions.
Choice of paneer, shrimp, or marinated chicken or lamb with onion-tomato sauce.
Succulent lamb with fennel, ginger, brown onion and Kashmiri spice sauce.
Potato paneer dumpling in creamy cashew sauce.
Fenugreek spinach cumin mixed with shredded paneer.
Paneer mixed in a creamy tomato fenugreek sauce.
Green peas and paneer cooked in curry sauce.
Boneless chicken breast marinated in Chettinad style brown gravy.
Chickpeas with onion, tomato and coriander leaves.
Tandoori smoked eggplant mash.
Roasted potatoes with ginger, garlic, chili and cumin.
Roasted potatoes and cauliflower with ginger, garlic, chili and cumin.
Yellow lentils, fresh spinach tempered with cumin, dry red chili, spices.
South Indian yellow lentil stew with veggie, red chili & other spices (DOES NOT COME WITH RICE)
Marinated white chicken chunks roasted in tandoor.
Marinated half spring chicken roasted in tandoor.
Yogurt and mild spices marinated tandoori king shrimp.
White chicken marinated with cream de fraiche, cheese and mild spices.
Plain, butter, garlic.
Cheese, peshwari, bullet, aloo, onion, paneer.
Plain, butter.
Fragrant basmati rice cooked in a sealed pot with herbs and spices.
Dosa stuffed with the potato and spices.
Dosa stuffed with shredded cheddar cheese.
Dosa sprinkled with onion and stuffed with potato masala.
Dosa smeared with red chutney.
Dosa smeared with red chutney and stuffed with potato masala.
Steamed savory cake made from semolina batter, served with sambar and chutney.
Yogurt with cucumber, onion, tomatoes, cumin.
Stir-fried green beans with mustard, red onion and coconut
Stir-fried mushrooms with mustard, red onion and coconut
Fried milk cakes soaked in saffron cardamom syrup.
Carrot.
Sweet or mango.
Hours of Service:
Friday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 01:30PM, 04:00PM - 07:00PM
Tuesday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
Saturday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Thursday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
Wednesday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.