Piazza Gavi - Tucson, AZ

A rich red sauce with sautéed ground beef.

With fresh garlic and olive oil.

A spicy fresh tomato sauce with bacon, onions, and basil.

In a garlic olive oil.

Fresh mozzarella, basil, and tomato in a garlic olive oil.

Fresh broccoli florets in garlic olive oil.

Fresh seasonal sautéed vegetables in your choice of sauce.

Fresh mushrooms in a light wine sauce.

With crema and meat sauce.

A parmesan cream sauce.

A pepperoncini and tomato crema sauce.

Panna crema sauce with prosciutto and peas.

Pinach and mushrooms in a light crema sauce.

Our traditional tomato cream sauce.

Fresh mushrooms in rosa sauce.

Bacon, onion, egg, cheese, and a touch of cream.

In choice of red or white seafood broth.

Shrimp, calamari, scallops, clams, and mussels in a red broth.

Fresh garden salad.

Fresh mozzarella, basil, and tomatoes.

Mixed greens with feta and Kalamata olives.

Over a fresh garden salad.

Over a fresh garden salad.

Seared Atlantic salmon tossed with mixed greens, olives, tomato, cucumber, red onions, and lemon dill vinaigrette.

Seared sirloin steak, peppers, and mushrooms with tomato and red onion on a bed of mixed greens.

Grilled chicken with pecans, crumbled blue cheese, red onion, tomato, cannellini, garbanzo, and kidney beans over mixed greens.

Sardines, anchovies, olives, sundried tomatoes, crumbled blue cheese, pepperoncini, red onion, and capers dressed with lemon and olive oil.

Mixed greens tossed and chopped with salami, pepperoni, cappicola ham, hard-boiled eggs, provolone, and Cheddar cheeses in our house dressing.

Iceberg lettuce on a bed of spicy cucumbers, carrots, serrano chilies with prosciutto, bacon, tomatoes, peas, and blue cheese dressing.

With feta cheese tossed in vinegar and oil.

Cannellini beans, beets, Kalamata olives, and feta cheese over mixed greens.

Sauteed with fresh mushrooms and marsala wine sauce. Includes a side of spaghettini marinara.

Lightly breaded and grilled and served with lemon. Includes a side of spaghettini marinara.

Sauteed in a lemony wine and caper butter. Includes a side of spaghettini marinara.

Breaded and baked with mozzarella and marinara sauce. Includes a side of spaghettini marinara.

Sautéed in a rich wine sauce and layered with prosciutto and Asiago cheese.

Spicy baked chicken breast in a fresh garlic and tomato basil sauce over mostaciolli pasta

Sautéed with onions, garlic, peas, and mushrooms in a light red sauce.

In a light crema sauce with spinach and mushrooms. Served over spaghettini.

Sliced and sautéed in a red sauce, loaded with mushrooms and bell peppers.

Sole filet stuffed with shrimps and scallops prepared in marsala and sherry wine sauce with bacon and capers. Finished with honey and serrano glaze

Chicken breast sautéed in mushroom and sherry wine sauce. Served with a side of pasta

Salmon stuffed with shrimp and crab with mozzarella and pesto finish

Breaded chicken breast on spinach topped with tomato and butter garlic shrimp and baked mozzarella

Scallop, shrimp in crema sauce with spinach, mushrooms and linguine

Sole lightly battered and sautéed with piccata sauce and a side of veggies

Fresh and baby clams in light seafood marinara with cherry tomatoes and linguine

Chicken, bell peppers in a wine/butter/cream sauce over fettuccine

Chicken breast braised inProsecco with sun-dried tomatoes, mushrooms and peas

Artichokes, mushrooms, and peas with a choice of 3 sauces: cream, butter wine, or marinara

Sole cooked in a butter clam sauce, bell peppers, peas, tomatoes topped with crab meat and scallops and baked with asiago and ricotta cheese

with fresh basil and capers

four cheeses (gorgonzola, fontina, romano, & mozzarella

sausage, olives, pepperoncini, & feta cheese

up to 4 items of your choice, additional toppings $2 each

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Lightly breaded chicken topped with artichokes. Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Salami, soppressata, mortadella, and capricola. Served on choice of bread. Served with pasta salad and choice of cheese.

Albacore tuna salad. Served on choice of bread. Served with pasta salad and choice of cheese.

A selection of Italian meats and cheeses

Toasted Italian bread topped with seasoned sautéed tomatoes and garlic

Toasted Italian bread toasted with mozzarella and basil

Toasted Italian bread topped with ricotta, feta and blue cheese

With a side of marinara sauce

Combination of smoked salmon, Boursin garlic herb cheese, hummus, roasted peppers, caponata, white anchovies, Italian peppers and garlic bread crostini

Eggplant layered with sliced ham and rosa sauce

Steak of calamari breaded and finished with baked mozzarella on top

3 Ravioli stuffed with crab, shrimp and lobster, covered with spicy cream, on a bed of radicchio

With crema and meat sauce.

With choice of sauce.

With peas in a mixture of marinara and crema sauce.

In marinara sauce topped with shredded mozzarella.

With sliced Italian sausage and meatballs.

Pasta stuffed with ricotta cheese and baked in marinara.

With spinach and cheese.

Includes a side of spaghettini marinara pasta.

Chicken soup with cheese tortellini and fresh peas.

Fresh vegetables.

2 meatballs with marinara

1 large sausage with marinara sauce

Bowtie pasta with bell peppers and mushrooms in an Italian vinaigrette

Mix of veggies sautéed with garlic and olive oil

In a rosa sauce with fresh mushrooms. Served over spaghettini.

Tossed with a a garlic & butter wine sauce served over spaghettini.

In a rosa sauce with fresh mushrooms served over spaghettini.

Sauteed mushrooms in a light wine sauce served over spaghettini.