Mug Of Soup

chefs daily creation

The Abbay Salad

feta cheese, spiced corn nuts, shaved shallot, avocado, apple, raisins, champagne vinaigrette

Heirloom Tomato Salad

vine-ripened tomatoes, hot house cucumber, bleu cheese, buttermilk dressing

Chefs Salad

daily selection always great can be big

Baked Brie Wellington

fig tapenade, sliced apples, pepitas, vanilla oil

Mussels & Rock Shrimp

mexican pork chorizo, lemon, fresh herbs

Ginnys Artichoke Dip

shaved parmesan cheese, fresh dill, cheesy crostini

The Board

lots of cool stuff

Duck Crepes Moo Shu

fresh mango, shaved jalapeno peppers, plum vinaigrette

Breakfast For Dinner

a house favorite

Sandwich No.2

the more expensive one of the two

Fresh Vegetable Pot - Pie

lots of veggies, home made butter milk biscuit

Spaghetti & Meatballs

home made spinach pasta, beef, pork meatballs, herbed ricotta fresh parmesan cheese, red sauce

Braised Chicken Thighs

country olives, apricots, white beans, spinach

Nana's Pot Roast

roast yukon gold potatoes, carrots, black truffle, gravy

Crispy Salmon

chive pesto crust, whipped carrots, brussels, bacon

Fish No.2

chefs whim - always fresh

Cast-iron Butchers Steak

crisp onion rings, garlicky broccolini, bleu cheese butter

Pork Tenderloin

bacon - wrapped, sweet corn succotash, apple salad

The Monk Burger & Fries

2 patties, pork solut, cows milk cheese, arugula, cabernet braised onions, soft bun

Corn Hushpuppies & Pepper Jam

House Potato Chips

Brussles & Bacon

House Made Fries

Sauteed Asparagus

Home Made Desserts