12 oz. Non-alcoholic drink
Non-alcoholic drink
Steamed Japanese soy bean, sprinkled lightly with salt
Two shrimp and six vegetables. Deep fried shrimp and assorted vegetables
five pieces. Pan-fried Japanese chicken dumpling.
A creamy soft tofu, quick fried for a thin crisp and served in a hot broth with ginger and garnished with green onion.
Our chef's special crackling salt and lemon pepper calamari served with honey wasabi dipping sauce.
Six pieces. Soft cream cheese, crab stick, celery and carrots. Wrapped in crispy wonton pastry and served with sweet and sour sauce.
Four pieces. Crispy roll filled with carrot, cabbage and bean thread noddles, served with sweet and sour sauce.
Smoked tofu, mixed greens, and carrots wrapped in thin rice sheet. Served with Vietnamese dipping sauce
Six pieces. Fried chicken wings mixed with teriyaki sauce and sesame seeds and served with a cucumber salad.
6 pieces. Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce and sesame seeds.
2 Pieces. choice of style, avocado, cilantro, chili oil, jalapeno and lime. Spicy.
Grilled rib-eye steak, serve with homemade spicy sauce and mixed green salad. Spicy.
Spicy tuna, masago, cream cheese, wrapped with seaweed and deep fried. Topped with red tobiko, served with ponzu sauce.
Potato fries, topped with creamy kimchi, onion, mayo,spicy sauce, sesame seeds and nori.
Potato fries, topped with spicy kanikama, spicy mayo and masago.
Mixed greens and carrots.
Mixed greens topped with sliced fresh tuna and avocado, served with homemade dressing.
Japanese seaweed salad and mixed greens.
Korean pickled cabbage and onion.
Soy bean broth. Soft tofu, seaweed and green onion.
Spicy soy bean broth. Soft tofu, seaweed, jalapeno and green onion.
Coconut broth of mushroom, tomato, onion, galangal, lemongrass and cilantro
Thai hot and sour soup; chili sour broth with lemongrass, galangal, mushrooms, tomato, lime leaves, onions and cilantro.
Deep-fried chicken dumpling, soft tofu, scallions and seaweed in soy bean broth.
Jumbo shrimp, chicken, white fish, shitake and scallions in a clear broth
Japanese egg noodles, rice pork broth, pork chashu, marinated bamboo shoots, boiled eggs, scallion, spinach and sesame see topped with green onion, and fish cake.
Japanese egg noodles with pork chashu, spinach, marinated bamboo shoots and boiled egg topped with green onion, fish cake in a special miso-based broth. Can be made spicy
Japanese egg noodles, soy sauce, pork broth, pork chashu, marinated bamboo shoots, boiled egg, scallion and spinach topped with green onion, and fish cake.
Japanese egg noodles, marinated bamboo shoots, boiled egg, spinach, Japanese prepared vegetables and sesame seeds. Topped with deep-fried breaded chicken, green onions, fish cake in a special miso based broth.
Japanese egg noodles, soy sauce pork broth, marinated bamboo shoots, boiled egg, spinach, Japanese prepared vegetables. Topped with rib eye steak, green onions, and fish cake.
Ramen noodles in Thai hot and sour soup with shrimp, lemongrass, bean sprouts and chili paste and topped with cilantro.
Thick wheat Japanese noodle soup served with shrimp and vegetable tempura,shitake,fish cake and green onion.
Japanese Egg Noodles Soup Served with Shrimp,Vegtables Tempura, Shitake,Fish Cake and Green Onion.
Japanese Egg Noodles,Sweet Tofu, Tempura Crumbs, Light Soy Sauce Soup,Marinated Bamboo Shoots, Japanese Prepared Vegetable,Green Onion,Shitake ,Spinach and Sesame.
Pan-Seared thick wheat Japanese noodles with our delicious Panang Curry Sauce and Mixed Vegetables.
Stir fried carrots, green onion, basil leaf and fresh ginger in homemade chili sauce and served over crispy ramen noodles.
Chef's recommendation. Stir-fried thick wheat Japanese noodles with egg, basil, carrots, bean sprouts, mushrooms and bell pepper with a spicy house sauce.
Thick wheat Japanese noodles seasoned with sweet garlic sauce and topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onions, cilantro, ground peanuts and a slice of lime.
Stir-fried Japanese egg noodles with vegetables in special soy sauce.
Deep-fried shrimp and vegetable tempura served with tempura sauce and a house salad, miso soup and rice.
Breaded deep fried meat with our Chef's special sauce and a house salad, miso soup and rice.
Grilled meat and mushroom with teriyaki sauce served with steamed veggies and a house salad, miso soup and rice.
Stir fried jasmine rice with garlic, egg, onion, carrot, bean sprout and a house salad, miso soup.
Rib eye steak with kefir lime leaf, bell pepper, carrots and asparagus in coconut milk and panang curry. Served with miso soup and rice.
Breaded deep fried chicken with kefir lime lead, bell pepper, carrots and asparagus in coconut milk and panang curry. Served with miso soup and rice.
Stir- Fried Chicken, Mushroom, Onion, Kizami Nori, Boil Egg, Sesame and Spring Mix,Served with miso soup.
Stir- Fried Beef, Jalapeno, Pickle Ginger, Onion, Carrot, Boil Egg, Sesame, Spring Mix,Spicy Yakiniku Sauce,Served with miso soup.
Stir- Fried Japanese Marinated Pork, Green Onion, Onion, Ginger,Cabbage, Egg, Sesame,Spring Mix, Yakiniku Sauce,Served with miso soup.
Chef's selection: five pieces sushi and one California maki. Served with miso soup.
Chef's selection: nine pieces sushi and one spicy tuna maki. Served with miso soup.
Chef's selection: 12 pieces assorted fresh fish. Served with miso soup.
Chef's selection: 15 pieces assorted fresh fish. Served with miso soup.
Chef's selection: eight pieces assorted sashimi and five pieces sushi. Served with miso soup.
Sweet shrimp.
Boiled shrimp.
Super white tuna.
Yellow tail.
Tilapia.
Salmon roe.
Sweet fried tofu skin.
Crab meat.
Imitation crab meat.
Fresh salmon.
Sea bass.
Octopus.
Sweet omelet.
Red, green or black flying fish roe.
Smelt roe.
Grilled fresh water eel.
Fresh Big Eye Tuna
Smoked salmon.
Sushi roll prepared with avocado. Rolled sushi.
With spicy mayo.
Steamed asparagus.
With sweet sauce.
Marinated sweet gourd.
Marinated Japanese mushroom.
Steamed baby spinach.
Avocado, cucumber, kanpyo and asparagus.
Avocado tempura, asparagus, tempura and sweet potato tempura with sweet sauce.
Cucumber.
Japanese radish pickle.
Salmon and avocado. Contains sesame seeds.
Deep-fried calamari, avocado, ginger and spicy mayo.
Imitation crab meat, avocado, cucumber and masago. Contains sesame seeds.
Escolar, smoked salmon, jalapeno cilantro, avocado and chili mayo.
Tempura shrimp, masago mayo, topped with fresh water unagi sauce.
Tempura shrimp, avocado, masago mayo and unagi sauce.
Escolar with jalapeno.
Kani kama, tamago, kampyo, shiitake, avocado and cucumber.
Spicy kani kama, mayo, avocado, masago and cilantro.
Real crab meat, cucumber, avocado and masago.
Escolar, hamachi, avocado, cilantro, jalapeno, chili oil and lime.
Yellow tail with green onion.
Sweet potato tempura and avocado topped with torched spicy kani kama, masago, unagi sauce and tempura crumbs.
Smoked salmon, avocado and cream cheese.
Unagi, cucumber and kani kama topped with tuna, salmon and avocado.
Fresh salmon.
Smoked salmon.
Deep fried salmon skin, avocado, cucumber, daikon sprout and unagi sauce.
Soft shell crab, avocado, cucumber, masago, mayo and scallions.
Chopped tuna, masago,mayo and chili sauce.
Tuna, masago, spicy mayo and chili oil.
Boiled shrimp, masago, mayo, chili oil and scallions.
Sweet potato tempura, masago and mayo topped with sweet sauce.
Fresh big eye tuna.
Fresh big eye tuna and fresh avocado
Tempura shrimp, smoked salmon, avocado and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.
Grilled freshwater eel, cucumber and unagi sauce.
Hamachi, escolar, unagi, avocado, spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko and masago.
Deep fried spicy tuna, cream cheese, avocado, kampyo wrapped with tuna topped with unagi sauce and tobiko and served heart shape.
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.
Two shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo and green onion rolled in tempura crumbs and topped with unagi sauce and honey wasabi mayo.
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions and sweet sauce.
Crab meat, shiitake, avocado and spicy mayo topped with salmon, wasabi, tobiko and ikura.
Tuna, escolar, salmon, cucumber, avocado and ginger rolled in tempura crumbs and topped with unagi sauce and spicy sauce.
Deep-fried soft shell crab, cilantro, kalwari, cucumber, avocado, masago mayo topped with tamago and green onion and served with sweet sauce.
Deep-fried unagi, cream cheese, steamed asparagus, cilantro and tamago topped with spicy shrimp, avocado with unagi sauce and tobiko.
Asparagus, avocado, kampyo, cream cheese, scallion and spicy mayo topped with daikon. Deep fried and served with sweet sauce.
Spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, red tobiko and unagi sauce.
Hamachi, smoked salmon, jalapeno, kampyo and tempura crumbs topped with sweet tofu, scallion and honey wasabi mayo.
Salmon, Crab meat, Avocado and Topped with Black Tobiko.
Shrimps tempura, avocado, jalapeno, scallions, cilantro topped with tempura crumbs, lime leaf and creamy Tom Yum sauce.
Salmon Teriyaki, Asparagus Tempura, Cilantro, Jalapeno, Topped with Escolar, Tuna,Avocado, Honey Wasabi Mayo and Black Tobiko.
Unagi, cream cheese, crab stick, cilantro, asparagus tempura, spicy sauce deep fried the whole roll and topped with unagi sauce and tempura crumbs.
Served with miso soup and salad.
Served with miso soup and salad. . No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup and salad.
Served with miso soup and salad.
Bowl of sushi rice filled with your choice of fresh tuna, salmon, or tofu cubes, mixed greens and cabbage. Topped with mango, edamame, avocado and sesame seeds. Served with light wasabi soy sauce and miso soup.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Horseradish.
4 pcs. Tuna nigiri, 4 pcs. Salmon nigiri, 4 pcs. Ebi nigiri, 4 pcs. Unagi nigiri, 4 pcs. Hamachi nigiri, 4 pcs. Escolar nigiri and 4 pcs, Inari nigiri.
2 California maki, 2 Caterpilla maki, 2 Spicy tuna maki, 2 Dragon maki, 2 Spicy shrimp maki and 2 Philly maki.
2 Red Nori maki, 1 Dragon maki, 1 Futo maki, 1 Rainbowl maki, 1 Fire Dragon maki, 1 Tamago Tiger maki, 4 pcs. Ebi nigiri, 4 pcs. Inari nigiri and 4 pcs. Salmon nigiri.
Fried chicken wings mixed with teriyaki sauce and sesame seeds, serve with cucumber salad.
Pan-fried Japanese chicken dumpling.
Hours of Service:
Friday: 12:00pm - 4:45pm
Friday: 6:00pm - 10:30pm
Monday: 12:00pm - 4:45pm
Monday: 6:00pm - 10:30pm
Sunday: 12:00pm - 4:45pm
Sunday: 6:00pm - 10:30pm
Tuesday: 12:00pm - 4:45pm
Tuesday: 6:00pm - 10:30pm
Saturday: 12:00pm - 4:45pm
Saturday: 6:00pm - 10:30pm
Thursday: 12:00pm - 4:45pm
Thursday: 6:00pm - 10:30pm
Wednesday: 12:00pm - 4:45pm
Wednesday: 6:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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