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Del Rio Restaurant

228 Green Bay Rd, Highwood, IL 60040

Hours of Service:

Monday: closed

Tuesday: 5:00pm - 9:30pm

Wednesday: 5:00pm - 9:30pm

Thursday: 5:00pm - 9:30pm

Friday: 5:00pm - 10:00pm

Saturday: 5:00pm - 10:00pm

Sunday: closed

(Hours of Service May Vary)
Bruschetta di Pomodoro

$10.50
GF Prosciutto and Melon

$13.95
GF Stella’s Sausage and Peppers

$16.95
GF Shrimps Scampi

$15.95
GF Portabella Mushroom Polenta

$14.50
Pasta Prosciutto

Delicate Spinach Pasta rolled around Prosciutto

$15.95
Garlic Bread

$5.50
GF Antipasto for Two

Traditional Spiced Meats, Cheeses, Fruit and Other Goodies

$15.95
Polenta Sticks

Crispy Polenta fries dusted with Grana Padano Cheese

$7.50
La Charcuterie

Our daily selection of three Artisan meats from Creminelli Salumis and a sampling of three domestic and imported cheeses served with our own Giardiniera, our own brined Olive Mix, Rosemary and Sea Salt Crostini, and our Pear Mostardo ( A sweet and savory Italian fruit condiment for cheese and meat)

$16.95
Minestrone

$5.95
Tortellini

$13.50
GF Caprese

Our version featuring sweet yellow and red cherry tomatoes, Ciliegia Mozzarella Cheese, fresh sweet Basil and our House Dressing.

$10.50
GF Beet

A trio of Heirloom Ruby, Golden and Candy Cane Beets served around a bed of crisp Arugula with a dollop of Mascarpone and Balsamic

$13.95
GF Francesca Salad

Mixed Greens with Fresh Berries, Gorgonzola and Walnuts

$9.50
Our Caesar Salad

$7.50
GF Beefsteak

Tomato and Onion with Gorgonzola

$8.50
Gnocchi

$9.50
Tortellacci

$9.50
Ravioli al Forno

$9.50
GF Risotto Milanese

$10.50
Wild Mushroom

$10.50
Spaghetti

$17.50
Spaghetti Carbonara

$22.95
Ravioli

$19.50
Ravioli al Forno

$20.95
Baked Lasagna

$20.95
Gnocchi

$19.95
Angel Hair Marinara

$19.95
Seafood Rotini

$24.95
Vegetable Rotini

$20.95
Tortellacci

$20.95
GF Risotto Milanese

$20.95
GF Mushroom Risotto

$20.95
Fettuccini Del Rio

$19.95
Pasta Prosciutto

$22.95
Eggplant Parmesan

In an herbed Tomato Sauce

$24.50
GF Shrimps Scampi Tender

Tiger Shrimps in an herbed Wine Butter Sauce

$28.50
GF Chicken Evviva

Boneless, Skinless Breasts baked in a light, healthy Herbed white Wine Sauce. Topped by a light coating of Gran Padano Cheese

$24.95
Chicken Cacciatore

Half Chicken delicately baked in an herbed Tomato Sauce of Wine and Mushrooms Served as is tradition over Polenta

$24.95
Chicken Parmesan

Boneless breasts baked in herbed tomato sauce, topped with finest Italian Cheeses

$24.95
Veal Del Rio

Fine, thin cut, lightly breaded, Baked in lightest lemon butter sauce

$29.50
Short Ribs of Beef

Braised in a Port Wine Sauce served with Polenta and Asparagus

$28.50
Veal Modenese

In the most delicate of dishes. Vermouth Cream with Prosciutto and a Light topping of Gran Padano Cheese accented by our home-made Fettuccini

$29.50
Veal Parmesan

Our traditional presentation of this old family dish

$26.50
GF Special Pork Chop

A truly great Iowa Pork Chop, served with our low-carb Veggie

$26.50
GF Rosemary Veal Chop

Grand Priz de Veau Group raised for us in Franklin, Wisconsin.

$39.50
GF Tenderloin Filet

the finest available

$29.50
Famous Waygu New York Strip Steak (14 Ounce)

Steaks can be prepared “Al Forno” with Italian Cheeses and Garlic if you like.

$46.50
Cioppino

Consists of Mussels, Scallops, Shrimp and our fish of the day in a truly elegant sauce.

$29.50
Scampi Grana Padano

$16.95
Bruschetta Pomadori

Shrimps Surrounded by our home made Fettuccini

$10.50
Ravioli Four Ways

Ravioli Bolognese, Ravioli al Forno, Tortellacci Tomato Cream nd Tortellacci Pesto

$14.50
Seared Sea Scallops di Modena

Scallops Surrounded by our home made Fettuccini

$15.50
Prince Edward Island Mussels

Prepared garlic free in a savory Sambuca, Wine and Butter Broth over Pasta and a Confetti of Fresh Basil and Tomato

$14.50
Sausage and Peppers

Contri Brothers Sausage still made at Poeta's Grocery served with my Mother's Sweet recipe Peppers.

$16.95
Beet Salad

Ruby red, golden and candy cane beets served with Arugula and a dollop of Mascarpone and Balsamic cream.

$13.95
Mushroom Risotto

A blend of Crimini, Portobello and Porcini Mushrooms prepared the traditional way with our own wild mushroom stock and Arborio Risotto.

$14.50
Polenta Sticks

Crispy Polenta fries dusted with Grana Padano Cheese and Served with our Marinara sauce for dipping.

$7.50
Succulent Tiger Shrimp

In a walnut basil sauce, hint of Anisette.

$15.95
Donna’s Cheesecake

$5.95
Tira Mi Su

Enough for two

$9.50
Custard Grussini

$8.50
Torta Paradí

For chocolate lovers only

$9.50
Sorbetto

$5.50
Spumoni

$5.50
Gelato Trio

$7.50
Gelato

$5.50
Lemon Ice

$5.50
Cannoli

$7.50
Special Sundae

$7.50
Cheese and Fruit Plate

$8.50
Our Sampler

Three halves

$12.50

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