Delicate Spinach Pasta rolled around Prosciutto
Traditional Spiced Meats, Cheeses, Fruit and Other Goodies
Crispy Polenta fries dusted with Grana Padano Cheese
Our daily selection of three Artisan meats from Creminelli Salumis and a sampling of three domestic and imported cheeses served with our own Giardiniera, our own brined Olive Mix, Rosemary and Sea Salt Crostini, and our Pear Mostardo ( A sweet and savory Italian fruit condiment for cheese and meat)
Our version featuring sweet yellow and red cherry tomatoes, Ciliegia Mozzarella Cheese, fresh sweet Basil and our House Dressing.
A trio of Heirloom Ruby, Golden and Candy Cane Beets served around a bed of crisp Arugula with a dollop of Mascarpone and Balsamic
Mixed Greens with Fresh Berries, Gorgonzola and Walnuts
Tomato and Onion with Gorgonzola
In an herbed Tomato Sauce
Tiger Shrimps in an herbed Wine Butter Sauce
Boneless, Skinless Breasts baked in a light, healthy Herbed white Wine Sauce. Topped by a light coating of Gran Padano Cheese
Half Chicken delicately baked in an herbed Tomato Sauce of Wine and Mushrooms Served as is tradition over Polenta
Boneless breasts baked in herbed tomato sauce, topped with finest Italian Cheeses
Fine, thin cut, lightly breaded, Baked in lightest lemon butter sauce
Braised in a Port Wine Sauce served with Polenta and Asparagus
In the most delicate of dishes. Vermouth Cream with Prosciutto and a Light topping of Gran Padano Cheese accented by our home-made Fettuccini
Our traditional presentation of this old family dish
A truly great Iowa Pork Chop, served with our low-carb Veggie
Grand Priz de Veau Group raised for us in Franklin, Wisconsin.
the finest available
Steaks can be prepared “Al Forno” with Italian Cheeses and Garlic if you like.
Consists of Mussels, Scallops, Shrimp and our fish of the day in a truly elegant sauce.
Shrimps Surrounded by our home made Fettuccini
Ravioli Bolognese, Ravioli al Forno, Tortellacci Tomato Cream nd Tortellacci Pesto
Scallops Surrounded by our home made Fettuccini
Prepared garlic free in a savory Sambuca, Wine and Butter Broth over Pasta and a Confetti of Fresh Basil and Tomato
Contri Brothers Sausage still made at Poeta's Grocery served with my Mother's Sweet recipe Peppers.
Ruby red, golden and candy cane beets served with Arugula and a dollop of Mascarpone and Balsamic cream.
A blend of Crimini, Portobello and Porcini Mushrooms prepared the traditional way with our own wild mushroom stock and Arborio Risotto.
Crispy Polenta fries dusted with Grana Padano Cheese and Served with our Marinara sauce for dipping.
In a walnut basil sauce, hint of Anisette.
Enough for two
For chocolate lovers only
Three halves
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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