our signature appetizer, italian garlic bread topped with asiago
served with marinara dipping sauce
fresh roma tomatoes, white onions, garlic, salt and pepper with basil on toasted french bread, topped with asiago
fresh artichoke, steamed and slightly grilled. served with chipotle and roasted aioli
served with julienne cucumbers, mint and lemon. topped with a lemon caper sauce
jumbo prawns sauteed in a lemon butter caper sauce
open face clams sauteed in lemon butter caper sauce
select fresh calamari breaded and fried to perfection, served with our secret sauce
steamed in chipotle broth served with asiago crostini
served in a chimichurri sauce on a bed of mixed greens tossed in mango vinaigrette
linguinis signature house salad with tomatoes, green onions, asiago, tossed in our homemade dressing
romaine lettuce, croutons, homemade caesar dressing, asiago
romaine lettuce, tomatoes, green onions, walnuts, fresh marinated prawns, topped with gorgonzola chees
butter lettuce, plum tomatoes, diced fuji apples, pistachios, feta crumbles, dressed in a balsamic vinaigrette, accompanied with grilled scallops or jumbo prawns
buffalo mozzarella, heirloom tomatoes, kalamata olives and basil, topped with balsamic vinegar and olive oil
butter lettuce, roasted red bell pepper, kalamata olives, cherry tomatoes, artichoke hearts, shaved red onions tossed in oregano vinaigrette, finished with feta crumbles
fresh spinach, eggs, kalamata olives, roma tomatoes, red onions, bacon bits, caramelized walnuts, feta, grilled chicken, tossed in a champagne vinaigrette
romaine lettuce, tomatoes, green onions, mussels, clams, shrimp and calamari, topped with asiago
romaine lettuce, mixed greens, fingerling potatoes, green beans, plum tomato, red onions, roasted red bell peppers, kalamata olives, grilled alaskan salmon, egg and linguinis homemade dijon vinaigrette
cream sauce, nutmeg, asiago.
tomatoes, basil, garlic, white onions and olive oil
homemade pesto, cream and asiago
four cheese: asiago, mozzarella, gorgonzola, bleu crumble
roasted sage, walnuts and wild mushrooms
chicken, green onions, mushrooms and marsala wine. also available in cream sauce
chicken breast, capers, white onion, herbs and spices
smoked salmon, cream sauce, lemon
calamari, prawns, mussels, clams and white onions tossed with your choice of tomato, pesto, garlic and olive oil or cream sauce
tomato, sausage, garlic, white onions, hot red peppers and herbs (spicy) also available in a tomato cream sauce
chicken, artichoke hearts, marinated tomatoes, herbs and white onions
tomato, kalamata olives, hot red peppers, capers, garlic and olive oil, parsley and anchovy
spring vegetables, walnuts, white onions, with your choice of tomato, pesto, garlic and olive oil or cream sauc
parsley, tomatoes, hot red pepper, garlic and olive oil (spicy)
chicken, jumbo prawn, mild italian sausage, red, green and yellow bell peppers, white onion, garlic and cajun seasonings, served over your choice of risotto or penne pasta (spicy)
served with your choice of bolognese meat sauce, gorgonzola cream, pesto, alfredo, or marinara sauce
spaghetti accompanied with our homemade meat sauce
homemade marinara
garlic and olive oil, hot red peppers, diced tomatoes and mushrooms (spicy
three homemade meatballs served over spaghetti, topped with linguinis homemade marinara
pancetta, mushrooms, cream sauce, asiago
prosciutto, peas, mushrooms, cream sauce, asiago
lobster, jalapenos, serrano pepper, garlic, white onions , shallots, white wine cream sauce
clams, lemon, white onions, garlic, light cream
crab, garlic, hot red peppers, herbs, linguinis homemade spicy marinara
prawns, broccoli, garlic, tomatoes, white onions, herbs and spices
chicken, baby spinach, shallots, sun-dried tomatoes, white wine cream
served with your choice of bolognese meat sauce, gorgonzola cream, pesto, cream, tomato or tomato cream sauce
lobster ravioli served with black mussels, jumbo prawns in a smoked hickory, saffron celery marinara sauce
homemade meat lasagna with ground beef, mild italian sausage, spinach, mushrooms, white onions, topped with linguinis marinara sauce
pan seared chicken breast served on top of portabella mushroom risotto, with an artichoke heart, roma tomatoes and white wine sauc
two italian sausage links served on a bed of polenta, topped with a rich, homemade tomato sauce, topped with asiago
pan seared and baked; topped with melted mozzarella and marinara, served with mixed vegetables and spaghetti marinara
white wine, topped with lemon butter caper sauce, served with broccoli, carrots and polenta cake
topped with cherry tomatoes, capers and thyme served with sauteed asparagus, carrots and scalloped potatoes
pan seared 14 oz. pork chop, topped with south american mushrooms, pancetta, shallots, sherry wine served with garlic mashed potatoes, sauteed green beans and carrot
grilled alaskan salmon topped with a corn, dill relish served with garlic mashed potatoes and asparagus
10 0z. rib eye steak smothered in a crimini mushroom and shallot cognac sauce served with garlic mashed potatoes and mixed vegetables
topped with baked prosciutto, melted mozzarella in a roasted sage reduction, served with asparagus and scalloped potatoes
12 oz. filet topped with shallots in a burgundy wine sauce; served with garlic mashed potatoes, sauteed green beans and carrots
creamy and delightful style of cheesecake set inside a homemade graham cracker crust. homemade strawberry sauce served on the side
lady finger cookies soaked in espresso and liqueur, topped with light fluffy mascarpone, finished off with chocolate drizzle
two warm, half baked chocolate chip cookies, topped with vanilla gelato, drizzled with chocolate and finished off with whip cream
our homemade, creamy chocolate cheesecake with pecans set inside a home baked oreo cookie crust. drizzled with chocolate sauce and finished with whip cream.
vanilla bean gelato sandwiched between two thin layers of brownies, topped with a rich, chocolate fudge frosting, finished with fudge rosettes
classic style creme brulee infused with vanilla bean
light chocolate mousse wrapped in a thin chocolate ribbon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.