Asparagus, green onion and peas in while creamy Parmesan sauce.
Ravioli with beef filling served in a creamy marinara sauce.
Ravioli with ricotta filling served in a creamy marinara sauce.
Fettuccine served in a creamy garlic and Parmesan sauce.
Sauteed tomatoes, fresh basil and garlic in olive oil tossed with linguine.
Linguine with carrots, asparagus and peas in a homemade Thai sauce.
Italian sausage and bell peppers in a spicy marinara served over fettuccine.
Tossed in a creamy and spicy tequila sauce with red and green bell pepper, red onion and fresh cilantro.
A hearty meat sauce topped with meatballs served over fettuccine.
Tortellini with prosciutto, mushrooms, and peas in a creamy Parmesan sauce.
Prosciutto, onion and bacon tossed with fettuccine in a creamy Parmesan sauce with a hint of garlic.
Chicken, sun dried tomatoes, artichoke hearts, fresh basil and mushrooms with linguine and a hint of marinara.
Penne with meatball, sausage and ham tossed with our handmade marinara sauce.
Chicken and a medley of fresh vegetables tossed with fettuccine in a creamy sun-dried tomato pesto sauce.
Chicken, spinach, mushrooms, and sun-dried tomatoes in a creamy curry sauce tossed with fettuccine.
A ricotta filled tortellini served with chicken, artichoke hearts, fresh basil, and mushrooms in a cream sauce.
With sauteed mushrooms, capers, and fresh basil, in a lemon butter, white wine and caper sauce tossed with penne.
Seafood filled ravioli served in a creamy sun-dried tomato pesto sauce with sauteed mushrooms and fresh basil.
Penne with home made pesto sauce topped with baked salmon.
Fettuccine tossed with sauteed prawns and mushrooms in a cream sauce with fresh dill and lemon zest.
Fettuccine tossed with prawns, mussels and clams in our classic marinara.
Grilled bread with toppings.
Ground beef and lamb made with special mediterranean spices tossed with homemade marinara sauce.
Mozzarella, tomatoes, and basil salad.
Green herbaceous plant.
Golden fried calamari. Served with a lemon Caesar dressing.
Shelled prawns served with a cocktail sauce.
Cooked in oil.
Creamy dip made from spinach.
With Parmesan, croutons, in our Caesar dressing, and topped with anchovy.
With mixed greens, goat cheese, and roasted walnuts.
With sauteed Roma tomato, avocado, mango, capers, and olives.
With sauteed Roma tomato, avocado, mango, capers, and olives.
With mixed greens, avocado, mango, and house made classic vinaigrette.
With filet mignon, kale, avocado, mango, and house made Thai dressing.
New York steak served with potatoes and seasonal vegetables.
100% black Angus beef, cheddar cheese, served with fries.
With special spices and BBQ sauce, with a choice of coleslaw or vegetables and french fries or mashed potatoes.
With sauteed mushrooms, BBQ sauce and french fries.
Fresh tilapia in a creamy spicy tequila sauce.
Free range chicken topped with sherry wine sauce and melted mozzarella.
Slow cooked boneless ribs with potatoes and vegetables.
Tender and slow cooked ribs with our house made BBQ sauce.
Braveheart natural beef served with potateos and seasonal vegetables.
Green onion, mushrooms, tomatoes, spinach, and mozzarella cheese.
A hearty meat sauce topped with meatballs served over fettuccine.
Traditional homemade tuna salad on sourdough.
Ground lamb, parsley, mediterranean spices, feta cheese.
Chicken breast with pesto sauce.
Butter lettuce with choice of shrimp, chicken, or salmon with diced vegetables in chipotle lime sauce.
Tossed with linguine.
Penne served in genoa style creamy pesto sauce topped with diced Roma tomato.
Plant-based patty, cheddar, crispy onions.
Arugula, seeds, nuts, fresh herbs, feta in olive oil, with balsamic champagne vinaigrette dressing.
With cheddar, crispy onions, BBQ sauce, on home-baked ciabatta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.