Goong Hom Pa

deep-fried marinated shrimp wrapped in a light shell served with sweet and sour sauce.

Sa-tay

grilled skewers of marinated chicken served with cucumber salad and peanut sauce.

Egg Rolls Veggie

deep-fried vegetarian rolls served with sweet and sour sauce peanut on top

Egg Rolls Prawns

deep-fried rolls stuffed with ground pork and prawns, carrots, taro roots, egg, silver noodle. served with sweet and sour sauce and ground peanuts.

Fried Tofu

deep-fried tofu served with sweet and sour sauce.

Hot Wings

deep-fried chicken wings in a tangy, spicy-sweet sauce.

Fish Cakes

deep-fried fish cakes served with sweet and sour sauce.

Vegetarian Delight

deep-fried mixed vegetables served with sweet and sour sauce and ground peanuts.

Mun Tod

sliced sweet potatoes deep-fried with a light batter.

. Plah Goong

grilled shrimp salad with garlic, lime sauce and mint leaves.

Yum Muk

calamari tossed with a lemon grass, roasted chili paste and ginger dressing.

Yum Talay

mixed seafood-scallops, shrimp, calamari-salad with lemon grass dressing.

Larb

a laotian staple made with your choice of chopped chicken, beef or pork and seasoned with lime juice, powder, cilantro and mint leaves.

Naem Sod

ground pork, onions, peanut, fresh ginger, cilantro with lime dressing

Yum Woon Sen

silver noodles with ground pork, shrimp and onions in lime dressing.

Som Tum

a favorite for thai and laotians, this version of the popular salad is made with shredded green papaya with garlic, tomatoes, ground peanuts and spicy lime.

Rama Salad

fresh lettuce with bean sprouts tofu, tomato cucumber and topped with special home made dressing.

Salad Kai

fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken with chef's special dressing.

Salad Pak

fresh lettuce, almonds, raisins, pine nuts, tomatoes, cucumbers with chef's special dressing and topped with crispy noodles.

Po Tak

a combination of seafood-fish, mussels, scallops, prawns, calamari-made with lemon grass, lime juice and basil for a tangy and spicy sauce.

Tom Kha

choice of chicken or vegetables in coconut broth with galangal, lemon grass and mushrooms.

Tom Yum

spicy and sour soup with chicken or prawns, mushrooms, and lemon grass.

Wonton Soup

seasoned ground pork stuffed in wonton skins with chicken, prawns, onions and vegetables in a clear broth.

Kang Jued Woon Sen

light soup with ground pork, shrimp, onion, silver noodles and vegetables.

Pad Ma Kuer

stir-fry with savory mung-bean paste, eggplant, garlic, fresh chili and basil.

Pad Gra Prow

stir-fry with garlic, fresh chili, bamboo shoots, green beans and basil.

Pad Gra Tiem Prik Thai

stir-fry of garlic and pepper with your choice of chicken, pork or beef.

Pad Himaparn

stir-fry garlic, onions, crispy chili and cashew nuts.

Pad Khing

stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.

Pad Priew Wan

stir-fry with cucumber, tomato, pineapple, baby corn, zucchini and tomato sauce.

Pra Ram

stir-fry with a bed of mixed vegetables and topped with savory peanut sauce

Pad Prik-khing

stir-fry with ginger & chili paste, green beans and shredded kafir lime leaves.

Pad Broccoli

sauteed broccoli with oyster sauce.

Pad Pak Raum Mit

sauteed mixed vegetables and soft tofu with oyster sauce.

Pad Tofu Bean Sprouts

sauteed bean sprout, soft tofu, onions, carrots, black fungus and baby corns.

Pad Prik Pow Talay

stir-fried with roasted chili paste, bamboo shoots, onions, mushrooms and a mix of seafood.

Talay Yao

sauteed scallop, prawns, eggplant, onions, bell pepper and fresh chili with chef's special sauce.

Pad Pled Pla Dook

deep fried fresh catfish sauteed with chili paste, eggplant, bell pepper, fresh chili and topped with crispy basil.

Pla Jian

steamed or deep fried fish filet topped with mushrooms, baby corns, fresh ginger, onions in gravy sauce.

Pad Rad Prik Pao

deep fried fruit topped with chili paste.

Three Flavors Fish (medium Hot) Seasonal

deep fried whole tilapia fish topped with chef's special sauce

Pad Thai

pan-fried rice noodles with chicken, eggs, and bean sprouts.

Pad Kee Mao

pan-fried wide rice noodles with fresh chili, cabbage, tomatoes, chili and basil.

Rad Nar

wide rice noodles pan-fried with broccoli.

Pad Woon Sen

silver noodles pan-fried with mushrooms, eggs, cabbage, tomatoes and celery.

Kra Prow Fried Rice

stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.

Fried Rice

steamed rice stir-fried with mixed vegetables, basil and chili.

Pineapple Fried Rice

steamed rice-fried with eggs, onions, pineapple, cashew nuts, tomatoes, prawns and raisins.

Clay Pot

pan-fried steamed rice with egg, chinese sausage, chicken, prawn, ginger and sesame oil.

Kang Ka-ree

a mild yellow curry made with coconut milk, tender potatoes and carrots.

Kang Kheaw Wan

spicy green curry made with coconut milk, fresh green chili, eggplant, peas, bell pepper and zucchini.

Kang Dang

spicy red curry made with coconut milk, fresh chili, basil, green beans, bamboo shoots, eggplant, and zucchini.

Khang Phet Ped Yang

spicy red curry made with coconut milk, duck, pineapple, bell pepper, chili and basil.

Kai Yang

Moon Yang

marinated chicken with herbs. served with sweet & sour sauce.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Coconut Ice Cream

sweet and creamy ice cream made with shreds of tender young coconut.

Fried Bananas With Honey

ripe bananas dipped in a light, slightly sweetened batter and fried until golden brown.

Fired Bananas With Ice Cream

served with coconut ice cream.

Sticky Rice

with ice cream

Sticky Rice

w/ mango

White Potato Pie Slice

Whole Pies