Fritatta with mushrooms, chevre, gruyere, spring greens, breakfast potatoes & toasted fougasse
2 eggs baked with ham, parmesan & cream with breakfast potatoes & toasted fougasse
3 egg scramble with 4 cheeses, black forest ham, spring onions, breakfast potatoes & toasted fougasse
3 egg scramble with house-made fennel sausage, tomato, mushrooms, onion, mozzarella, breakfast potatoes & toasted fougasse
2 eggs any style with breakfast potatoes & toasted fougasse
Frisee salad with bacon, potatoes, warm red wine vinaigrette & poached egg on top
Hearts of romaine with anchovy vinaigrette, parmesan & croutons
Field greens, shaved vegetables,croutons & red wine-shallot vinaigrette
Traditional french onion soup with gruyere, parmesan & toasted bread
Wood-fire-baked, organic chickpea, hearthcake
Traditional hand-cut, double fried, french fries with house-made aioli
Classic toasted ham & gruyere with bechamel on house-made bread with spring greens & frites
Bacon, lettuce, tomato & one egg any style, with aioli on toasted house-made bread & frites
Toasted gruyere, roasted tomatoes, mustard & aioli on house-made bread and frites
House-made preserved tombo tuna, nicois salad & vegetables, olives, hard-boiled egg & anchovies on house-made bagnat bun with frites
1/3 lb burger, grilled onions, tomato, romaine, house-made bun & frites
Traditional provencal seafood stew of shrimp, mussels, clams & rock fish with spicy rouille, potatoes, bruschette & gruyere
Grilled small steak with herb butter & frites
House-preserved tombo tuna with seasonal raw vegetables, potatoes, olives, hard cooked egg, field greens, vinaigrette & anchovies (optional)
Fire-roasted prince edward island mussels with garlic, parsley & aioli
Madame chouky's macaroni baked with gruyere, parmesan, cream & rustic bread crumb crust
Open style calzone with fennel sausage, mozzarella, provolone, peppers, onions, oregano & parmesan. Served with an egg on top & tomato sauce
Calzone stuffed with sicilian style meatballs, ricotta, mozzarella & parmesan. Served with tomato sauce
Pizzette with fennel sausage or bacon, 4 cheeses, roasted onion & potato. Baked with an egg on top
Pizzette with tomato confit, mozzarella, gruyere, parmesan & fresh herbs. Baked with an egg on top
Pizzette with house-made fresh mozzarella, house-made fennel sausage, romano, tomato, garlic, oregano & parmesan
Pizzette with fennel sausage, chevre, mozzarella, garlic, tomato confit, fresh basil & parmesan
Pizzette with mozzarella, gruyere, ricotta, parmesan, roasted mushrooms, roasted garlic & fresh herbs
Pizzette with fresh mozzarella, garlic, tomato, fresh basil & parmesan
Hand-cut, double fried, french fries with house-made aioli
Warm baked goat cheese with roasted garlic, thyme, olives & toasted croutes
Hearts of romaine with parmesan, anchovy vinaigrette & croutons
Mixed greens with shaved vegetables, red wine vinaigrette & croutons
Wood-fire-baked, organic chickpea, hearthcake
Madame chouky's macaroni baked with gruyere, parmesan, cream & rustic bread crumb crust
Fire-roasted prince edward island mussels with garlic, parsley & aioli
Grilled small steak with herb butter & frites
1/3 lb burger, grilled onions, tomato romaine, house-made bun & frites
House-preserved tombo tuna with seasonal raw vegetables, potatoes, olives, hard cooked egg, field greens, vinaigrette & anchovies (optional)
Calzone filled with sicilian style meatballs, ricotta, mozzarella & parmesan. Served with tomato sauce
Pizzette with house-made mozzarella, house-made fennel sausage, romano, tomato, garlic, oregano & parmesan
Pizzette with fresh mozzarella, garlic, tomato, fresh basil & parmesan
a selection of charcuterie, cruditees, cheeses, marinated vegetables & olives
wood-fired, organic chickpea hearth bread: crispy-chewy-salty & gluten free
grilled meatballs, sweet pepper brochette with fresh oregano, lemon & field greens
fire-roasted mussels with pastis, tomato coulis, spicy rouille & bruschette
(our onion soup is vegetarian; it attains its rich flavor purely through slow-roasted onions) traditional french onion soup, baked to order with gruyere cheese & toasted bread
hearts of romaine with anchovy vinaigrette, parmesan & croutons
warm frisee salad with bacon, poached farm egg, croutons & red wine vinaigrette
baked herbed chevre on garlic-rubbed bruschette, with olives & field greens salad
baby spinach, michigan cherries, toasted walnuts & chevre with cassis vinaigrette
mixed field greens with shaved vegetables, croutons & red wine-shallot vinaigrette
fire-roasted, balsamic-infused, mushrooms with garlic & herbs
hand-cut, double-fried, french fries with house-made aioli
spinach sauteed with currants,parmesan, garlic & olive oil
madame chouky's macaroni baked with gruyere, parmesan, cream & rustic bread crumb crust
traditional provencale seafood stew of shrimp, mussels, clams and rock fish with spicy rouille, potatoes, bruschette & gruyere
grilled steak of the day with fresh herb wine butter and traditional frites
fire-roasted prince edward island mussels with garlic, parsley, wine & aioli
(our chicken is roasted to order and takes about 15 minutes to prepare) fire-roasted, herb-basted, half chicken with roasted potatoes & seasonal vegetables of the day
half pound, hand-formed burger with grilled onions, house-made bun & frites
grilled chicken breast with herb butter, field greens & traditional frites
slow-olive oil-poached tombo tuna with red wine vinaigrette, potatoes, shaved vegetables,hard cooked egg, tomatoes, field greens, nicoise olives & anchovies
spaghetti with house-made meatballs, pomidoro sauce and parmesan
madame chouky's macaroni baked with gruyere, parmesan, cream & rustic bread crumb crust
spaghetti with manilla clams, white wine, garlic, parsley & a touch of tomato
macaroni baked with meatballs, tomato, cream, spinach, gruyere & rustic bread crumb crust
spaghetti with mussels, spicy pomidoro sauce & fresh basil; served with garlic bruschette
house-made fennel sausage, mozzarella, tomato, garlic, parmesan & romano
caramelized onions, tomato confit, chevre, mozzarella, gruyere, olives & anchovies
fire-roasted mushrooms, ricotta, mozzarella, gruyere, parmesan & roasted garlic
roasted tomato confit, house-made fresh mozzarella, garlic, parmesan & basil
spinach, mushroom, bacon, mozzarella, garlic, chevre, ricotta, parmesan & herbs
shrimp, mussels, clams, tomato coulis, mozzarella, gruyere, parmesan, spicy rouille & parmesan
roasted tomato confit, fennel sausage, chevre, mozzarella, garlic, parmesan & fresh basil
house-made fennel sausage, roasted peppers, onions, tomato, mozzarella, parmesan & oregano
house-made fresh mozzarella, tomato, garlic, parmesan, romano, oregano & basil
meatball, sausage, salami, mushroom, pepper, tomato, olives, mozzarella, provolone & parmesan
Warm puff pastry tart with apple, honey & fresh thyme baked to order in the wood-fired oven & served with vanilla gelato
Chocolate mousse made with belgian chocolate, topped with crème chantilly
Warm orange infused chocolate chip bread pudding with warm chocolate sauce
Classic custard cream with caramelized sugar crust
Vanilla gelato with dark chocolate sauce & chantilly cream
Love at first sight like a shot in the head, amaretto, kahlua, cream and belgian chocolate
jefferson's very small batch reserve boubon, noilly prat sweet vermouth, angostura bitters & wild amarena cherry
tequilla, saint germain elderflower liquor, ruby grapefruit, fresh cucumber & agave
barbancourt rum, fresh lemon, lime & orange juice & cointreau
svedka clementine vodka, cointreau, freshlime & cranberry juice
champagne, creme de peche liqueur, cognac & fresh lemon
silver rum, fresh lime, muddled fresh mint & seltzer
bourbon, mulled fresh fruit, bitters and seltzer
citron vodka, liqueur de framboise, fresh lemon & sugared rim
silver rum, ruby grapefruit, maraschino liqueur & fresh lime
citadelle gin, parfait d'amour liqueur de violette, dry vermouth, fresh lemon & candied violet
bourbon, cognac, herbsaint & peychaud bitters
magellan gin, maraschino liqueur, lemon & wild amarena cherry
junipero gin, fresh lemon & muddled mint
gin, campari & antica formula vermouth
"always shaken never stirred"; gin, vodka and lillet blonde
citadelle french gin, noilly prat dry vermouth & picholine olives
Fresh Squeezed Orange Juice & Champagne
Vodka, Spicy Tomato Juice, Fresh Lemon & Lime
Gin, Fresh Lemon, Lime, Cream & Frothy Egg White
Silver Rum, Maraschino Liqueur, Fresh Ruby Grapefruit & Lime Juices
Campari, Sweet Vermouth, Gin & Fresh Squeezed Orange Juice
Champagne, Cointreau & Cranberry Juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.