savory escargot baked in herb garlic butter
thinly sliced shiitake mushrooms over creme fraiche topped with melted cheese
two lightly crusted lump crabmeat medallions served with our red bell pepper aioli
a duo of scallops seared with a light champagne cream
two jumbo tiger shrimp wrapped with bacon topped with fresh mango salsa
daily made kitchen special
baked onion soup with seasoned baguette topped with fresh gruyere
individual tureens of creamy pureed lobster
house salad with choice of dressing
hearts of romaine in our house caesar dressing with anchovies
chicken breast and fresh mushroom in tarragon cream
fresh spinach and swiss cheese in garlic cream
medley of seafood in lobster cream topped topped with a sauteed mussel
sauteed sole filet with an almond cream sauce.
sauteed with fresh dill or grilled over garlic cream penne
sauteed jumbo prawns in lemon garlic linguini
roasted with sun-dried tomatoes and parmesan cream spinach fettucini
half roasted chicken brined with herbs and spices
twice cooked duck breast and leg with a savory sweet orange reduction.
braised until tender in a tomato thyme herb reduction
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.