House chips, corned beef, pastrami, bacon bits, mixed cheese, sour cream and scallions.
Fried chicken breast, tapatio lime aioli, spicy slaw, king’s hawaiian roll
Fried Chicken skin and meat with Tapatio lime Aioli.
Tossed with sauce of choice, served with celery and carrot sticks.
Lightly battered calamari tossed in sweet chili sauce with pineapple, fresno & serrano chili, and cilantro.
Guinness caramelized onion, American cheese, mayo and pickle served on mini brioche.
Applewood smoked bacon, mixed cheese, sharp cheddar and cavatappi pasta topped with panko.
Choice of one: Carne Asada, Carnitas, or Chicken with pickled red onion, cilantro. Served with Green or Red salsa
Beer battered onions, served with cocktail aioli
Chipotle cheese sauce, aji verde, pickled onion, cilantro.
Lightly batter fried Chicken Strips. Served with Ranch
Clams, bacon, potatoes, celery, onions and chives.
Beef chuck, carrots, peas, mashed potatoes and chives.
Red onions, tomatoes, blue cheese crumbles, candied walnuts, dried cranberries and balsamic vinaigrette.
Romaine, shaved Parmesan cheese, crostini, tossed in Caesar dressing
Fried chicken breast, tapatio lime aioli, spicy slaw on brioche
Corned beef, sauerkraut, Swiss cheese, 1000 Island and pickle spear, on marbled rye.
1/2 lb. Angus beef patty, Applewood smoked bacon, Beer cheese, Jameson glaze, bleu cheese, topped with cripsy onion strings on brioche
1/2 lb certified angus beef patty, lettuce, tomato, onion, pickle, mayo and mustard, on brioche.
Grilled Chicken breast, pesto tomato, swiss, mixed green, garlic Aioli served on Ciabatta. Pesto - Contains Nuts
Murphy’s mustard and pickle on French roll.
Grilled Chicken breast, bacon, lettuce, tomato and garlic aioli, on ciabatta.
Bacon, lettuce, tomato, avocado and ciabatta.
Beer battered fish fillet served with Tartar sauce, lemon & spicy bacon green peas
Corned beef, roasted potatoes, onions, carrots and celery.
Grilled Chicken breast, locally farmed sauteed vegetables and mashed potatoes. PESTO SAUCE contains NUTS!
8oz Certified Angus Beef, herb butter, roasted peewee potato, local seasonal vegetables with port sauce.
Roasted Lamb, carrots, peas & onions topped with mashed potatoes and mixed cheeses
Banger Sausage & colcannon topped with Irish gravy
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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