slow-roasted, then finished in a zinfandel demi-glaze with blue bayou potatoes and seasonal vegetables
sweet petite lobster tail from the pacific northwest, paired with an expertly broiled filet mignon, béarnaise sauce. with blue bayou potatoes and seasonal vegetables
a robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with cajun-style “dirty rice”
roasted and finished to perfection in pan au jus. with blue bayou potatoes and seasonal vegetables
broiled to perfection and topped with béarnaise sauce. with blue bayou potatoes and seasonal vegetables
stuffed with goat cheese, oven roasted tomatoes, artichokes and topped with citrus beurre blanc. with blue bayou potatoes and seasonal vegetables
seasoned with chef’s signature five-pepper blend, then slow roasted over rock salt. topped with armagnac sauce and crispy hand battered onion rings. blue bayou potatoes and seasonal vegetables
succulent pan-seared crab cakes, topped with lobster beurre blanc and mango slaw. with blue bayou potatoes and seasonal vegetables
marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous, and sautéed spinach
minute maid light lemonade punch served in a souvenir cup with a glowing disney character light
slow~roasted, then finished in a zinfandel demi-glaze. with blue bayou potatoes and seasonal vegetables
a robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, each entrée served with cajun-inspired salad or a cup of our signature new orleans gumbo
roasted and finished to perfection in pan au jus. with blue bayou potatoes and seasonal vegetables
seasoned with chef’s signature five-pepper blend, then slow roasted over rock salt. topped with armagnac sauce and crispy hand battered onion rings. blue bayou potatoes and seasonal vegetables
stuffed with goat cheese, oven roasted tomatoes, artichokes and topped with citrus beurre blanc. with blue bayou potatoes and seasonal vegetables
turkey, ham and swiss cheese in a battered egg bread, lightly fried to a golden brown. with blue bayou potatoes and seasonal vegetables
succulent pan-seared crab cakes, topped with lobster beurre blanc and mango slaw. with blue bayou potatoes and seasonal vegetables
marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell~pepper couscous, and sautéed spinach
minute maid® light lemonade punch served in a souvenir cup with a glowing disney character light
served with fresh fruit, broccolini with roasted potatoes
served with spaghetti, fresh fruit, and broccolini
with spaghetti topped with marinara sauce and served with fresh fruit and broccolini
yummy noodles with creamy cheddar cheese sauce served with fresh fruit and broccolini
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.