Blue Bayou - Anaheim, CA

slow-roasted, then finished in a zinfandel demi-glaze with blue bayou potatoes and seasonal vegetables

sweet petite lobster tail from the pacific northwest, paired with an expertly broiled filet mignon, béarnaise sauce. with blue bayou potatoes and seasonal vegetables

a robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with cajun-style “dirty rice”

roasted and finished to perfection in pan au jus. with blue bayou potatoes and seasonal vegetables

broiled to perfection and topped with béarnaise sauce. with blue bayou potatoes and seasonal vegetables

stuffed with goat cheese, oven roasted tomatoes, artichokes and topped with citrus beurre blanc. with blue bayou potatoes and seasonal vegetables

seasoned with chef’s signature five-pepper blend, then slow roasted over rock salt. topped with armagnac sauce and crispy hand battered onion rings. blue bayou potatoes and seasonal vegetables

succulent pan-seared crab cakes, topped with lobster beurre blanc and mango slaw. with blue bayou potatoes and seasonal vegetables

marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous, and sautéed spinach

minute maid light lemonade punch served in a souvenir cup with a glowing disney character light

slow~roasted, then finished in a zinfandel demi-glaze. with blue bayou potatoes and seasonal vegetables

a robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, each entrée served with cajun-inspired salad or a cup of our signature new orleans gumbo

roasted and finished to perfection in pan au jus. with blue bayou potatoes and seasonal vegetables

seasoned with chef’s signature five-pepper blend, then slow roasted over rock salt. topped with armagnac sauce and crispy hand battered onion rings. blue bayou potatoes and seasonal vegetables

stuffed with goat cheese, oven roasted tomatoes, artichokes and topped with citrus beurre blanc. with blue bayou potatoes and seasonal vegetables

turkey, ham and swiss cheese in a battered egg bread, lightly fried to a golden brown. with blue bayou potatoes and seasonal vegetables

succulent pan-seared crab cakes, topped with lobster beurre blanc and mango slaw. with blue bayou potatoes and seasonal vegetables

marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell~pepper couscous, and sautéed spinach

minute maid® light lemonade punch served in a souvenir cup with a glowing disney character light

served with fresh fruit, broccolini with roasted potatoes

served with spaghetti, fresh fruit, and broccolini

with spaghetti topped with marinara sauce and served with fresh fruit and broccolini

yummy noodles with creamy cheddar cheese sauce served with fresh fruit and broccolini