The House of Blues

1530 S Disneyland Dr, Anaheim, CA 92802

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cornbread

with maple butter, jalapeno peppers and cheese.

Crossroads Quesadilla

flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions & roasted tomatillo salsa. add chicken / add steak.

Pulled Pork Sliders

two sliders layered with slow smoked pulled pork, topped with smoked bbq sauce and citrus champagne slaw, served on a potato bun. add slider.

Aarón's Meatball Sliders

two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with cotija cheese, served on a potato bun. add slider.

Voodoo Shrimp

sauteed jumbo shrimp, simmered in an amber beer reduction on top of jalapeno cornbread.

Chicken Wings

fresh chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce served over citrus champagne slaw.

House Of Blues Signature Soup

Blackened Chicken

Char Grilled Citrus Marinated Steak

Bay Shrimp And Avocado

Char Grilled Market Fish

Basil Pesto And Tomato

topped with basil pesto, oven-dried tomatoes with a blend of cheeses.

Grilled Vegetable

topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves.

Bbq Chicken

topped with our smoked tomato bbq sauce, mozzarella cheese, grilled marinated chicken, roasted red onion, and garnished with shopped cilantro.

Seared Ahi Tuna Chopped Salad

ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese and parmesan wonton chips tossed with champagne vinaigrette.

Citrus Marinated Steak Salad

grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette.

Caesar Salad

whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini add chicken, add steak, add ahi.

Cobb Salad

romaine and field greens tossed in catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg avocado, and bleu cheese.

House Of Blues Salad

fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing.

Trio Of Cheese Rigatoni

rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese. add chicken / add shrimp.

Chile Braised Short Rib

pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy grit cake and served with sweet tear drop tomatoes.

Applewood Bacon Wrapped Meatloaf

a delicious blend of savory flavors wrapped in applewood bacon with fresh tomato sauce. served with fresh vegetables and red rose garlic mashed potatoes topped with cotija cheese and applewood bacon.

Chile Braised Short Ribs

braised short ribs brushed with pasilla glaze served with an andouille corn pudding and fresh vegetables.

Ribeye

adobo seasoned twelve ounce steak accompanied with salsa verde. served with fries.

Jambalaya

marinated chicken, risotto, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce.

St. Louis Ribs

slow cooked rack of ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with drunken beans and citrus champagne slaw full rack / half rack.

Lobster Mac & Cheese

poached lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs.

New York Strip

seasoned twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and red rose garlic mashed potatoes topped with cotija cheese and applewood bacon.

Buttermilk Fried Chicken

fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and red rose garlic mashed potatoes topped with cotija cheese and apple wood bacon.

Aarón's Citrus Chicken

citrus marinated chicken seasoned and grilled with a chipotle glaze served with aaron's creamy corn succotash.

Market Fish

prepared three ways and served with fresh vegetables and red rose garlic mashed potatoes topped with cotija cheese and apple wood bacon.

Sauteed Fish

pan roasted in olive oil.

Blackened Fish

rubbed with spices and seared in a cast iron skillet.

Grilled Fish

marinated in citrus zest and fresh herbs, grilled over an open flame.

Shrimp Po-boy

"new orleans style" deep fried shrimp, seasoned mayonnaise, crisp lettuce, house made pickled cucumbers and roma tomatoes.

Pulled Pork Sandwich

slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw served on a potatoes bun.

Classic Club

sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, tomato and cheddar cheese.

French Dip

slow roasted roast beef, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll.

Southwestern Chicken Sandwich

grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun.

Juicy Lucy

certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun.

Wild Mushroom

certified angus beef patty, sauteed wild mushrooms, sauteed bourbon and herb mayo on a potato bun.

Smoked Bbq Bacon

certified angus beef patty topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sautéed bourbon onions on a potato bun.

Island Turkey Burger

seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced roma tomatoes.

Build Your Own Burger

certified angus beef or jamaican spiced turkey patty, on a potato bun. toppings: sauteed bourbon onions, rajas (spicy peppers and onions), smoked bbq sauce, wild mushrooms, american cheese, cheddar cheese; premium toppings: applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado.

Mac & Cheese

Sweet Potato Fries

French Fries

Seasonal Vegetables

Drunken Beans

Cole Slaw

Red Rose Garlic Mashed Potatoes

topped with cotija cheese and applewood smoked bacon.

Aarón's Creamy Corn Succotash

Cornbread

Bourbon Bread Pudding

cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream.

Key Lime Pie

made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream.

Triple Chocolate Cheesecake

three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream.

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