Lemon Grass

9828 Katella Ave, Anaheim, CA 92804

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Golden Rings

fresh calimari fried in a thai beer batter sauce until golden brown and crispy, served with as sweet and tangy sauce and ground peanuts.

Tulip Dumplings

chicken and crabmeat wrapped in a tulip shape, delicatedly steamed and server with soy vinaigrette


a choice of chicken or beef marinated in thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

Crispy Rolls

filled with pork, bean thread and julienne vegetables, fried until crispy golden brown and server with sweet and sour sauce.

Thai Dumplings

fried dumplings filled with ground pork, bamboo, shoots and black mushrooms served with soy and seasame sauce

Steamy Crepe

steamed delicate rice crepes filled with chicken, turnips and ground peanuts-topped with crispy garlic and served on a bed of lettuce.

Between The Sheets

crabmeat and shrimp intertwined between crispy golden sheets served with a mellow plum sauce

Lemon Grass Soup

traditional thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice

Chicken Coconut Soup

slices of chicken breast in coconut milk with galanga, kaffir lime leaves and lime juice

Fisherman Soup

hot and sour soup with a combination of seafood, lemon grass, basil, mushrooms and lime juice

Seafood Coconut Soup

a seafood combination in coconut milk with galanga, kaffir lime leaves mushrooms and lime juice

Glass Noodle Salad

glass noodles with shrimp and ground chicken, seasoned with lime juice, roasted peanuts and a spicy sauce

House Salad

the best pick of fresh mixed vegetables and bean curd, topped with a special house peanut dressing

Beef Salad

grille, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and lime juice

Seafood Salad

a seafood combination scallops, shrimp, squid and green mussels tossed with lime juice, fresh lemon grass

Thai Basil

slices of tender beef or chicken sauteed with red pepper, garlic, onions, green bean and fresh thai basil leaves

Seafood Lover

stir-fried seafood combination - squid, scallops, shrimp, mussels with lemon grass, basil, onions, garlic, red pepper in a delicious and spicy sauce.

Green Curry

the hottest of the thai curries, comes with your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.

Mussaman Curry

sauted tender beef or chicken in a rich red curry peanut sauce with coconutmilk, onions and potatoes

Swimming Rama

slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinich with peanut sauce

Drunken Noodles

sauted jumbo rice noodles with chicken and spicy basil

Pad Thai

stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.

Royal Vegetables

combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.

Fish Of The Day

pan-fried whole fish topped with a three flavored sauce of garlic, ginger and tamarind blended in perfect harmony.

Basil Salmon

char-grilled fresh of salmon in red curry sauce, flavored with fresh basil

Evil Jungle Princess

boldly spiced chicken sauted with vegetable medley and exotic spices and herbs

Angle Breast

roasted chicken breast filled with shitake mushrooms and spinach and served in a mellow orange sauce.

Young Gril On Fire

roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and served with thai whiskey before your eyes and served with mild tamarind fruit sauce.

Chu Chee Duck

crispy roasted half-duck (deboned), served in a special creamy red sauce, flavored with spices and pineapple

Tutti Fruity Duck

roasted half duck (deboned) napped with a fruit medley, served with raspberry sauce and flavored with chambord liqueur

Eggplant Stinger

steamed thai eggplant lightly sauted until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.

Lamb Of Siam

marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with fresh rosemary and basil

Coconut Ice Cream

homemade coconut ice cream served with tropical fruits

Ginger Ice Cream

topped with sweetened ginger and pineapple

Tropical Island

coconut ice cream blanketed with fried banana in a sea of mango sauce

Fried Banana

banana battered with coconut and rice flour, fried intil crispy and served with a vanilla custurd sauce

Mango With Sticky Rice

steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds

Mung Bean Custard

mung bean perfectly blended in a custard mixture and baked until golden brown


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Disclaimer: Prices and availability are subject to change

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