Las Brisas Restaurant

21919 US Highway 18, Apple Valley, CA 92307

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Guacamole Estilo Mexico

avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.

Coctel De Camarones

mexican shrimp with tequila cocktail sauce.

Coctel De Camarones

with large prawns.

Coctel De Mariscos

mexican shrimp, lobster medallions and crab with tequila cocktail sauce.

Camarones Al Ajillo

scampi-style prawns, sauteed, with beans, corn and chiles.

Ceviche De Pescado

chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.

Calamar Con Limon Y Ajo

lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.

Pastelillos De Jaiba

two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.

Picadillo De Atun

chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.

Sour Apple

100% organic rain vodka and sour apple schnapps.

Raindrop Cosmopolitan

100% organic rain vodka, a splash of cointreau and cranberry juice.

Lemon Drop

100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.

Blue Martini

100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.

Pineapple Martini

100% organic rain vodka and tropical pineapple liqueur.

Razzberry Martini

100% organic rain vodka and razzmatazz raspberry liqueur.

Sopa Del Dia

our chef's daily creation.

Sopa De Frijol Negro

as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.

Gazpacho

a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.

Ensalada Las Brisas

mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.

Ensalada Cesar

chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.

Ensalada De Primavera

spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.

Caleta

a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

La Condesa

choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.

Playa Azul

a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

La Marquesa

a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.

El Topolobampo

today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.

La Asada

angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.

Huachinango Veracruzana

filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.

Calamar Al Mojo De Ajo

sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.

Playa Del Sole

filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.

Camarones Tampiquenos

prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.

Pollo Ala Yucatan

broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.

Ahi Quemada

charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.

Pasta De Mariscos

prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.

Tostones De Ternera

veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables

Filete De Res

angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

Bistec Nueva York

angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

Mero Con Tomatillo

halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.

Salmon A La Parrilla

salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.

Mariscos En Banderilla

prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.

Frutas Del Mar

broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.

Robalo Ala Cozumel

sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.

Main Beach Margarita

the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.

Crystal Cove Margarita

secluded paradise. sauza hornitos, triple sec, amaretto and lime.

Thousand Steps Margarita

the secret spot! sauza hornitos, triple sec, lime and orange juice.

Diver's Cove Margarita

the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.

Emerald Bay Margarita

breathtaking! sauza hornitos, midori and lime.

Brisas Mary

our spicy version of the original with absolut peppar vodka, tomato juice and spices.

Brisas Cooler

a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.

Brisas Colada

a smooth, creamy blend of rums, coconut, pineapple and cream.

Chocolate Mousse

served in an almond florentine shell with coffee liqueur and creme anglaise sauce.

Chocolate Strawberries

three large stem berries dipped in chocolate and laced with orange liqueur.

Berry Tostada

fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries

Creme Brulee

topped with caramelized sugar and served with mixed berries.

Profiteroles

three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.

Cheesecake

creme brulee

Chocolate Mousse Cake

homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.

Coconut Flan

the chefs specialty! served with fresh berries.

Haagen-daz (two Scoops)

vanilla ice cream , fruit sorbet

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