Au Midi Corp - Aptos, CA

marinated with cherry, cider vinegar & soy sauce, sauté salsify alongside fresh herb sauce.

with apple vinaigrette dressing and basil-lemon infused apple.

Japanese dough cooked with mushroom with an emulsion of garlic and Parmesan.

turnip, chick peas, peas, carrot, raisin & fava bean cooked with Moroccan spices

artichoke stew reduced with white wine, lemon and celery juice

leeks, shallots & cilantro sauce with Yukon Potatoes & carrot puree

mussels from California with fresh tomatoes, cream, brandy, basil & garlic

in a lemongrass and ginger emulsion, potato cloud with shitake mushrooms with a raviole of sweet fennel & tomatoes comfit

beef stew marinated with wine & cognac, Brussels sprout, carrot, pearl onion and fingerling potatoes

maple duck breast, honey and rosemary sauce, fennel flavor purée, oyster mushrooms & pine nuts.

wrapped with bacon, with stuffed Conchiglie pasta, butternut squash and apricot mousseline served with a cuttlefish sauce reduced with orange, lime and caper

Morel & Madeira wine sauce with a tart of thin sliced potatoes

Thin sliced golden apple, puff pastry, almond cream & gingerbread ice cream.

Vanilla custard "Crème Anglaise" with a floating meringue of white egg & Caramel.

Lemon & ginger ganache, chocolate dough,creme brulee & light biscuit with nuts.

Topped with rhubarb jelly, basil infused strawberry with granite.

10 years Dona Antonia Reserve.

Beaume de Venise.

Blend of five pinot noir clones from single estate. Shows good structure and concentration without seeming heavy-retains bright fruit character.

93 points, 2012 Beverage Testing Institute. Grown on 5- acre block, all estate, slightly warmer site, at a lower elevation, resulting in more fruit forward notes.

Golden straw color in the glass. Aromas of lemon and Oak Creamy on the palate, with refined flavors of fresh citrus fruits, peaches on the grill, vanilla cream and oak. Very soft in the mouth with nicely integrated acidity.

Beautiful & darkly rich Syrah with intense ripe fruit & exotic spiciness. Firm tannins and mouth watering acidity combine for a long finish.

Light straw color. Intense flavors of pear, apple and white peach followed by a hint of lemon leaf. Sweet vanilla and honeyed oak rounded out by a creamy finish.

Perfumed with cherries, roses and tea, and both cherries and herbs leap out on the palate. Oak is deftly integrated. Beautifully crafted and harmonious, a terrific Pinot.

made from grapes planted in 1905. it has given us a complex wine that has an interesting bouquet of lavender, loads of juicy berries and a bold peppery finish that lingers in the back of the mouth.

elegant & full-flavored Sparkling wine is refreshing with a delicious body. Fine aromas of citrus fruits, peaches and white flowers.

Provence:fresh and clean. Pale pink with sparkles of Grey. Typical dry rose from Provence, very fashionable and truly satisfying.

Alsace. 100% unoaked Pinot blanc. This delicious wine is fresh with a soft dry fruit. It is harmonious with lively spring finesse.

Pale yellow with green tints, intense and typical Sauvignon, fresh fruit, blackcurrant and grapefruit. Soft with a crisp finish.

100% Chardonnay, a classic Macon Village, fresh &fruity with flavors of white flowers and honey.

(cuvee Marie de Beauregard) mouthfilling, with layers of pear eau de vie, quince, dried persimmon and ginger . The long finish shows lovely definition. WS:91

blend of Grenache, Syrah & Mourvedre. A soft, fruity wine with pleasing flavors of sweet cherry, strawberry, and spice.

blend of Syrah, Carignan & Grenache. Powerful, generous and elegant, L'Ostal Cazes-Estibals is the very expression of the great wines of the Languedoc. With a strong purple colour, it offers aromas of garrigue scrubland, morello cherries and blackberries.

"91 points Wine Spectator: "Vibrant, with nicely packed raspberry, fig and blackberry fruit carried by mouthwatering acidity and well-embedded structure. Lots of anise, spice and tar frames the finish.

A medium intensity ruby in colour, it opens to an aroma of fresh plums and brine, before settling into a more brooding expression of black currants. Black currants are predominant on a balanced palate, with a little bit of length, fine grained tannins and cedar rounding it out.

Velvety, robust and generous, with complex hint of cherry, Dark berry, oak, alcohol, leather and toasty oak on the nose. Interesting back notes of truffle, leather and game with black fruit. A soft, silky and hedonistic wine with fresh acidity.