Ma Maison - Aptos, CA

award winning served with celery remoulade

filled with crab meat topped with two cheeses and served atop a beurre blanc

wild smoked salmon served with local organic salad, tossed in a dijon-lemon dressing with vegetable julienne and avocado

organic spinach salad, roquefort, bacon belgium endive and soy vinaigrette

organic spring mix, belgium endive, vegetable julienne

wild sea scallops sauteed served with polenta and leek sauce.

roasted with fingerling potatoes and ratatouille, fresh basil oil.

served in a light creamy sauce, topped with walnuts, dried cranberry and fresh parmesan cheese

braised venison and venison sausage in a red cabernet wine sauce with confit bacon and mushrooms.

flambeed with brandy and finished with a black peppercorn cream sauce.

roasted and sliced, with blueberry-aged balsamic vinegar sauce, seasonal vegetable.

lamb shank slow braised in a natural lamb demi-glace with rosemary.

house made duck confit fingerling potatoes and mesclin de salad.