homemade crust wafers with sweet potatoes and garbanzo beans, avocado with tamarind chutney and mint chutney
peas and potatoes / corn & cheese / mushroom cheese served with trio of chutneys
mix of masala vada, medhu vada, onion pakora, chili bajji served on bed of papadam
batter fried baby corn & mushroom with ginger, garlic & peppers
batter fried potato tossed in chili garlic sauce
batter fried cauliflower tossed in indo-chinese style sauce
lightly battered tender chicken fried, tossed in tangy chinese sauce
fried chicken pieces sauteed with onion and green chilli peppers tempered with yogurt and curry leaves
boneless fried chicken sauteed with onion, green chilies, green onion, garlic & soy sauce
minced lamb balls tossed in indo-chinese hot garlic sauce
crisply fish sauteed with southern spices and curry leaves
shrimps cooked indian style / indo chinese style
made from tomatoes with a delicate touch of spices
lentils with tomatoes and a touch of specially blended spices and herbs
chicken or veggie cooked in tender coconut water and perfumed with basil & roasted garlic
organic baby greens served with raspberry vinegar and homemade dressing
silver of spicy barbecued chicken tossed with tamarind and sesame dressing
tender carrot, mango , cucumber, peppers and onion served with homemade dressing
cottage cheese marinated with indian spices cooked in tandoor, served on a sizzler
mushroom stuffed with minced, infused chef spices with cheese, served with chutneys
spring chicken marinated with special spice & roasted in tandoor, served on a sizzler
chicken breast three ways: chicken tikka / malai and cashews / mint and cilantro
chicken drumsticks marinated with fresh herbs and exotic spices roasted in tandoor, served with mango ginger chutney
whole country chicken marinated with spices & yogurt cooked in clay oven served on a sizzler
skewered minced lamb or goat with ginger and green chili & mint with a dash of crushed royal cumin
lamb chops marinated with our mother spices cooked in clay oven, served with tandoor salad & chutneys
succulent jumbo prawns marinated with chef spices baked in clay oven served with spinach upma
a mouth watering delicacy of skewered marinated fish cooked in tandoor
chicken, lamb, fish, shrimp, mushroom & paneer, served on a sizzler plate
creamed spinach with garlic and cumin simmered with chunks of paneer
cubes of cottage cheese cooked in butter sauce finished with cream
veg or cottage cheese sauteed with onions & peppers, tomatoes finished in kadai masala
tandor smoked eggplant sauteed with onion, tomato, garlic & cumin tempered with gingili
okra sauteed with onion and ginger, garlic touch of spices
minced seasonal vegetable and spinach dumplings with onion cashew cream sauce
stuffed aloo with paneer, nuts, served with tomato onion cream sauce
mixed vegetables sauteed with peppers &onion with exotic spices
simple yet tasty preparation of cauliflower & potatoes, popularly eaten in north india
mixed vegetable cooked in onion and spices finished with fresh coconut milk
baby eggplant cooked in rich sesame and peanut sauce with herbs & spices
(spinach / mango / cucumber / thadka)
a spicy & heavy dal preparation made with a rajma and urad dal
vindaloo is made with coconut, vinegar and hot red chili peppers with potatoes
ground goat / lamb with potato and green peas cooked in mild or hot spices
a zesty lamb curry sauteed on the griddle with peppers, onions & herbs
mutton cooked in a unique flavor of fresh ground masala
chicken roasted in tandoor and then pan finished with creamy tomato sauce, flavored with dry fenugreek leaves
chicken sauteed with bell peppers and onion, tomatoes with traditional spice herbs sauce
a specialty from southern, chicken morels cooked in special spicy sauce
chicken morsels in southern indian style curry, tempered with curry leaves
sauteed chicken with onion & curry leaves southern spices with crushed black pepper
country hen (natu kodi ) marinated with our special spices, cooked on the griddle
tilapia cooked in mustard oil with ginger, garlic, and aromatic flavored spices with potato
fish cooked with onion & coconut flavors, tempered with curry leaves
shrimp cooked in pickles home spices and coconut milk, served with kal appam
lobster cooked in yellow sauce, indian spices served with garlic naan
filled with shredded paneer & potato, sesame seeds, served with tomato cream sauce cilantro kulcha
chicken stuffed with minced palak and mushroom, served with makhani vegetables & fingerlings , basmati risotto
overnight marinated rock of lamb baked dribbled with olive oil & served with desi salad, apple mint sauce
fillet of fish marinated with five indian spices and pan fried, served with potato spinach crush, with yogurt kadhi, cumin mint rice
lobster marinated with unique indian spices, infused with saffron, broiled in oven, served with silky tomato cream sauce, cilantro rice & tossed cumin vegetables
with spinach and cheese
with podi and mozzarella
chicken / egg / veg
veggie / mushroom / paneer / kashmiri / jeera / peas
(countryside hen)
(cucumber / boondi / pineapple / okra)
(veggie / chicken / egg / mixed)
(veggie / chicken / egg / mixed)
(veggie / chicken)
plain / garlic
onion / veggie / spinach / paneer / cheese & chili
gobi / aloo
steamed homemade cheese in a light saffron- infused with pistachio
(mango/malai/ pistachio/chocolate)
homemade cheese dumplings fried, soaked in a delicate rose cardamom syrup with elachi ice cream
(rice pudding with almonds scented with saffron)
(vanilla/strawberry/orange)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.