crostini topped with: diced roma tomato basil & garlic, olive tapanade, and sun-dried tomato pesto & herbed goat cheese
thinly sliced tongue, prepared using the sandrini family recipe, with marinated roma tomatoes & our home-made baguette slices
salami, prosciutto, capicolla, gruyere cheese served with whole green olives, pepperoncinis & our home-made baguette slices
thinly sliced ahi tuna dressed with roma tomatoes, sliced black olives, capers, olive oil & balsamic vinegar
two large sea scallops skewered with a rosemary sprig & pan seared, finished with a rosemary-lemon butter sauce
a family original: italian bread stuffed with italian sausage, mozzarella cheese & a special blend of herbs
manila clams steamed in hofbrau lager with garlic, shallots & fresh herbs, served with garlic buttered crostini
roma tomato & fresh mozzarella cheese slices with fresh basil & garlic, drizzled with olive oil & balsamic vinaigrette
ahi tuna steak, arugula, cucumber, red bell pepper, fresh orange slices & toasted pine nuts on a bed of baby field greens with a ginger-orange-basil vinaigrette
a traditional caesar, chopped romaine, herbed croutons & gran padano cheese tossed with our special dressing
fresh eggplant rounds grilled to order topped with goat cheese, toasted pine nuts, fresh mint & basil, drizzled balsamic vinaigrette
herb-roasted roma tomatoes & red wine vinegar steeped onions, on a bed of mixed baby field greens, garnished with gorgonzola cheese crumbles & herbed croutons
salami, capicolla, prosciutto, provolone cheese, mushrooms, black olives, herb roasted roma tomatoes, pepperoncinis, gorgonzola cheese crumbles & herbed croutons on a bed of mixed baby field greens
fresh roma tomato & mozzarella cheese slices with fresh basil, garlic & olive oil
grilled chicken, artichokes, red onion, feta & mozzarella cheeses on creamy garlic alfredo sauce
prosciutto de parma, fresh mozzarella cheese on our home-made pizza sauce, finished with fresh arugula & drizzled with extra virgin olive oil
capicolla, pepperoni, salami, with mozzarella cheese on our home-made pizza sauce
basque sausage, black olives, red onion, red bell pepper & mozzarella cheese on our home-made pizza sauce
penne pasta tossed with grilled basque sausage & marinara sauce, sprinkled with red pepper flakes & imported grana padano cheese & fresh parsley
linguine pasta served with our home-made italian meatballs & marinara sauce sprinkled with imported grana padano cheese & fresh parsley
fresh diced roma tomato, basil, marinara, garlic butter & olive oil tossed with angel hair pasta & sprinkled with imported grana padano cheese & fresh parsley
angel hair pasta tossed in your choice of a sun dried tomato, basil, garlic & pine nut sauce or a traditional basil, garlic & pine nut sauce sprinkled with imported grana padano cheese & fresh parsley
manila clams sautéed in a garlic butter sauce with bacon, roasted red pepper & fresh thyme tossed with angel hair pasta then sprinkled with imported grana padano cheese & fresh parsley
shrimp, sea scallops, manila clams & calamari tossed fettuccini pasta & a mildly spicy marinara sauce, sprinkled with imported grana padano cheese & fresh parsley
fettuccini pasta served with a homemade creamy garlic alfredo sauce sprinkled with imported grana padano cheese & fresh parsley
three large ravioli stuffed with five cheeses, served with marinara & alfredo sauces sprinkled with imported grana padano cheese & fresh parsley. served with sautéed vegetables
home-made spinach pasta stuffed with chicken, ricotta cheese, mushrooms, garlic & onion topped with tomato cream sauce sprinkled with imported grana padano cheese & fresh parsley. served with sautéed vegetables
flat pasta layered with beef, italian sausage, roasted red pepper, parmesan, ricotta & mozzarella cheeses topped with marinara sauce & sprinkled with imported grana padano cheese & fresh parsley
8 oz salmon filet dusted with flour & pan seared to perfection, finished with a sage brown butter sauce & served with a butternut squash succotash
pan roasted halibut filet served on wilted spinach, diced roma tomatoes & garlic, with a bed of risotto, drizzled with balsamic reduction
halibut filet crusted with panko, lemon zest, & herbs then baked. served over roasted red potatoes & sautéed vegetables, then drizzled with basquaise sauce
shrimp served in a traditional garlic-lemon butter sauce with a side of angel hair pasta, sprinkled with imported grana padano cheese & fresh parsley. served with sautéed vegetables
large pan seared sea scallops with red pepper & pancetta topped with chimichurri sauce & sautéed vegetables
eggplant slices breaded & baked then layered with marinara sauce & mozzarella cheese sprinkled with imported grana padano cheese & fresh parsley
flour dusted chicken breast sautéed in a traditional lemon-caper sauce served with angel hair pasta & sprinkled with imported grana padano cheese. served with sautéed vegetables
10 oz steak cooked to order topped with a red onion & mushroom ragu. served with roasted red potatoes & sautéed vegetables
8 oz tenderloin braised in a spicy basque piperade sauce of red & green bell peppers, red pimentos, anaheim chilies, roma tomatoes, garlic & white wine. served on a bed of garlic herb rice
our twist on an old world classic: roast leg of lamb, red potato, red bell pepper, & other aromatic vegetables with fresh herbs baked in our home-made pie crust
chicken breast breaded & baked with marinara & mozzarella cheese, served with linguini pasta & sprinkled with imported grana padano cheese & fresh parsley. served with sautéed vegetables
our version of this popular basque classic features manila clams, shrimp, sea scallops & basque sausage baked with white rice, red & green bell peppers, spanish onion, roma tomato, a blend of fresh herbs & spices with a splash of white wine
12oz new york strip steak lightly seasoned & grilled to order. served with roasted red potatoes & sautéed vegetables
grilled duck breast with hazelnut-cherry butter sauce rounded off with polenta & gorgonzola cheese crumbles, served with sautéed vegetables
tender lamb marinated in red wine, garlic, fresh herbs & olive oil grilled to order with a cabernet sauce. served with rosemary mashed potatoes & sautéed vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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