Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing
Soft corn tortilla filled with snow crab, special Ortega cream sauce, cheese, mild peppers, and black olives, topped with more sauce, traditionally served with Mexican rice and fruit
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas (on request)
Prepared with the Red Pepper's special slow roasted pork. Can be prepared extra spicy upon request
Sautéed with onions, peppers, and a mild green tomatillo sauce
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
Stuffed corn tortilla, topped with jack cheese
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
Two corn tortillas filled with beef or chicken, guacamole, and salsa
Chile poblano filled with jack cheese, then covered with ranchero sauce
Chile Colorado or Chile Verde
Bacon, Avocado, Cheese and Salsa
Jack cheese, Ortega chile, lettuce and tomatoes on a French roll
Cabo-style or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
Shrimp and crab, cooked with tomatoes, bell peppers, mushrooms and pasilla chiles
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
Your choice of beef, chicken, or chile verde served in a crisp burrito
beef or chicken
cheese, chicken, or beef
cheese
Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada
Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise
Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole
Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese
Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit
Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)
Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)
Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce
A flour tortilla stuffed with your choice of charbroiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce
A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole
9 oz New York steak cooked to order, served with our special shrimp scampi
12 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)
Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa
9 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)
Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes
Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes
Tender chicken breast layered with ham, cheese, Ortega chili and avocado, topped with a garlic butter cream sauce, crab legs, and asparagus
Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs
Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce
Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic
Served with French fries
Served with rice and beans
Served with rice and beans
A cheese enchilada served with rice and beans
Bean and cheese, or beef and bean, served with rice and beans
Pan Roasted Mahi Mahi in Olive Oil, served with a Chile-Coconut Butter Sauce. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Grenache Blanc
Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah
Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese
Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot
Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'
Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir
Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec
Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah
Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio
Enjoy a sample of our favorites. Chicken wings, cheese quesadillas, mushrooms, taquitos and chalupas
Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
A mix of refried beans, spices, cheese and chile peppers. Served with hot tortilla chips
Mexican-style fondue. Served with flour or corn tortilla chips
Little corn masa cups filled with carnitas. Topped with lettuce or cabbage, pico de gallo, guacamole, and sour cream
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
Red pepper style – large prawns and a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
Flour tortilla, layered with ground beef, cheese, bell peppers, onions, and chile sauce
Served with garlic bread and crackers
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
Marinated grilled chicken breast on a bed or romaine lettuce, mixed with garlic croutons, julienned roasted red peppers, queso fresco, and our house-made cilantro Caesar dressing
Your choice of chicken or beef, on top of a bed of fresh mixed greens, tomatoes, cilantro, onions and cheese. Topped with tortilla chips and pico de gallo, served with sour cream and guacamole and/or an avocado vinaigrette dressing
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled shrimp, served with an avocado vinaigrette dressing
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
Flour tostada shell filled with fresh pork carnitas, lettuce, sun-dried tomatoes, cheese, salsa, mixed with ranch dressing, and topped with a grated hard-boiled egg
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
Bacon, avocado, salsa and cheese
Jack cheese, Ortega chile, lettuce and tomato on a French roll
With onions, peppers, tomatoes, on a French roll
Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast
With chipotle sauce on a French roll
Choice of cheese
Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes and avocado, served on a bolillo roll
Charbroiled chicken breast, melted jalapeno cheese, grilled onions, and chipotle mayonnaise
Charbroiled and served with ranch-style beans, Mexican rice, with a mixed greens and avocado salad
Charbroiled 8-9 oz., served on sourdough toast, with tomatoes and French fries. Choice of sautéed mushrooms and onions OR onion rings
Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad
Charbroiled NY steak with sautéed mushrooms, onions, and green peppers. Served with ranch-style beans, green salad, and French fries
Served with mashed potatoes and country gravy
Pan-seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad and garlic toast
Pan-seared filet of sole, sautéed in a jalapeno lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a lunch salad and garlic toast
Two corn tortillas filled with shredded chicken, cheese, pico de gallo and avocado slices. Lightly grilled
Battered or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
Two soft corn tortillas, filled with pico de gallo and guacamole
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce. Topped with cabbage, cheese, cilantro, and tomatoes
Two corn tortillas filled with chile-rubbed, then blackened chicken breast. Topped with cheese, cabbage, pico de gallo, and a rojo-ranch sauce
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
Your choice of beef, chicken, or chile verde served in a crisp burrito
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas on request
Prepared with our special slow roasted pork. Can be prepared extra spicy on request
Sautéed with onions, peppers, and a mild green tomatillo sauce
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
Charbroiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
Stuffed corn tortilla, topped with jack cheese
Two corn tortillas filled with beef or chicken, guacamole, and salsa
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
Chile poblano filled with jack cheese and covered with ranchero sauce
Stuffed with a blend of beef, pork, diced potatoes, onions, tomatoes, and almonds. Topped with and Ortega sauce and cheese
Chile Colorado (beef) or Chile Verde (pork)
beef or chicken
cheese, chicken, or beef
cheese
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
Grilled fillet of cod, prepared with your choice of sauce: Al Mojo de Ajo (garlic cream) or Salsa Chipotle (BBQ jalapeno)
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
Chile poblano, stuffed with fresh-frozen crab and cheese. Topped with a mild Ortega sauce
Three prawns, wrapped in bacon, covered with a ranchero sauce, and served on top of Mexican-style corn
Three prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
Four large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa Extra-Spicy
Four large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices. Spicy
A corn tortillas filled with shrimp sautéed with a garlic, cream, jalapeno, tomato sauce
Chile poblano stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
Chile poblano stuffed with shrimp chile verde. Topped with a mild green tomatillo sauce and cheese
Served with French fries
Served with rice and beans
Served with rice and beans
A cheese enchilada served with rice and beans
Bean and cheese, or beef and bean, served with rice and beans
Sautéed Tilapia in Olive Oil, served on White-Bean Cassoulet and garnished with sliced Tomatoes, and Avocados. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay "Twenty One"
Pork sautéed with a Pineapple and Avocado Salsa, topped with Chipotle Crema. Served with Rice and Beans. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
Corn Tortilla filled with Poblano - Chicken and Mole' Sauce. Topped with more Mole' Sauce and Glazed with Crema de Pina. Suggested Wine Pairings: Figge Vineyards 2010 Pinot Noir
Two Corn Tortillas filled with Chicken, Potatoes, and Chile Strips. Rolled and fried crisp. Topped with Tomatillo Sauce and Rojo Salsa. Suggested Wine Pairings: Adelaida 2009 Version Red
Served with cottage cheese and a Tomato-Avocado and Red Onion Vinaigrette. Suggested Wine Pairings: Halter Ranch 2008 Cabernet Sauvignon
Sirloin Beef, stewed in Red Chile Sauce and Spices. Served with Rice and Beans. Suggested Wine Pairings: Joe Tensley Vineyards 2010 Syrah
Grilled Salmon with a Black Bean Sauce and Jalapeno-Cream Glaze, served with Pablano Rice. Suggested Wine Pairings: Halter Ranch 2010 Grenache Blanc
Suggested Wine Pairings: Hidden Oak 2006 Merlot
Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
With A Luncheon Salad. Suggested Wine Pairings: Oso Libre 2010 "Osezno" Zinfandel
Pepper Jack Cheese, Grilled Onions, Mustard - Horseradish Sauce, and Chipotle Ajus. Suggested Wine Pairings: Adelaida Cellars 2008 Grenache
Served on a Toasted Bun with Grilled Onions, Sliced Jalapenos, Mustard, and a Tomato - Chipotle Sauce. Suggested Wine Pairings: Opolo 2010 Mountain Zinfandel
Broiled Chicken Breast, Bacon, Tomato, Avocado, and lettuce. Suggested Wine Pairings: Croad Vineyards 2008 Karakia Pure
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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