our sweet onion soup are so delicious, they're worth cryin over. seasoned in our spiced beer batter, and served with homemade ranch dressing
fresh toasted sourdough basted with our garlic herb butter and topped with lots of grated mozzarella. served with a side of our warm tomato herb pizza sauce
colossal russet potato skins bursting with freshly chopped bacon, sharp cheddar cheese, sour cream, minced green onions and red salsa
this our complete show, featuring all our acts. featuring guacamole sticks, cryin' time onion rings, delicious spud skins and mini chimis. served with our red salsa, guacamole and fresh sour cream
freshly prepared in our kitchen. tender generous pieces of sauteed sirloin, san joaquin's finest vegetable and buck's aunt betsy's seasonings cooked in a natural broth. good and thick and outstanding in flavor
seasoned fresh chicken breast, tasty jumbo noodles and lots of garden veggies/ slow cooked in our seasonings
zesty flavors, tender sirloin, home cooked tomatoes, exceptional seasonings and of course, just a little bit of ground texas chilies. topped with freshly grated cheddar cheese and red onions
fresh chicken breast laced with our bar b' que sauce, served with tossed fresh romaine, santa fe ranch dressing, yellow corn, fresh red bell peppers, black beans, freshly grated jalapeno jack cheese and tortilla strips
our famous mesquite grilled filet brochettes, served atop a bed of romaine and iceberg lettuce, garden fresh tomato and seasoned crouton. cooked to your liking with a side of your choice of homemade dressing
freshly seasoned ground sirloin beef, shredded iceberg, grated cheddar cheese and jalapeno jack cheese, topped with frito corn chips. served with a side of our guacamole, red salsa and fresh sour cream
fresh mesquite grilled chicken breast, caesar dressing and grated cheddar cheese on a bed of fresh romaine with our seasoned croutons
our tossed mixed salad, grated cheddar cheese, fresh chopped bacon, tomato and your choice of one of our fabulous homemade dressing. hot biscuits and squaw wheat bread come along for the ride
our famous tender filet mignon cut into skewer sized portions, with pieces of fresh green bell pepper, button mushrooms, red onion, and cherry tomatoes
succulent and tasty baby back pork ribs. cooked slowly in our ovens all day and grilled over mesquite for outstanding flavor. basted with our homemade bar b’ one sauce
thick and tender pork chops cooked over mesquite, lightly marinated in our special recipe of oak barrel brandy and bar b’ one sauce
our guest's favorite. flavorful, juicy, tender and properly cooked over sizzling mesquite chips. our chef lightly bastes this special filet in our garlic butter with herb seasoning
tender white filet of catfish cooked in a golden brown, served with our homemade cajun dipping sauce. a southern delicacy
fresh norwegian salmon, grilled and served on a white cedar plank. seasoned to perfection and garnished with a zesty grilled lemon
an exceptional premium top sirloin steak. our tender and juicy culotte steak is the finest top sirloin available in the valley
our tender 'southern chicken fried’ sirloin hangs over the platter. smothered in old fashioned country gravy with mashed spuds
great flavors and lightly basted with our steak seasoning. a very generous (22 oz.) foreman cut, featuring the finest new york and filet
a succulent 20 oz. bone-in ribeye, grilled over mesquite coals. lightly seasoned with buck's special herbs
a juicy and flavorful strip loin steak marked with terrific marbling and properly aged in our cooler for tenderness
this delicious fillet is favorite. grilled over mesquite and basted in lemon butter. served with homemade tarter sauce and a grilled lemon
jumbo hamburger on our soft baked bun, loaded with fresh lettuce and sliced locally grown tomato, sweet red onion and buck's super secret sauce with fresh cheddar or jack cheese
mesquite charcoal cooked patty, mounded with fresh cheddar cheese and slice of our fresh baked bacon. really juicy and tasty
fried chicken grilled over mesquite, topped with fresh jack cheese, dijon honey sauce, tomato, sliced red onion and served on a fresh toasted wheat bun
breast of chicken grilled over hot mesquite, topped with our own bar b' que sauce, ortega chilies, freshly baked bacon, sliced tomato and jack cheese served on our fresh sourdough bread
our tender tri tip sirloin steak, with freshly grated jack cheese and homemade salsa atop our thick grilled sourdough bread
fresh baked pizza crust topped with our bar b'que sauce, strips of fresh bar b'que chicken breast, oven crisp bacon, tomatoes and freshly grated mozzarella cheese
freshly baked crust topped with a generous portion of freshly grated mozzarella cheese
a country music tradition, home baked pizza crust with our delicious tomato herb pizza sauce, pepperoni and topped with mozzarella cheese
selected the "best brunch in bakerfield" for 9 consecutive years. featuring made-to-order omelets, scrambled eggs with country ham, bacon and sausage. try our belgian waffle bar, assorted bakery muffins, homemade pasta, ranch style enchiladas, tri-tip, fresh fruits and assorted salad bar, and of course our famous dessert and ice cream shoppe
home baked her in our kitchen. our chef and cuts our sweet apples, then seasons our scrumptious pie with cinnamon and sweet spices and finishes this treat with brown sugar crumble topping with pecans. served hot with french vanilla ice cream
sweet miniature peaches, cinnamon and sweet spices with brown sugar crumble topping with pecans. served piping hot with a scoop of french vanilla ice cream
the creamy taste of this towering new york cheesecake is amazing. graham cracker crust, made from philadelphia cream cheese and countless spices. always a ranch house favorite
blended coffee and pecan praline ice creams, gourmet hot fudge and thinly sliced almonds mounded over an oreo crust. chocolate sauce add with whipped cream and sprinkled with toasted almonds
sweet fudge brownie topped with french vanilla ice cream, hot fudge, whipped cream and chopped walnuts
regular or decaf
a mondo (as in big, man) mug of root beer and a big ol' scoop of premium ice cream $4.59
featuring california's finest assorted varietals by the glass or bottle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.