Traditional fresh cheese with handmade cactus or corn tortillas. Whole wheel with 6 tortillas
housemade with chips
Monterey cheese melted with Mushrooms, Jalapeno, and Chipotle
Huitlacoche (corn mushroom), monterrey jack cheese, serrano chile, and epazote filled cactuscorn empanada
Mexican squash blossoms, monterrey jack cheese filled cactuscorn empanada
3 marinated skirt steak tacos, pico de gallo
3 grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo
3 marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions
3 grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo
Garbanzo beans, chicken, tomato, white onion
Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato
Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette
Molé de pipian verde and rojo duet over grilled chicken breast
Emperor Moctezuma's favorite mole, a huitlacoche (corn mushroom) based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables
classic black Oaxacan molé, spicy and dark served over grilled quail
pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp
a special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast
Chef Juan's favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast
Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast
Pistachio and spinach based mole served over a grilled salmon filet
Red pumpkin seed mole served over grilled chicken breast
Green pumpkin seed mole served over grilled chicken breast
Named after the MX state of Puebla and considered the "national dish of Mexico". Contains over 50+ ingredients, including cacao, sesame seeds and variety of chiles. Served over grilled chicken breast
Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada
Marinated skirt steak with grilled onions, beans and guacamole
Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds
Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions
Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese
two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side
Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans
chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad
sauteed shrimp draped in juan's spicy chile de arbol salsa served with white jasmine rice and grilled vegetables
3 enchiladas topped with monterrey jack cheese and a tangy green cactus sauce
3 enchiladas, w/pipian verde, mole velo de novia and mole poblano
3 enchiladas, topped with mole poblano with red onion and sesame seeds
3 enchiladas served with Juan's signature red chili sauce
flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole
Portobello Mushroom filled with spinach, red onion, corn and melted cheese served over a bed of rice smothered in ranchera salsa
Cheese filled pasilla chile in egg white batter and ranchera salsa, paired with white jasmine rice and grilled vegetables
Pasilla Chile filled with sliced cactus, panela cheese and topped with ranchera salsa
pasilla chile filled with vegetables, covered in a ranchera salsa on white jasmine rice
egg white flan (custard) made with coconut
egg white flan (custard) made with fresh prickly pear cactus with a cactus pear based sauce
Warm and sweet corn cake made from naturally sweet baby corn and served with a "elotitos" sauce
Old fashioned hand churned ice cream made from organic rose petals and almond milk
Sliced and grilled plantain bananas flambéed in tequila and covered in a brown sugar sauce
Organic Mexican coffee brewed with sugar cane and cinnamon
organic mexican drip coffee
limeade with chia seeds
fresh pineapple and prickly pear cactus
Chef Juan's pumpkin seed recipe with a cactus pear juice float
Guerrero Classic. Slices of smoked beef (cecina) scrambled eggs mixed with molcajete salsa
Housemade corn tortilla chips topped with 2 eggs (your choice) and choice of mole poblano or Negro
Housemade corn tortilla chips with Juan's special salsa with hints of habanero, topped with sour cream and parmesan cheese
Housemade corn tortilla chips topeed with cotija cheese, carne asada, white onions and choice of chile rojo or verde sauce
2 corn tortillas stuffed with queso fresco, covered with black bean sauce and side of smoked beef (cecina) and breakfast potatoes
Grilled corn tortillas, scrambled eggs, ranchero sauce
Scrambled eggs mixed with Traditional Mexican chorizo
two fried eggs on corn tortillas over a pinto bean spread, one covered in a red and other green sauce. Served with fresh cactus salad side. Tostadas separated by grilled panela cheese
Two scrambled eggs with cactus, chile serrano and white onion
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.