Stuffed with freshly cooked diced cactus and mushrooms, seasoned with tomato and onions and epazote leaves. (vegetarian).Served with white rice and hand made tortillas (3).
Con carne, frutas secas y frescas, nueces de castilla. Bañado con salsa de nuez y granada. Mexico’s traditional school of “haute cuisine”, stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce, and pomegranate (pomegranate only in season). Served with white rice. Served with white rice. SERVIDO CON TORTILLAS RECIEN HECHAS (3) ARROZ BLANCO Y SOPA DEL DIA. SERVED WITH HAND MADE TORTILLAS (3), WHITE RICE, AND THE SOUP OF THE DAY.
Agua de limon con chia 20 oz. Lemonade with chia seeds. 20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
CON SALSA DE CHILE CHIPOTLE AHUMADO (PICANTE AL GUSTO). WITH A SMOKED CHIPOTLE CHILE SAUCE. (YOUR CHOICE OF SPICINESS). SERVIDO CON TORTILLAS RECIEN HECHAS (3), ARROZ BLANCO Y SOPA DEL DIA. SERVED WITH HAND MADE TORTILLAS (3), WHITE RICE
Filete de pescado con tomates, alcaparras, aceitunas, hierbas frescas, chiles gueros, y aceite de olivo. Servido con la sopa del dia, arroz blanco y tortillas hechas a mano (3). Fish Fillet Veracruz style braised with tomatoes, capers, green olives, herbs, chiles “gueros” and olive oil.white rice and hand made tortillas (3).
Filete de pescado bañado en una suculenta crema de chipotle.
Camarones con salsa de chile chipotle ahumado. Spicy shrimp with smoky flavors of chile chipotle, tomatoes and red onions. SERVIDO CON TORTILLAS RECIEN HECHAS (3) ARROZ BLANCO Y SOPA DEL DIA. SERVED WITH HAND MADE TORTILLAS (3), WHITE RICE,
Shrimp cooked with diced tomato, diced onions, and diced chile jalapeños. $20.95
Delicious shrimps braised with tomatoes, capers, green olives, herbs, chiles “gueros” and olive oil. SERVIDO CON TORTILLAS RECIEN HECHAS (3) ARROZ BLANCO Y SOPA DEL DIA. SERVED WITH HAND MADE TORTILLAS (3), WHITE RICE
Shrimp in a tasty cream of chipotle.
Thin steak on a smoked chipotle sauce, served with grilled cactus and beans. Includes soup of the day. SERVIDO CON TORTILLAS RECIEN HECHAS (3) FRIJOLES Y SOPA DEL DIA. SERVED WITH HAND MADE TORTILLAS (3), BEANS
Recipe from “Los Altos de Jalisco” served with Red beans and chile de arbol sauce.SERVIDO CON TORTILLAS RECIEN HECHAS (3) FRIJOLES ROJOS Y SOPA DEL DIA. SERVED WITH HAND MADE TORTILLAS (3), RED BEANS
Carne de puerco marinada con achiote, servida con arroz blanco, frijoles negros y salsa de habanero, con tortillas hechas a mano (3). Pork shoulder marina- ted with achiote and braised in achiote paste and bitter orange juice. Served with white rice, black beans & habanero sauce. Hand made tortillas (3).
Trozos de pescado, empanizados y fritos con salsa macha y ensalada de tomates con lechuga y adereso de la casa. Servido con tortillas hechas a mano (3). Fish strips with salsa macha veracruz. Delicious fried fish strips with chile de árbol salsa and lettuce and tomatoes salad with house dressing. Served with hand made tortillas (3).
Delicious simplicity and freshness of a traditional guacamole.
SERVIDOS CON CREMA MEXICANA, QUESO COTIJA Y SALSA VERDE. SERVED WITH MEXICAN CREAM, COTIJA CHEESE, AND GREEN TOMATILLO SALSA
Recetas de nuestras abuelas con 46 ingredientes. Servidos con arroz blanco, sopa del día y toritillas recien hechas (3). A 46 ingredient-recipe handed down by our grandmothers. Includes soup of the day, served with white rice and hand made tortillas (3).
Deliciosa combinación de mole poblano, mole verde y pepian rojo. Servido con la sopa del día, arroz blanco y tortillas recien hechas (3). A delicious combination of mole poblano, and green and red pepian. Includes soup of the day, served with white rice and hand made tortillas (3).
Exquisita combinacion de semillas de calabaza tostadas, cilantro, tomatillo, diferente chiles y epazote. Servido con arroz blanco, sopa del día y tortillas recien hechas (3). Exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (Mexican aromatic herb). Includes soup of the day, served with white rice and hand made tortillas (3).
Mole Poblano hecho en casa, listo para servir. Home made mole Poblano sauce, ready to serve.
Mole Poblano hecho en casa, listo para servir. Home made mole Poblano sauce, ready to serve.
Fried plantain with pecan cream.
Churros filled with Cajeta.
Dulces guayabas bañadas con rompope.
Delicious chicken or cheese enchiladas smothered with a green salsa and grated cheese; accompanied with white rice.
Delicious chicken or cheese enchiladas smothered with a green salsa and grated cheese; accompanied with white rice.
Delicious chicken or cheese enchiladas smothered with a green salsa and grated cheese; accompanied with white rice.
Delicious chicken or cheese enchiladas smothered with a green salsa and grated cheese; accompanied with white rice.
Smothered in tasty chipotle cream sauce, topped with cotija cheese and avocado slices.
Enchiladas filled with cotija cheese, lettuce and red onions, accompanied with fried chicken and potatoes.
Crispy and smothered in house mole; red onion, cotija cheese and sesame seeds. Includes soup of the day.
Deliciously smothered in our house mole and pepianes; cotija cheese, sesame seeds and red onion.
Made with crispy corn tortillas, served with Mexican cream, to mato, lettuce, red onion and red sauce. Includes Soup of the day.
SERVIDAS CON CREMA MEXICANA, QUESO COTIJA Y SALSA VERDE. SERVED WITH MEXICAN CREAM, COTIJA CHEESE AND GREEN TOMATILLO SAUCE. INCLUYE SOPA DEL DIA / INCUDES SOUP OF THE DAY.
Tortillas de maiz hechas a mano. Hand made corn tortillas.
With guajillo and tomato sauce
Fried beans 6oz
7 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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