Calamari e Cannellini

Grilled Monterey calamari with cannellini beans and arugula.

Tagliatelle

Homemade tagliatelle, prawns, mushrooms, arugula, white wine

Lasagna

Homemade lasagna with Bolognese & Beschamel sauce

Linguine con Vongole

Linguine pasta with clams in white wine sauce

Insalata Divino Lunch

Arugula, radicchio, walnuts, Gorgonzola cheese, balsamic dressing.

Insalata Cesare Lunch

Romaine Caesar salad served with croutons.

Caprese Insalata Lunch

Tomatoes with fresh mozzarella, extra virgin olive oil and basil.

Polpette Della Mamma Lunch

Vincenzo's mother's meatballs.

Calamari alla Griglia Lunch

Grilled Monterey calamari with extra virgin olive oil, cannellini beans and arugula.

Insalata di Spinaci e Gamberi Lunch

Fresh baby spinach, prawns, goat cheese, crispy pancetta and balsamic dressing.

Insalata Cesare con Pollo Lunch

Romaine Caesar salad with grilled organic chicken.

Panino Vegetariano Lunch

French baguette bread with grilled eggplant, zucchini, peppers and mozzarella, served with mix green salad. Vegetarian.

Panino con Pollo Lunch

French baguette bread with grilled chicken, tomato, zucchini, red onion and smoked mozzarella.

Sedanini Lunch

Tube pasta, homemade sausage, peas, peppers, tomato cream sauce.

Gnocchi Lunch

Homemade potato gnocchi with tomato sauce and fresh mozzarella

Ravioli Lunch

Homemade ravioli filled with ricotta cheese and spinach, light tomato sauce

Pappardelle con Gamberi Lunch

Homemade wide fettuccine with prawns, arugula and mushrooms sauteed with white wine.

Spaghetti con Vongole Lunch

Thin spaghetti with white wine, garlic and white

Spaghetti con Polpette Toscane Lunch

Spaghetti with slowly braised Tuscan style baby meatballs and tomato sauce.

Lasagna Lunch

Homemade lasagna with Bolognese and bechamel sauce.

Fettuccine Lunch

Homemade fettuccine with zucchini, basil pesto and fresh ricotta.

Maiale al Gorgonzola Lunch

Sauteed pork scaloppine with Gorgonzola cheese sauce served with roasted potatoes and vegetables.

Pollo ai Funghi e Marsala Lunch

Sauteed breast of chicken with mushrooms and Marsala sauce.

Petto di Pollo Lunch

Breaded chicken breast topped with arugula and orange segments.

Piccata di Vitello al Limone Lunch

Sauteed veal scaloppine with lemon and white wine, served with roasted potatoes and seasonal vegetables.