Peacock Koriander Indian Cuisine - Belmont, CA

Crispy vegetable turnovers with flavored potato and peas filling. Vegetarian.

Steamed vegetables tossed in tawa with Indian seasoning.

Fresh-cut chilies loosely battered with gram flour, spices and deep-fried.

Cauliflower florets marinated with South Indian spices and deep fried. Vegetarian.

Paneer cubes marinated with Indian spices and deep-fried and pan fry with chilli sauce.

Samosa served with spicy garbanzo beans, chutney, onions and yogurt. Vegetarian.

Crispy wafers layered with potato, sev, chutney, yogurt and special spices. Vegetarian.

Lamb marinated in special Indian spices, deep fried, tossed in pepper and onion. Spicy.

Goat cubes marinated in special spices and roasted in a pan with onions and curry leaves.

Slightly battered and deep fried boneless chicken pieces tossed with onions and chili sauce. Spicy.

Chicken cubes marinated in our special blend of spices and cooked on tawa with coriander leaves. Spicy.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Spiced marinated boneless fish fillet strips stirred with onions and jalapenos.

Shrimp marinated in spices and pan fried on hot tawa.

Lamb short loin chops marinated in special coriander masala, roasted in the clay oven and served on a sizzler.

Whole fish marinated in special coriander masala, roasted in the clay oven, and served on a sizzler.

Chicken breast chunks marinated with tikka masala overnight and cooked in tandoor. Marinated with yogurt, herbs, and spices.

Chicken marinated in 2 step process with special Indian spices cooked in tandoor. Marinated with yogurt, herbs and spices.

Chicken leg piece is marinated in curd, ginger garlic and spices, cooked in tandoor. Marinated with yogurt, herbs and spices.

Indian cottage cheese squared marinated in the traditional tandoori mix. Marinated with yogurt, herbs and spices. Vegetarian.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Whole eggplant oven roasted, mashed and cooked on a slow flame finished with a tempering of mild spices garnished with green peas. Vegetarian.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency. Vegetarian.

Cauliflower and potatoes cooked with tomatoes over slow flame and mildly spiced.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. Vegetarian.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Vegetarian.

Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Fresh cut boneless lamb cubes cooked in the traditional curry sauce. Spicy.

Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce. Spicy.

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Indian cottage cheese cooked in tomato and creamy sauce. Vegetarian.

Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and mutton, served with raita and curry sauce.

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel.

Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Peeled shrimp tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Boiled eggs tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Steamed basmati rice.

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with an egg, raita and salan.

Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel.

Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions.

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Garlic naan stuffed with cheese and baked in clay oven.

Leavened flour dough flattened and baked in clay oven.

Leavened flour dough flattened and baked in the clay oven and topped with butter.

Traditional naan stuffed with finely chopped onions.

Unleavened whole wheat thin bread shallow flat fried on a griddle.

A flaky whole wheat flatbread stuffed with masala mashed potatoes and fried on a griddle served with raita.

Unleavened whole wheat bread cooked in tandoor.

Steamed rice and lentil cake accompanied with sambar and chutney served steaming hot. Vegetarian.

South Indian crepe delicacy made with rice flour and lentil batter. Vegetarian.

World renowned South Indian crepe delicacy stuffed with flavored mashed potatoes. Vegetarian.

A wispy dosa made of semolina and wheat. Vegetarian.

Idli pieces tossed in special Indian spices and peppers.

Vegetarian. Deep-fried black gram donuts until golden brown, and served with chutney.

Dosa stuffed with fresh sautéed vegetables rolled and cut into pieces.

Dosa stuffed with paneer masala, rolled and cut into pieces.

Slightly thicker, pancake-style variation of the dosa topped with onions, tomato, green chilies.

Soft leavened refined flour bread deep-fried and accompanied with channa masala curry and raw onions.

Reduced spongy milk, balls soaked in honey and syrup.

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.