vietnamese fried eggrolls wrapped in rice cake, served w/ fish sauce, lettuce & mints

vietnamese spring rolls freshly wrapped with chicken or shrimps, sprouts, mint, noodles, and served with peanut sauce

salmon sashimi w/ wasabi and lemon “taùi chanh” sauce

slices of thinly cut rare steak marinated in lemon “taùi chanh” sauce and dressed in daikon, carrots & mints

spicy (mild) honey glazed chicken wings w/ lemon kafir leaves

vietnamese fried egg rolls served w/ fish sauce, noodles, lettuce & mints

sliced beef, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

shrimp, pork, lotus root, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

bbq chicken, carrot, daikon, celery, green & red bell pepper, purple onion, herb, & peanuts tossed in lemon ginger dressing

shrimp sauteùed in lemongrass sauce, onions, carrots, green & red bell peppers

chicken sauteed in lemongrass sauce, onions, carrots, green & red bell peppers

chicken sauteed in ginger sauce, onions, and broccolis

pan seared cubed rib eye steak with onion, garlic, green and red bell peppers served over a bed of lettuce, lemon and salt & black pepper

chicken sautéed in yellow curry sauce, bell peppers, carrots, broccolis and onions

sauteed shrimp, squid, mussels and scallops in yellow curry sauce, bell peppers, carrots, brocolis, and onions

salmon caramelized in kho - to fish sauce served with house salad

shrimp and chicken sautéed in oyster sauce, onions, shitake, white and oyster mushrooms. served over jasmine rice in a clay pot

sauteed salmon yellow curry sauce with bell peppers, carrots, brocolis and onions

a bird’s nest made of crispy chowmein served with sauteed shrimp, squid, chicken & mixed vegetables on top

soft chowmein served with sautéed shrimp, squid, chicken & mixed vegetables on top

w/ ice cream